Kash Rocheleau’s Post

Achieving the functional and sensory qualities needed for successful snack applications can be a challenge when formulating with plant proteins. Neutral colors and tastes are ideal. https://ow.ly/234Q50U72ko #extrusions #plantbased #plantprotein

When it comes to dairy products, consumers typically expect them to be smooth, creamy and void of standing moisture. They don’t want starchy or gummy lumps in sour cream, protein or mineral sedimentation in drinkable yogurt, or frozen crystals in ice cream. 🔽 Much more here 🔽 https://ow.ly/wMtS50UlZb1 #dairy #dairyindustry #foodindustry #foodmanufacturing

Formulators have many tools at their disposal to replace sugar’s sweet taste, but achieving the desired gummy texture in a reduced- or no-sugar-added formulation can take a bit more experimentation. And what about the move from gelatin to plant-based pectin in the gummy space? Get answers to this question and more in this white paper from Cargill. Learn how their solutions can address texture, bulk, sweetness and more in all types of formulations. #paid https://ow.ly/3lSm50RHrxu

A bag-in-box filling machine is designed for filling flexible bags (usually made of plastic or foil) that are housed within a rigid box or carton. This packaging format is widely used for various liquids and semi-liquids. 𝐊𝐞𝐲 𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐬： 🔹Filling Mechanism: These machines typically use gravity, pump, or other systems to fill the inner bag with the product. 🔹Sealing or Capping: After filling, the machine seals the bag to ensure product integrity and prevent leakage. 🔹Compatibility: Bag-in-box machines can handle a variety of bag sizes and shapes, making them versatile for different applications. 𝐖𝐡𝐚𝐭 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐢𝐞𝐬 𝐚𝐫𝐞 𝐩𝐨𝐩𝐮𝐥𝐚𝐫 𝐭𝐨 𝐮𝐬𝐞 𝐭𝐡𝐢𝐬 𝐭𝐲𝐩𝐞 𝐟𝐢𝐥𝐥𝐢𝐧𝐠 𝐦𝐚𝐜𝐡𝐢𝐧𝐞? 🔹Beverages: Used for packaging juices, wine, and other liquid beverages. 🔹Food Products: Ideal for sauces, soups, dressings, and dairy products. 🔹Industrial Liquids: Suitable for cleaning products, lubricants, and other non-food liquids. 🔹Pharmaceuticals and Nutraceuticals: Used for liquid medications and nutritional supplements and etc. Bag-in-box filling machines offer a versatile and efficient solution for packaging a wide range of products. Their ability to handle various liquids and semi-liquids makes them a popular choice across the food, beverage, industrial, and pharmaceutical sectors. #BIBfillingmachine #baginbox #fillingmachine #liquidfillingmachine

One of the greatest challenges in formulating #PlantBased beverages is perfecting suspension. KELCOGEL® Gellan Gum creates a unique fluid gel network to help suspend and stabilize plant proteins in beverages while also having minimal impact on viscosity and mouthfeel.

Ten ways to help reduce acrylamide content in your product, as provided by Curtis Analytics Limited in collaboration with the University of West London Food Innovation Centre. 1. Advanced Data Analytics for Process Optimisation Use sophisticated data analytics to identify critical points of acrylamide formation and optimise processes, reducing levels effectively. 2. Ingredient Analysis and Selection Conduct detailed ingredient analysis to recommend alternatives that lower acrylamide formation without compromising product quality. 3. Recipe Reformulation: Assist in reformulating recipes to adjust ingredients and proportions, minimising acrylamide while maintaining taste and texture. 4. Customised Heat Treatment Solutions; Provide tailored advice on baking, frying, and roasting to reduce acrylamide levels while preserving product quality. 5. Precursor Management Implement strategies to lower asparagine and reduce sugars in raw materials and during processing, reducing acrylamide formation (mostly by measuring the precursors and advising on mitigation). 6. Innovative Enzyme Applications Utilise and optimise PreventAse enzymes to convert asparagine into aspartic acid, preventing acrylamide formation by reducing its precursors. 7. Monitoring and Testing Implement regular monitoring and testing of acrylamide levels to ensure compliance with standards and maintain product quality. 8. Process Control and Automation Introduce advanced process control systems to maintain optimal conditions that minimise acrylamide formation. 9. Training and Education Provide staff training on acrylamide reduction techniques, equipping your team to produce low-acrylamide products consistently. 10. Regulatory Compliance Support Offer guidance on acrylamide regulations to ensure your products meet legal requirements, avoiding fines and market withdrawals. These concise strategies effectively communicate the value of Curtis Analytics Limited's acrylamide reduction services in a linked post.#AcrylamideReduction #FoodInnovation #ProcessOptimization #IngredientAnalysis #RecipeReformulation #HeatTreatment #EnzymeApplications #ComplianceSupport #RegulatoryGuidance #StaffTraining#CurtisAnalyticsLimited

