JYCO Global Sourcing’s Post

🍽️ Edible Insects: The Future of Sustainable Nutrition 🐛 As the world searches for sustainable and nutritious #protein alternatives, there's a growing interest in incorporating #insects into the human diet. Edible insects, like #Tenebrio molitor, offer a compelling solution with their low environmental impact and high nutritional value, positioning them as a viable alternative to traditional protein sources. However, the potential of this sustainable food source is currently hindered by a lack of clear #regulations for marketing and consumption. To fully realize the benefits of edible insects, it's essential to address this legal vacuum and establish robust guidelines. #Sustainability #FoodInnovation #EdibleInsects #Nutrition #FutureOfFood

Beyond Meat has launched Sun Sausage, a unique #plantbasedprotein that stands out by not imitating beef, pork, or chicken. This new offering is aimed at people who prefer less processed, clean options in their plant-based diets. Sun Sausage is crafted from whole ingredients such as spinach, bell peppers, brown rice, and red lentils. It comes in three flavors: Pineapple Jalapeno, Pesto, and Cajun. It is exclusively available at Sprouts Farmers Markets nationwide. Individuals adhering to plant-based diets are increasingly inclined to purchase products that contain nutrient-dense, whole-food ingredients rather than traditional meat substitutes. Sun Sausage meets this demand by emphasizing clean, whole ingredients that resonate with plant-based eaters and meat-eaters seeking to include more plant-based proteins in their diets. Beyond Meat's launch of Sun Sausage aligns with its objective to offer healthier products. Sun Sausage has received certifications from both the American Heart Association and the American Diabetes Association, underscoring its nutritional value. Despite facing recent financial challenges, Beyond Meat remains dedicated to innovation and enhancing the nutritional profile of plant-based foods. Read Elizabeth Flood's article on Food Dive for more insights: "Beyond Meat launches ‘first of its kind’ protein to appeal to health-conscious consumers." #BeyondMeat #PlantBased #CleanEating #WholeFoods #Health #Nutrition #Dietitian #FoodIndustry #SustainableFoodTrends #Sustainability #Vegetarian #PlantBased

🌱 Launching a Strategic Partnership to Drive Food System Transformation 🌾 We're excited to announce our strategic partnership with Access to Nutrition Initiative, aimed at linking the small holder farmers and food businesses to increase the access of nutritious foods to the consumers. In low and middle-income countries, over 3.1 billion people struggle with access to affordable, nutritious diets. Our partnership will support bridging the gap between smallholder farmers and consumers, making nutritious foods more accessible worldwide. Together, we're aiming to increase the micronutrient content of staple food commodities procured by food businesses around the world. 🌽🌾 Read more about our partnership below: https://lnkd.in/dPSa3wRw #FoodSystemTransformation #partnership #accesstonutriton #Biofortification

Have you heard the term "trust the process"? If processed food is taboo, your opinion might shift after reading this article. Plant-based ingredients undergo some processing to become an ingredient or a finished product. "Trust the process" is a new term developed by Mintel to explain that consumers are making concessions with the perception of minimally processed foods that present a positive aspect, such as upcycling, improving nutrition and sustainability, and protecting food from contamination. Chinova Bioworks is at the forefront of this transformative journey. Derived from the upcycled stems of white button mushrooms, Chiber™ safeguards various foods and beverages from spoilage. https://bit.ly/3HBkme7 #FoodInnovation #ProcessedFoods #ChinovaBioworks

Innovative uses of seaweed as a nutritious ingredient in food products🚀 Seaweed, once primarily known as a sushi wrap or beachside nuisance, has emerged as a nutritional powerhouse and a versatile ingredient in the realm of food technology. Let's delve into the innovative uses of seaweed and its transformative impact on the food industry: 🍀1-Nutrient Density: Seaweed is packed with essential vitamins, minerals, and antioxidants, including iodine, calcium, iron, and vitamins A, C, and K. Incorporating seaweed into food products not only boosts their nutritional content but also contributes to overall consumer health and well-being. ☘️2-Sustainability:Unlike traditional land-based crops, seaweed requires no freshwater, arable land, or fertilizers to grow. It thrives in marine environments, absorbing carbon dioxide and supporting marine biodiversity. By utilizing seaweed as a food ingredient, companies can reduce their ecological footprint and promote sustainable food production practices. 🍀3-Flavor Enhancement: Seaweed offers a unique umami flavor profile that enhances the taste of various dishes. From savory snacks to soups and sauces, seaweed adds depth and complexity to culinary creations. ☘️4-Texture Modulation: Beyond flavor, seaweed can also influence the texture of food products. Its natural gelling and thickening properties make it an ideal ingredient for creating smooth, creamy textures in dairy alternatives, desserts, and sauces. 🍀5-Functional Benefits: In addition to its nutritional value, seaweed offers various functional benefits in food formulation.Carrageenan, derived from red seaweeds, is prized for its thickening and stabilizing properties in dairy products and processed meats. ☘️6-Market Opportunities: The growing popularity of seaweed-based products presents exciting market opportunities for food companies. From seaweed snacks and seasonings to plant-based meat alternatives and functional beverages, the possibilities are endless. In conclusion,as food companies continue to explore innovative ways to meet consumer demand for healthier, more sustainable options, seaweed stands out as a natural solution with boundless potential for innovation and growth. #Seaweed #FoodTech #Nutrition #Sustainability #Innovation #HealthyEating #FunctionalFoods #PlantBased #EnvironmentalImpact #HealthTrends

