Mary .W. Kariuki’s Post

#RES_Focus Title：Meeting the EAT-Lancet ‘healthy’ diet target while protecting land and water resources Authors：M. Cristina Rulli, Martina Sardo, Livia Ricciardi, Camilla Govoni, Nikolas Galli, Davide Danilo Chiarelli, Adam M. Komarek & Paolo D’Odorico Abstract： Healthy diets are known for their co-benefits of reducing environmental impacts and enabling the same agricultural resources to feed a larger human population. The EAT-Lancet (healthy reference) diet allows for compound benefits to human health and the ecosystem. It is unclear, however, to what extent the requirements of the EAT-Lancet diet may be sustainably met at the global scale. Here we combine a spatially distributed agro-hydrological model with a linear optimization analysis to relocate crops, minimizing, at the country scale, the irrigation-water consumption while improving the worldwide achievement of the EAT-Lancet nutritional goals. To that end, we define six dietary scenarios based on country-specific dietary habits from religion-related traditions, and existing livestock production systems, maintaining the same agricultural trade patterns (import–export relations). Our results suggest that an optimized global cropland allocation, and an adjustment in trade flows, would allow the global population to be fed with the EAT-Lancet diet, with a global reduction of the cultivated area of 37–40%, irrigation-water consumption of 78% (±3%), and unsustainably irrigated areas of 22%. The adoption of the EAT-Lancet diet increases the global food trade share of global food production, measured in kilocalories, from 25% (baseline) to 36% (±2%).   Source：Nature Sustainability DOI：https://lnkd.in/ePYa8uJR #EATLancet #healthy #diet #land #water #resources #sustainability

The plants bees need to maintain a healthy diet have been revealed As critical pollinators, bees keep our agricultural systems going—but human-caused changes to the planet heavily impact their foraging options. To help protect our food security, we need more information about bees' own dietary requirements. Scientists writing in Frontiers in Sustainable Food Systems have studied the nutritional value of 57 types of pollen and found that bees need to forage from a variety of plants to balance their diet between fatty acids and essential amino acids. The bees' needs Pollen and bees are heavily interdependent: Plants need bees to spread their pollen to reproduce, and bees need pollen to eat. While bees get their carbohydrates from nectar, pollen provides proteins, lipids, and other critical nutrients. Anthropic changes to the environment which alter the availability and the properties of pollen risk malnourished bees. Bees especially need to consume high-quality foods containing non-esterified fatty acids like omega-6 and omega-3. Without these nutrients, bees live shorter lives, have weaker immune systems, and are less able to cope with environmental stressors—but if bees consume them in the wrong ratio, they experience cognitive problems. Bees also need essential amino acids, which are necessary for cognitive health and reproduction—but if they eat too much, they may be more susceptible to certain parasites. More information: Khara W. Stephen et al, Dietary Foundations for Pollinators: Nutritional Profiling of Plants for Bee Health, Frontiers in Sustainable Food Systems (2024). DOI: 10.3389/fsufs.2024.1411410 Journal information: Frontiers in Sustainable Food Systems #BiodiversityMatters #Sustainability #MissionZero2031 #BeeTheChange #beeconservation #beeinnovation #environment #sustainability #environmentalmanagement #greenestatemanagement #honey #environmentalconsulting #beehive #beehiverental #wellness #pollination #ecology #ecological #biodiversity #habitat #sustainabledevelopment #biomonitors #environmentalmonitoring #bees #beeswax #esg #esgreporting

𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐒𝐨𝐮𝐫𝐜𝐞: 𝐓𝐡𝐞 𝐄𝐝𝐢𝐛𝐥𝐞 𝐈𝐧𝐬𝐞𝐜𝐭𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐔𝐧𝐯𝐞𝐢𝐥𝐞𝐝 The #Edible_Insects_Market represents a paradigm shift towards sustainable protein sources in the global food industry. With their nutritional value, easy availability, low-cost production methods, and ongoing innovations, edible insects are paving the way for a more sustainable and resilient food ecosystem. Embracing the potential of edible insects can lead to a more sustainable and healthier future for both people and the planet. 𝗠𝗮𝗿𝗸𝗲𝘁 𝗢𝘃𝗲𝗿𝘃𝗶𝗲𝘄: As per “MarkNtel Advisors - Market Research Company” most recent market study report states, In 2022 the 𝗚𝗹𝗼𝗯𝗮𝗹 𝗘𝗱𝗶𝗯𝗹𝗲 𝗜𝗻𝘀𝗲𝗰𝘁𝘀 𝗠𝗮𝗿𝗸𝗲𝘁 𝘀𝗶𝘇𝗲 was valued at around 𝗨𝗦𝗗 𝟮.𝟴 𝗕𝗶𝗹𝗹𝗶𝗼𝗻 and is expected to grow at a #CAGR of around 12.4% from 2024-30. ✅ 𝗧𝗮𝗽 𝗶𝗻𝘁𝗼 𝗩𝗶𝘁𝗮𝗹 𝗜𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻 𝘄𝗶𝘁𝗵 𝗙𝗿𝗲𝗲 𝗙𝗼𝗿𝗲𝗰𝗮𝘀𝘁 𝗦𝗮𝗺𝗽𝗹𝗲 : https://lnkd.in/gumfWU5R 𝐎𝐮𝐫 𝐒𝐭𝐮𝐝𝐲 𝐑𝐞𝐩𝐨𝐫𝐭 𝐂𝐚𝐧 𝐆𝐮𝐢𝐝𝐞 𝐘𝐨𝐮 𝐎𝐧: 👉 👉   ⏺ 𝗠𝗮𝗿𝗸𝗲𝘁 𝗘𝗻𝘁𝗿𝘆 𝗦𝘁𝗿𝗮𝘁𝗲𝗴𝘆: Understand the nuances of entering the Edible Insects Market, including market assessment, regulatory compliance, and consumer trends. ⏺ 𝗣𝗿𝗼𝗱𝘂𝗰𝘁 𝗗𝗶𝘃𝗲𝗿𝘀𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻: Identify opportunities for developing insect-based food products and aligning them with evolving consumer preferences. ⏺ 𝗠𝗮𝗿𝗸𝗲𝘁 𝗜𝗻𝘁𝗲𝗹𝗹𝗶𝗴𝗲𝗻𝗰𝗲: Gain access to comprehensive market research, including industry trends, competitor analysis, and growth projections. ⏺ 𝗥𝗲𝗴𝘂𝗹𝗮𝘁𝗼𝗿𝘆 𝗚𝘂𝗶𝗱𝗮𝗻𝗰𝗲: Navigate the intricate regulatory frameworks governing edible insects, ensuring compliance and minimized risks. https://lnkd.in/d_zNzSDv #edibleinsects #insects #Mealworms #Silkworms #caterpillar #foodmarket #marketresearch #consulting #sales #demand #foodandbeverageindustry #foodandbeverage #marknteladvisors #insects #insectfarming

The plants bees need to maintain a healthy diet have been revealed As critical pollinators, bees keep our agricultural systems going—but human-caused changes to the planet heavily impact their foraging options. To help protect our food security, we need more information about bees' own dietary requirements. Scientists writing in Frontiers in Sustainable Food Systems have studied the nutritional value of 57 types of pollen and found that bees need to forage from a variety of plants to balance their diet between fatty acids and essential amino acids. The bees' needs Pollen and bees are heavily interdependent: Plants need bees to spread their pollen to reproduce, and bees need pollen to eat. While bees get their carbohydrates from nectar, pollen provides proteins, lipids, and other critical nutrients. Anthropic changes to the environment which alter the availability and the properties of pollen risk malnourished bees. Bees especially need to consume high-quality foods containing non-esterified fatty acids like omega-6 and omega-3. Without these nutrients, bees live shorter lives, have weaker immune systems, and are less able to cope with environmental stressors—but if bees consume them in the wrong ratio, they experience cognitive problems. Bees also need essential amino acids, which are necessary for cognitive health and reproduction—but if they eat too much, they may be more susceptible to certain parasites. More information: Khara W. Stephen et al, Dietary Foundations for Pollinators: Nutritional Profiling of Plants for Bee Health, Frontiers in Sustainable Food Systems (2024). DOI: 10.3389/fsufs.2024.1411410 Journal information: Frontiers in Sustainable Food Systems #BiodiversityMatters #Sustainability #MissionZero2031 #BeeTheChange #beeconservation #beeinnovation #environment #sustainability #environmentalmanagement #greenestatemanagement #honey #environmentalconsulting #beehive #beehiverental #wellness #pollination #ecology #ecological #biodiversity #habitat #sustainabledevelopment #biomonitors #environmentalmonitoring #bees #beeswax #esg #esgreporting

