Just, Good Business’ Post

Yet another compelling story of a social enterprise - thoughtful, unusual, successful - combining social, environmental outcomes while generating profits and surplus. Mike McGlone is pretty good straight shooter - as Matt Thomson and I discovered in our conversation with him. No dodging or spinning. Just told the story as is - story of a bold, niche market of delivering locally produced fish produced through sustainable (responsible!!) fisheries practice - at your door steps, where you knwo where your food is coming from. And, the challenges, how Afishionado Fishmongers is tackling those in this crazy, competitive world dominated by large food chains. Listen to their story - share your thoughts and comments. Discover, yet another impressive business with social and environmental responsiveness - creating proprietary beyond profits!

Thanks Lori Taylor for the work you do highlighting the good, the bad, the ugly of our industry. This episode explores how you can use the bad and the ugly for good. Ripe Revival exists to “Revive Communties Through Food” - and we hope you will join us as we work to bridge the gap between farm excess and food access!

If you love cooking, especially a hearty bowl of catfish pepper soup, then you already understand the magic of quality ingredients. Imagine taking that love for catfish and turning it into a profitable, year-round business! Here’s the truth: Passion is only the start. You may have a dream to grow a catfish farm, but to make it successful, you need to understand the business side of your passion. That’s the key to turning a hobby into a profitable agribusiness! At its heart, agribusiness is all about two things: 1. Quality Food Production - To meet the demand for quality food, you need to know how to raise healthy catfish, ensure a clean environment, and guarantee a steady supply for customers. 2. Business Savvy - From budgeting and pricing to marketing and sales, running a farm requires business skills to ensure growth and long-term success. It’s not just about farming; it’s about building a business that keeps growing all year round. With the right knowledge, you can take your love for food and turn it into a rewarding agribusiness. 👉 Ready to make your dream a reality? Our catfish bootcamp group is the answer, congratulations to everyone who has signed up. If you haven't signup, join our community and you will be notified on the next bootcamp opening

Turning tradition into triumph: How a family dairy farm reshaped their business. In the latest episode of "Harvest the Pour," I chat with Trevor Rose, the dynamic general manager of Milk Barn Creamery in Morgan, Utah. Trevor shares the remarkable journey of transforming their five-generation dairy farm through solid business strategies and unwavering family dedication. Milk Barn Creamery's evolution from a small commercial dairy to a beloved local brand is a story of innovation, resilience, and staying true to their roots. Amidst the challenges of the dairy industry, from shifting consumer preferences to stringent regulations, Trevor's insights offer valuable lessons for anyone in agriculture or family businesses aiming to thrive. Key Takeaways:🗝 🍦 Innovative Business Strategies: Learn how Trevor's family transitioned from commercial dairy farming to direct-to-consumer raw milk sales, leveraging state law changes and e-commerce to expand their market. 🥛 Product Diversification: Discover the pivotal role that cheese and ice cream played in boosting Milk Barn Creamery's profitability and customer base, highlighting the importance of product innovation. 🐄 Community and Family Dedication: Explore how the Rose family's strong community ties and relentless dedication to hard work have been crucial in building a loyal customer base and sustaining their business growth. Don't miss this episode packed with inspiration and actionable insights! Tune in on Wednesday to hear the full story and learn how you can apply these lessons to your own business.🎙 #Podcastinterview #DairyFarm #FamilyBusiness #BusinessStrategy #RawMilk

Love Bethany McDaniel's new pod #GroundedWellness and this session with Paul Greive. 🐔 Insightful breakdown on the meat industry myths and marketing tactics. 🌱 The importance of understanding “grass-fed” and “pasture-raised” labels. ❓ The concept of veganism vs. ethical meat consumption. 🌎 Transparency in farming practices and how it's essential for consumer trust. 👨👩👧👦 Balancing work, family, and health. Check it out! #podcast #regenerativeagriculture #regenerativefarming #regenerativefoodsystems #entrepreneurship