A Complete Guide PDF On “Vegan Food“!!!                                               📚 Download this Updated PDF at@ https://lnkd.in/gjdBYvc6   Vegan food excludes all animal products, focusing on plant-based ingredients. Key staples include fruits, vegetables, grains, legumes, nuts, and seeds. This diet offers numerous health benefits, such as reduced risks of heart disease, high blood pressure, diabetes, and certain cancers. Popular vegan dishes include tofu stir-fries, chickpea curries, quinoa salads, and dairy-free smoothies. Veganism also supports environmental sustainability by lowering greenhouse gas emissions and conserving water and land resources. Many alternatives to animal products, like plant-based milks, cheeses, and meat substitutes, are widely available. The diet emphasizes whole foods for optimal nutrition but also includes processed options for convenience.   Key Players: Danone S.A, The Archer Daniels Midland Company, Daiya Foods Inc., Ripple Foods Inc., Impossible Foods Inc., Eat Just, Inc., Beyond Meat, Inc., Amy's Kitchen, Tofutti Brands Inc., Earth’s Own Food Company Inc.

🌱Peas and beans, long present in the food industry in the form of canned and frozen products, are increasingly gaining significance as key ingredients in the production of ready meals. These legumes are valued for their high nutritional content, versatility, and positive impact on health. In the ready meals sector, peas and beans are becoming essential, particularly in the context of the growing popularity of plant-based and vegan diets. In 𝟮𝟬𝟮𝟯, the market value of legume-based ready meals in Europe reached 𝟮.𝟮 𝗯𝗶𝗹𝗹𝗶𝗼𝗻 𝗘𝗨𝗥, with a projected annual growth rate of 𝟴% until 𝟮𝟬𝟮𝟴. This impressive growth is the result of several consumer trends. Legumes offer high levels of protein and fiber, making them ideal ingredients for products aimed at health-conscious individuals and those following plant-based diets. Manufacturers are increasingly turning to these plants to create meals that meet the growing consumer demand for alternatives to meat and animal products. The demand for legume-based ready meals is expected to continue rising. Additionally, processing technology for peas and beans is evolving. Innovations in this area allow for the creation of products with longer shelf life, better taste, and preserved nutritional value. As a result, these products are becoming more widely available. The 5 largest ready meal manufacturers in Germany: 1️⃣ Dr. Oetker 2️⃣ Nestlé 3️⃣ FRoSTA Foodservice GmbH 4️⃣ Wagner Tiefkühlprodukte GmbH 5️⃣ HOMANN Feinkost GmbH Want to know this week's prices?👉🏻 agrol@top-exporter.com #ReadyMeals #FoodIndustry #PlantBasedDiet #Peas #Beans #HealthyEating #Vegan #Sustainability #Germany