✨️Celebrating World Milk Day: A Toast to Nutrition and Sustainability✨️ 🥛🥛🐄 🌏 As we mark World Milk Day on June 1st, it's an opportune moment to reflect on the remarkable journey of milk from farm to glass and its vital role in nourishing populations worldwide. This day, established by the Food and Agriculture Organization (FAO) of the United Nations in 2001, underscores the importance of milk as a global food and celebrates the dairy sector's contributions. 💪🏻😎 Nutritional Powerhouse Milk is a nutritional powerhouse, providing a unique package of essential nutrients including calcium, protein, vitamins (such as vitamin D and B12), minerals, and fatty acids. These nutrients are crucial for bone health, muscle function, and overall well-being, making milk an integral part of a balanced diet for people of all ages. 💰 Economic Impact The dairy industry plays a significant role in the global economy, supporting the livelihoods of over one billion people. On World Milk Day, we recognize the hard work of dairy farmers and the value chain that brings this staple food to our tables. 🐄 Sustainable Practices Sustainability in dairy farming is more important than ever. The industry is adopting innovative practices to reduce its environmental footprint, such as improving water efficiency, enhancing soil health, and reducing greenhouse gas emissions. These efforts ensure that we can enjoy milk not only today but for generations to come. 🎏 Cultural Significance Milk has been part of human culture for thousands of years. It's not just a food item; it's a symbol of life and nourishment that has been revered in various traditions and mythologies. World Milk Day is a time to appreciate milk's cultural heritage and its role in our history. 🤝🏻 Call to Action On this World Milk Day, let's raise a glass to the health benefits and cultural significance of milk. Let's also commit to supporting sustainable dairy practices that will help maintain this precious resource for the future. Whether you enjoy it plain, in a latte, or as part of your favorite dessert, milk is worth celebrating! --- ⚠️📢📢 This post aims to inform and inspire action on World Milk Day. It's a call to recognize and appreciate the multifaceted contributions of milk to our health, economy, and culture. Let's cherish and protect this vital resource for years to come. Happy World Milk Day! 🥰🤩 --- #Milk #World_milk_day #Dairy #1_june #FAO #FDA #IFDA #Nutritional_vale #Food_safty #Public_health

Protein is essential for a healthy diet, but the overproduction of animal-based protein is taking a toll on the environment. 🥩🥛 The good news? We already have sustainable ways to produce high-quality, safe, and nutritious proteins to support our growing population. 🌱🥦🌍 Protein diversification offers a promising solution to many challenges in our current food system. The introduction of new, innovative foods could be the key to building future-ready #FoodSystems. 👇 • Edible insects are rich in high-quality protein, vitamins, and amino acids. They can diversify diets, enhance nutrition security, and lower the ecological footprint of protein consumption. 🦗 EIT Food RisingFoodStars Essento Food creates sustainable insect-based products like snacks, protein bars, and burgers. • Algae is the ocean’s superfood, offering protein, dietary fibre, and bioactive compounds. It also helps regulate marine ecosystems, conserve freshwater, and scale carbon capture. Revo Foods, winner of our Marketed Innovation Prize, has developed plant-based seafood alternatives using pea proteins, algae extracts, and plant oils. 🌿 • Cultivated meat eliminates the need for animal slaughter and resource-intensive farming, offering a sustainable and customisable alternative to conventional meat. Innovators like Aleph Farms, Mosa Meat, and Peace of Meat are creating cultivated meat that replicates traditional meat in both taste and texture. 🥩 Could these novel foods become the new normal in Europe? 🌍 Read more: https://lnkd.in/d-rpN3uB #Veganuary #ProteinDiversification #ImprovingFoodTogether

