Joyfull Bakery’s Post

EGGPLANT PARMA - SOPHIE LOREN'S FAVORITE DISH If you don't have fresh basil at home, don't bother making this dish; it won't work with dried basil anyway. I have fresh basil (straight from the neighbor's garden!!!), so I get to cooking. (More details on YouTube - https://lnkd.in/d_J4KKEB). I expect a subscription, like, comment and call from you, and I undertake to answer all questions from my subscribers on YouTube. #cooking#food#restaurant#eggplant_Parma style#shorts#reels

EGGPLANT PARMA - SOPHIE LOREN'S FAVORITE DISH If you don't have fresh basil at home, don't bother making this dish; it won't work with dried basil anyway. I have fresh basil (straight from the neighbor's garden!!!), so I get to cooking. (More details on YouTube - https://lnkd.in/d_J4KKEB). I expect a subscription, like, comment and call from you, and I undertake to answer all questions from my subscribers on YouTube. #cooking#food#restaurant#eggplant_Parma style#shorts#reels

Deli Style vs Pre-Pack There is always a debate from the industry on which is better Deli Style or Pre-packaged tree. Now Bulk rosin Deli Style is taking us back to the early medical days. What do you think about this? join us this morning as we discuss this in more detail and also talk about what we have enjoyed recently. #delistyle #bulkrosin #rosin #prepack #wakeandbake

Reimagine your salad course with this delectable burrata and tomato salad. Just one of the many ways we're reimagining the way you cater any event.

🌟 If at first you don’t succeed, try, try again. 🌟 One of the hardest lessons to embrace as an entrepreneur (and in life) is that failure is not the end—it’s often just the beginning. Every setback, every “no,” or in this case, every strange loaf of bread that didn't go as planned is a chance to learn, refine, and come back stronger. Behind every success story is a series of attempts that didn’t work out. It’s not glamorous to talk about, but it’s real. The truth is, growth happens in those moments when we choose to pick ourselves up and try again. I've faced my fair share share of challenges on this journey. But each time, returning to the “why” that drives us, strengthens our resolve, and allows us to push forward with renewed purpose. Failure is part of the journey, not the end. Embrace it, learn from it, and keep moving forward. 💪 #resilience #growthmindset #entrepreneurship

🌱 Is #IcebergLettuce losing the spotlight? Our very own tim mcafee shares his insights on evolving trends in production and consumption of leafy greens. 🌿 What changes do you see? Will #iceberg regain popularity? Share your thoughts! 🥗🍃 #FoodTrends #HealthyEating #LeafyGreens #Romaine #Cabbage #LeafLettuce #Lettuce

In the art of bread making, the initial steps of mixing and kneading the dough are pivotal. Not only do they jumpstart the fermentation process, but they also play a crucial role in hydrating flour and dry ingredients while forming and developing gluten. Varimixer takes this process to the next level with a groundbreaking approach mimicking the celestial dance of planets around the sun: our mixers' tools rotate around their own axis while also moving circularly in the bowl, ensuring thorough mixing and efficient reaching of all points along the bowl's sides. Learn more at varimixer.com. #Varimixer #Middleby #PerfectMix #KitchenTech #BakingTechnology #foodserviceequipment #doughmixer #planetarymixer #bakeryequipment #restaurantequipment #ergonomy

Why I Only Use a Straw for My Frosty Join us as we dive into the ultimate debate: how to enjoy your Frosty! In this entertaining discussion, our main character argues for using a straw, highlighting the logic of drinking from a container. Share your thoughts and preferences in this deliciously fun video! #FrostyDebate #StrawVsSpoon #FoodPreferences #FastFoodFun #Wendy'sFrosty #SnackTime #FoodieTalk #DessertLovers #EatingHabits #FoodDiscussion

how to make your beetroot salad from the comfort of your home

We recently wrapped up fish stick season in the Quick house. 100% of our annual fish stick consumption occurs on Fridays during Lent. Which had me thinking, how much of the US fish stick consumption falls during this annual religious event? Has to be 80+%, right? And if you’re on the packaging side for these fish stick brands, how much of your volume is in the lead-up to lent? Do we have a resident fish stick expert on LinkedIn? #packaging #fishsticks #toughquestions