  𝗩𝗲𝗴𝗮𝗻 𝗙𝗼𝗼𝗱 𝗠𝗮𝗿𝗸𝗲𝘁 𝘁𝗼 𝗯𝗲 𝗪𝗼𝗿𝘁𝗵 $𝟭𝟬𝟵.𝟰 𝗕𝗶𝗹𝗹𝗶𝗼𝗻 𝗯𝘆 𝟮𝟬𝟯𝟭.   𝗕𝗼𝗼𝗸𝗬𝗼𝘂𝗿𝗖𝗼𝗽𝘆𝗡𝗼𝘄: https://lnkd.in/evvfSfqM   The Vegan Food Market, valued at $42.6 billion in 2023, is projected to grow to $109.4 billion by 2031, with an estimated value of $48.2 billion in 2024. This represents a compound annual growth rate (CAGR) of 12.4% from 2024 to 2031. Key drivers of this growth include the rising number of people adopting vegan lifestyles, increased intolerance to animal proteins, growing R&D efforts, substantial investments, innovations in food technology, and a growing demand for protein-rich alternatives. However, the market faces challenges due to persistent consumer preference for animal-based products and the demand for soy- and gluten-free options.   𝗩𝗲𝗴𝗮𝗻 𝗙𝗼𝗼𝗱 𝗠𝗮𝗿𝗸𝗲𝘁 𝗦𝗲𝗴𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻:   *𝗕𝘆𝐓𝐲𝐩𝐞: Dairy Alternatives, Meat Substitutes, Ready-to-eat Meals, Bakery Products, Confectionery, Protein Bars & Snacks, Other Vegan Foods   *𝐁𝐲𝐃𝐢𝐬𝐭𝐫𝐢𝐛𝐮𝐭𝐢𝐨𝐧 𝐂𝐡𝐚𝐧𝐧𝐞𝐥: Business-to-Business, Business-to-Consumer    *𝗕𝘆𝗥𝗲𝗴𝗶𝗼𝗻𝘀: Asia-Pacific (China, India, Japan, Australia, South Korea, Thailand, and Rest of Asia-Pacific), North America (U.S., Canada), Europe (Germany, U.K., Spain, Italy, France, Netherlands, Belgium, Austria, Poland, Portugal, and Rest of Europe), Latin America (Brazil, Mexico, Argentina, and Rest of Latin America), and Middle East & Africa   *𝗞𝗲𝘆𝗣𝗹𝗮𝘆𝗲𝗿𝘀: The ADM, The Hain Celestial Group, SunOpta, Danone, Conagra Brands, Axiom Foods, Daiya Foods Inc., WK Kellogg Co, Beyond Meat, Impossible Foods, Tofutti Brands, Inc., Amy's Kitchen, Taifun-Tofu GmbH, Atlantic Natural Foods, VBITES®, and Nutrisoy Pty Ltd   #VeganFoodMarket #VeganProducts #VeganMeals #VeganProteinBars #PlantBasedFood #VeganButter #VeganMeat #Food #DairyAlternatives #MeatSubstitutes #Confectionery #ProtinDiet #ReadytoEatMeals #Vegan #F&B #FoodandBeverages #Nutrition #Dietetics #VeganDiet #EatVeggie #DairyAlternatives #MeatSubstitutes #ReadytoeatMeals #BakeryProducts #Confectionery   Related Reports:     Tabletop Sweeteners Market: https://lnkd.in/dVNX9d2b Vegan Protein Powder Market:https://lnkd.in/eC7WBpk9 Nannochloropsis Market: https://lnkd.in/dKFS2fKj Juice Concentrates Market: https://lnkd.in/eXZqZYhR  

  𝗩𝗲𝗴𝗮𝗻 𝗙𝗼𝗼𝗱 𝗠𝗮𝗿𝗸𝗲𝘁 𝘁𝗼 𝗯𝗲 𝗪𝗼𝗿𝘁𝗵 $𝟭𝟬𝟵.𝟰 𝗕𝗶𝗹𝗹𝗶𝗼𝗻 𝗯𝘆 𝟮𝟬𝟯𝟭.   𝗕𝗼𝗼𝗸𝗬𝗼𝘂𝗿𝗖𝗼𝗽𝘆𝗡𝗼𝘄: https://lnkd.in/evvfSfqM   The Vegan Food Market, valued at $42.6 billion in 2023, is projected to grow to $109.4 billion by 2031, with an estimated value of $48.2 billion in 2024. This represents a compound annual growth rate (CAGR) of 12.4% from 2024 to 2031. Key drivers of this growth include the rising number of people adopting vegan lifestyles, increased intolerance to animal proteins, growing R&D efforts, substantial investments, innovations in food technology, and a growing demand for protein-rich alternatives. However, the market faces challenges due to persistent consumer preference for animal-based products and the demand for soy- and gluten-free options.   𝗩𝗲𝗴𝗮𝗻 𝗙𝗼𝗼𝗱 𝗠𝗮𝗿𝗸𝗲𝘁 𝗦𝗲𝗴𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻:   *𝗕𝘆𝐓𝐲𝐩𝐞: Dairy Alternatives, Meat Substitutes, Ready-to-eat Meals, Bakery Products, Confectionery, Protein Bars & Snacks, Other Vegan Foods   *𝐁𝐲𝐃𝐢𝐬𝐭𝐫𝐢𝐛𝐮𝐭𝐢𝐨𝐧 𝐂𝐡𝐚𝐧𝐧𝐞𝐥: Business-to-Business, Business-to-Consumer    *𝗕𝘆𝗥𝗲𝗴𝗶𝗼𝗻𝘀: Asia-Pacific (China, India, Japan, Australia, South Korea, Thailand, and Rest of Asia-Pacific), North America (U.S., Canada), Europe (Germany, U.K., Spain, Italy, France, Netherlands, Belgium, Austria, Poland, Portugal, and Rest of Europe), Latin America (Brazil, Mexico, Argentina, and Rest of Latin America), and Middle East & Africa   *𝗞𝗲𝘆𝗣𝗹𝗮𝘆𝗲𝗿𝘀: The ADM, The Hain Celestial Group, SunOpta, Danone, Conagra Brands, Axiom Foods, Daiya Foods Inc., WK Kellogg Co, Beyond Meat, Impossible Foods, Tofutti Brands, Inc., Amy's Kitchen, Taifun-Tofu GmbH, Atlantic Natural Foods, VBITES®, and Nutrisoy Pty Ltd   #VeganFoodMarket #VeganProducts #VeganMeals #VeganProteinBars #PlantBasedFood #VeganButter #VeganMeat #Food #DairyAlternatives #MeatSubstitutes #Confectionery #ProtinDiet #ReadytoEatMeals #Vegan #F&B #FoodandBeverages #Nutrition #Dietetics #VeganDiet #EatVeggie #DairyAlternatives #MeatSubstitutes #ReadytoeatMeals #BakeryProducts #Confectionery   Related Reports:     Tabletop Sweeteners Market: https://lnkd.in/dVNX9d2b Vegan Protein Powder Market:https://lnkd.in/eC7WBpk9 Nannochloropsis Market: https://lnkd.in/dKFS2fKj Juice Concentrates Market: https://lnkd.in/eXZqZYhR  