🔘🥔 𝐓𝐡𝐞 𝐇𝐮𝐦𝐛𝐥𝐞 𝐏𝐨𝐭𝐚𝐭𝐨 🥔🔘 𝗚𝗹𝗼𝗯𝗮𝗹 𝗦𝗶𝗴𝗻𝗶𝗳𝗶𝗰𝗮𝗻𝗰𝗲: - A staple food for over 1 billion people globally, the potato is the largest produced crop after maize, wheat, and rice. It's cultivated in more than 130 countries, showcasing its adaptability to diverse climates and soils. Packed with nutrients like fiber, potassium, and various vitamins, it's a nutritional powerhouse. 𝗧𝗼𝗽 𝗣𝗼𝘁𝗮𝘁𝗼-𝗣𝗿𝗼𝗱𝘂𝗰𝗶𝗻𝗴 𝗖𝗼𝘂𝗻𝘁𝗿𝗶𝗲𝘀: 1. China leads with 25% of the world's potato production, followed by India (20%), Russia (10%), Ukraine (6%), and the United States (5%). 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗕𝗲𝗻𝗲𝗳𝗶𝘁𝘀: - Offering high fiber for digestive health, abundant potassium for heart health, and essential vitamins C and B6, potatoes also boast antioxidant properties while being low in calories. 𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗲𝗱 𝗣𝗼𝘁𝗮𝘁𝗼 𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝘀: - From beloved favorites like French fries and potato chips to comforting dishes like mashed potatoes and potato salad, the versatility of potatoes shines through in frozen forms too. 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗩𝗮𝗿𝗶𝗮𝘁𝗶𝗼𝗻𝘀: - Across the globe, potatoes take on various delicious forms such as baked potatoes in Mexico and the USA, dumplings in Eastern Europe, gnocchi in Italy, samosas in India, and the iconic poutine in Canada. 𝗜𝗻𝘁𝗲𝗿𝗲𝘀𝘁𝗶𝗻𝗴 𝗙𝗮𝗰𝘁𝘀: - Did you know potatoes can grow in space? The Incas were pioneers in cultivating potatoes around 200 BCE. Beyond being a food source, potatoes play a role in traditional medicines and are integral in combating global hunger and malnutrition. 𝗘𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁𝗮𝗹 𝗜𝗺𝗽𝗮𝗰𝘁: - Potatoes are a water-efficient crop that requires minimal pesticides, supporting biodiversity and sustainable agriculture practices while aiding in climate change mitigation. ↪️ Let's celebrate the humble potato and its remarkable contributions to our lives and the environment! 🥔👍 . . ⏩ 𝙎𝙡𝙞𝙘𝙚 𝙡𝙞𝙠𝙚 𝙖 𝙥𝙧𝙤 𝙬𝙞𝙩𝙝 𝙩𝙝𝙚 𝙐𝙡𝙩𝙧𝙖𝙏𝙝𝙞𝙣 𝙋𝙧𝙤 𝙈𝙚𝙖𝙩 & 𝙑𝙚𝙜𝙜𝙞𝙚 𝙎𝙡𝙞𝙘𝙚𝙧! 🥩🥒 Perfectly thin cuts every time for all your culinary creations. 🧑🍳✨ ⏩ https://lnkd.in/gJs4_vX2 🍆 Razor-sharp precision for ultra-thin, uniform slices 🍖🍆 ✂️ Adjustable thickness for custom slicing ✂️ 🧼 Easy to clean and compact for kitchen convenience 🧼 🧀 Ideal for meats, veggies, cheeses & more! 🥕 Kicklo #PotatoPower #Kicklo #HealthyLiving #HealthAndWellness #OnlineMarketing *Video Credit: Respected owner(s)

Headhunterzz.net ..Use your Brain for a Change! #investing #energy #sustainable #eco #globalwarming #climatechange #carbonneutral #shareholderactivism #finance #parisagreement #banking #Risk #chemicals #pollution #solution #alternative #solutions #Sustainability #Innovation #RegenerativeBusiness #NaturePositive #Sustainability #DistributiveManufacturing #LocalEconomy #GreenInnovation #Innovation