Nothing about a farming transition happens in isolation. Food production is so very connected to everything around us. From the health of soil and biodiversity, to the health of each and every one of us; as consumers, as farmers, as communities...  We can't ask farmers to support all of this without equal transformation happening within the food system itself. How do we ensure a fair deal for nature and for farmers all at the same time as providing fair access to wonderful food for everybody??! Well it's a complex challenge but one that Serenity Hill and Kirsten Larsen set about tackling when they founded The Open Food Network. That was over a decade ago and today the enterprise continues to expand; supporting fair, local transparent food distribution in over 20 countries. They are showing us the alternative path to our established unforgiving commodity markets and it's empowering food producers and conscious eaters to all be a part of it together. I had the wonderful opportunity to chat with Serenity in the latest podcast episode.  We talk on the motivations, successes and ongoing ambitions of this work. Listen to (or watch 👀) the full discussion over on the website: https://lnkd.in/exZWvTty Or search for ‘We Are Carbon’ on your favourite podcasting platform. Open Food Network Australia Open Food Network UK #foodsystemstransformation #sustainablefood #sustainablefoodsystems #regenerativefarming #farmtofork #sustainablefarming #foodsupplychain #foodsustainability #systemschange #farmingtransition #regenerativepodcast #sustainabilitypodcast

Learn about Australia's Coffee Industry. In this episode I discussed growing coffee in Australia and their new Australian Coffee Growing Manual with two of the industry pioneers Jos Webber & David Peasley. If you ever wanted to know more about your morning coffee or are interested in being a grower. this is an episode for you. listen, learn, enjoy Cheers David AgriFutures Australia #coffee #agribusiness #farming #farmbusiness #bootsofflogon

In a world where natural disasters and global supply chain disruptions are becoming more prevalent, the building pressure on our food systems is revealing to us that the way we source kai as a population en masse, is incredibly fragile. In many cases, large industrial food systems especially, may not have the best interests of the people at heart. Kai sovereignty, and local food production, however - is a different story. In the words of Michael Reynolds, in the latest Happen Films documentary, ”Food sovereignty speaks to our ability as communities to create systems to feed and nourish ourselves, in ways that are independent of the system. We’re stewarding systems that have our collective health & wellbeing at the forefront of the mission.” Read full story here: https://lnkd.in/gTX6R-gJ

A Time To Grow (American Grown: My Job Depends) Growing and selling blueberries direct to consumers becomes one family’s obsession while a new agribusiness idea based on using unwanted tree fruit explodes with growth. https://ow.ly/qO3Q50TOQUA #AmericanGrown #Blueberries #TreeFruit

🌱 Cultivating Success: Austin Hall's Journey with Organic Landscape Services 🌱 We are excited to bring you the latest episode of Trades Talk, featuring the inspiring story of Austin Hall! Dive into this episode as Austin shares his journey of growing a successful business with a focus on organic landscape services, and the impact of sustainable practices in the trades industry. 🎧 Listen Now: https://lnkd.in/gSppAMYa Episode Highlights: 🔹 Sustainable Landscaping: Austin discusses the benefits and challenges of providing organic landscape services and how it sets his business apart in a competitive industry. 🔹 Growth Strategies: Learn about the innovative approaches Austin uses to grow his business sustainably and effectively. 🔹 Impact and Vision: Discover Austin's vision for the future of landscaping and how sustainability plays a crucial role in his business strategy. 💡 Why You Should Tune In: Sustainable Practices: Gain insights into the importance and implementation of organic landscaping practices. Business Growth: Take away practical strategies for growing a business with a focus on sustainability and innovation. Inspiration: Be inspired by Austin's commitment to making a positive impact on the environment through his work. 🔔 Join the Conversation: Engage with us and share your thoughts on sustainable landscaping. What practices have you adopted in your business? Let’s discuss how we can all contribute to a greener, more sustainable industry! 👉 Subscribe Here: https://lnkd.in/gVEaN7DP #TradesTalkPodcast #SustainableLandscaping #AustinHall #OrganicServices #BusinessGrowth #Innovation #TradesIndustry #Podcast #EnvironmentalImpact