  𝗩𝗲𝗴𝗮𝗻 𝗙𝗼𝗼𝗱 𝗠𝗮𝗿𝗸𝗲𝘁 𝘁𝗼 𝗯𝗲 𝗪𝗼𝗿𝘁𝗵 $𝟭𝟬𝟵.𝟰 𝗕𝗶𝗹𝗹𝗶𝗼𝗻 𝗯𝘆 𝟮𝟬𝟯𝟭.   𝗕𝗼𝗼𝗸𝗬𝗼𝘂𝗿𝗖𝗼𝗽𝘆𝗡𝗼𝘄: https://lnkd.in/evvfSfqM   The Vegan Food Market, valued at $42.6 billion in 2023, is projected to grow to $109.4 billion by 2031, with an estimated value of $48.2 billion in 2024. This represents a compound annual growth rate (CAGR) of 12.4% from 2024 to 2031. Key drivers of this growth include the rising number of people adopting vegan lifestyles, increased intolerance to animal proteins, growing R&D efforts, substantial investments, innovations in food technology, and a growing demand for protein-rich alternatives. However, the market faces challenges due to persistent consumer preference for animal-based products and the demand for soy- and gluten-free options.   𝗩𝗲𝗴𝗮𝗻 𝗙𝗼𝗼𝗱 𝗠𝗮𝗿𝗸𝗲𝘁 𝗦𝗲𝗴𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻:   *𝗕𝘆𝐓𝐲𝐩𝐞: Dairy Alternatives, Meat Substitutes, Ready-to-eat Meals, Bakery Products, Confectionery, Protein Bars & Snacks, Other Vegan Foods   *𝐁𝐲𝐃𝐢𝐬𝐭𝐫𝐢𝐛𝐮𝐭𝐢𝐨𝐧 𝐂𝐡𝐚𝐧𝐧𝐞𝐥: Business-to-Business, Business-to-Consumer    *𝗕𝘆𝗥𝗲𝗴𝗶𝗼𝗻𝘀: Asia-Pacific (China, India, Japan, Australia, South Korea, Thailand, and Rest of Asia-Pacific), North America (U.S., Canada), Europe (Germany, U.K., Spain, Italy, France, Netherlands, Belgium, Austria, Poland, Portugal, and Rest of Europe), Latin America (Brazil, Mexico, Argentina, and Rest of Latin America), and Middle East & Africa   *𝗞𝗲𝘆𝗣𝗹𝗮𝘆𝗲𝗿𝘀: The ADM, The Hain Celestial Group, SunOpta, Danone, Conagra Brands, Axiom Foods, Daiya Foods Inc., WK Kellogg Co, Beyond Meat, Impossible Foods, Tofutti Brands, Inc., Amy's Kitchen, Taifun-Tofu GmbH, Atlantic Natural Foods, VBITES®, and Nutrisoy Pty Ltd   #VeganFoodMarket #VeganProducts #VeganMeals #VeganProteinBars #PlantBasedFood #VeganButter #VeganMeat #Food #DairyAlternatives #MeatSubstitutes #Confectionery #ProtinDiet #ReadytoEatMeals #Vegan #F&B #FoodandBeverages #Nutrition #Dietetics #VeganDiet #EatVeggie #DairyAlternatives #MeatSubstitutes #ReadytoeatMeals #BakeryProducts #Confectionery   Related Reports:     Tabletop Sweeteners Market: https://lnkd.in/dVNX9d2b Vegan Protein Powder Market:https://lnkd.in/eC7WBpk9 Nannochloropsis Market: https://lnkd.in/dKFS2fKj Juice Concentrates Market: https://lnkd.in/eXZqZYhR