𝐌𝐢𝐜𝐫𝐨𝐠𝐫𝐞𝐞𝐧 𝐌𝐚𝐫𝐤𝐞𝐭: 𝐆𝐥𝐨𝐛𝐚𝐥 𝐒𝐢𝐳𝐞, 𝐒𝐡𝐚𝐫𝐞, 𝐓𝐫𝐞𝐧𝐝 & 𝐅𝐨𝐫𝐞𝐜𝐚𝐬𝐭 𝗥𝗲𝗾𝘂𝗲𝘀𝘁 𝗙𝗼𝗿 𝗦𝗮𝗺𝗽𝗹𝗲 𝗣𝗗𝗙: https://lnkd.in/gp-bPt9x The Global Microgreen Market is projected to grow from USD 1.5 billion in 2021 to USD 4.8 billion by 2031, at a CAGR of 12.3%. Microgreens, harvested after the first true leaves form on cotyledon leaves, are used as dietary supplements, cosmetic enhancers, and flavor and texture boosters in dishes. Smaller than baby greens, they are prized in upscale grocers for garnishing salads, sandwiches, soups, and plates. The market is driven by increased spending on premium foods, demand for healthy and nutritious food, and the adoption of indoor vertical and greenhouse farming, which provide the controlled environments microgreens require. Additionally, their use in the cosmetics and personal care industry is expected to further drive market growth. 𝐒𝐞𝐠𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧: ➙𝗕𝘆 𝗧𝘆𝗽𝗲: Broccoli, Cabbage, Cauliflower, Arugula, Peas, Basil, Radish, Cress, Others ➙𝗕𝘆 𝗙𝗮𝗿𝗺𝗶𝗻𝗴: Indoor Vertical Farming, Commercial Greenhouse, Others, ➙𝗕𝘆 𝗘𝗻𝗱 𝗨𝘀𝗲𝗿: Retail, Food Service, Others 𝗞𝗲𝘆𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Fresh Origins, Gotham Greens, 2Bfresh Microgreens, The Chef's Garden, Inc., Farmbox Greens, Bowery Farming, TAP - Teshuva Agricultural Projects #Microgreens #HealthyEating #UrbanFarming #VerticalFarming #GreenhouseFarming #NutritiousFood #PremiumProduce #GourmetGreens #EdiblePlants #DietarySupplements #FlavorBoosters #MicrogreensMarket #SustainableFarming #IndoorFarming #FreshProduce #PlantBased #HealthAndWellness #FarmToTable #MicrogreenIndustry #HealthyLiving

On this International Day of Plant Health, let's underscore the critical importance of embracing plant-based diets for a healthier and more sustainable future. Plant-based diets are widely recognized for their array of health benefits, mitigating the risks associated with chronic diseases like obesity, heart disease, and diabetes. Through the consumption of whole foods such as fruits, vegetables, and grains, individuals can enrich their bodies with essential nutrients while reducing the intake of saturated fats and cholesterol. This dietary transition not only elevates personal well-being but also plays a pivotal role in addressing pressing environmental concerns. By promoting practices like water conservation, reduced carbon footprints, and the preservation of natural ecosystems, plant-based diets pave the way for a sustainable future, diverging from the environmental impacts attributed to the meat industry. Recognizing the vital role of plants in our lives, C.P. Group maintains a strong commitment to promoting sustainability for both human health and the well-being of our planet. Through its subsidiaries, CPF and CPRAM, we advocate for plant-based diets to showcase the advantages of opting for sustainable food choices. At the “Plant-based Festival,” CPRAM has demonstrated the potential of plant-based diets through the VG for Love brand. Meanwhile, CPF's Meat Zero provides an alternative food selection during the vegetarian festival, delivering high-quality protein and fiber. These Meat Zero products are crafted from premium plant proteins such as soybeans, brown rice, lentils, and green peas, offering protein equivalent to animal meat consumption. Both of these initiatives not only follow the global shift towards plant-based diets but also contribute to better health outcomes for individuals and the environment. These products exemplify the group’s unwavering dedication and commitment to fostering a sustainable food chain. #cpgroup #international #planthealth