Rocelle Clavero-Grabarek, one of our quality & food safety experts, knows that consistent production runs are a key component to a brand's success. She often acts as a liaison between a brand and its co-manufacturer, defining risk areas and discussing process steps on the line. In this month's article 🔗 https://hubs.li/Q02Z28Fc0, she shares tips and practical advice to create a compliant and sustainable Q&FS program. Rocelle has shown her expertise time and time again, including: 🌎 Developing in-plant customized food safety training materials for over 50 plants domestically and internationally 📝 Evaluating the adequacy of microbial intervention strategies to achieve target log reduction as per regulatory requirements 🔎 Investigating pathogen contamination events leading to the enhancement of suppliers' food safety/sanitation programs ...and much more! If you're interested in working with Rocelle or other members of our JPG Talent team, send us or David Pelyhes a message! #JPGTalent #FoodandBeverage #CPGIndustry #Quality #FoodSafety #BrandSuccess