Aluminum is widely used in flexible packaging for a variety of applications because of its barrier properties, durability, and ability to preserve product freshness. 1. Food Packaging • Snack packaging, dairy products and beverage pouches: Aluminum is often used in bags for chips, nuts, and other snacks because it prevents moisture, light, and air from degrading the product. 2. Pharmaceutical Packaging • Blister packs and sterile packaging: Tablets, capsules, and other small medicinal items are packaged in aluminum blister packs to protect them from moisture, light, and contamination. 3. Pet Food Packaging • Pouches and cans and single serve packaging: Flexible pouches and cans for wet pet food often contain an aluminum layer, as it helps retain freshness, flavor, and nutritional value. 4. Cosmetics and Personal Care Products • Cream and Lotion Tubes: Many cosmetic tubes, such as those for creams, lotions, and sunscreens, have an aluminum layer to protect contents from light, air, and bacteria, extending shelf life. 5. Coffee and Tea Packaging • Single-Serve Coffee Pods: Coffee pods often contain aluminum to seal in aroma, flavor, and freshness, as it acts as an effective barrier against oxygen and moisture. 6. Household Products • Cleaning Wipes and Detergent Pods: Aluminum-laminated packaging is used to store detergent pods and wipes, as it provides a strong barrier to moisture and air, preventing degradation. 7. Industrial and Automotive Packaging • Chemical Packaging: Aluminum-lined pouches are used for chemicals that are sensitive to light, moisture, or air exposure, ensuring safe storage and handling. Aluminum’s strong barrier properties make it ideal for flexible packaging applications where product preservation, hygiene, and extended shelf life are essential, benefiting a range of industries from food to pharmaceuticals and beyond. #flexiblepackaging #flexpack #aluminum

UHT Milk🍼 📋UHT (Ultra-High Temperature) milk is a type of sterilized milk that undergoes a specialized processing method to extend its shelf life. 📌Processing Steps: 1. Pre-treatment: Milk is received, stored, and standardized to the desired fat content. 2. Heat Treatment: Milk is heated to 135-140°C for 2-5 seconds to kill bacteria and enzymes. 3. Homogenization: Milk is forced through a small opening to break down fat molecules, ensuring uniform fat distribution. 4. Packaging: Milk is filled into aseptic containers (e.g., cartons, bottles, or sachets). 5. Cooling: Packages are cooled to around 20-25°C to stop the sterilization process. 6. Storage: UHT milk is stored in a cool, dry place to maintain its shelf life. 📌UHT Processing Methods: 1. Direct UHT: Milk is heated directly to 135-140°C using steam injection or electrical heating. 2. Indirect UHT: Milk is heated indirectly using a heat exchanger. 3. Aseptic UHT: Milk is heated and packaged in a sterile environment to prevent contamination. 📌Benefits: 1. Extended Shelf Life (6-9 months) 2. Reduced Risk of Spoilage 3. Easy Storage and Transportation 4. No Refrigeration Required 5. Preserves Nutritional Value 📌Types of UHT Milk: 1. Whole UHT Milk 2. Low-Fat UHT Milk 3. Skim UHT Milk 4. Flavored UHT Milk (e.g., chocolate, strawberry) 5. Organic UHT Milk 📌Quality Control Measures: 1. Temperature monitoring 2. Microbiological testing 3. Sensory evaluation 4. Chemical analysis (e.g., fat content, protein content) 5. Packaging integrity checks 📌Equipment Used: 1. UHT plants 2. Heat exchangers 3. Homogenizers 4. Aseptic packaging machines 5. Quality control instruments (e.g., thermometers, spectrophotometers) 📌Challenges and Future Directions: 1. Maintaining nutritional value 2. Improving flavor and texture 3. Reducing energy consumption 4. Developing sustainable packaging 5. Addressing consumer concerns (e.g., additives, preservatives) 📋UHT milk processing ensures a safe, convenient, and nutritious dairy product for consumers worldwide. #uhtmilk #pasteurization #sterilization #dairytechnology #foodsafety

The use of glutathione powder is prevalent within the food sector and finds application in yogurt and infant nourishments as a stabilizing agent; in addition to meat and seafood items, it helps prevent acid degradation; in baking activities, it reduces the time needed for kneading bread dough. #glutathione powder #gaoyuanbio #Functional Ingredients https://lnkd.in/dZ773-4V

Xanthan gum, a versatile polysaccharide, is widely utilized in the food industry for its exceptional thickening, stabilizing, and emulsifying abilities. Derived from the fermentation of sugars by Xanthomonas campestris, xanthan gum’s unique cellulose-based molecular structure allows it to create a highly viscous solution at low concentrations. Its hydrophilic nature enables rapid water binding, forming a gel-like network even at minimal usage. Additionally, xanthan gum demonstrates thermal and pH stability, crucial for applications ranging from sauces to gluten-free baked goods. Its interactions with proteins and hydrocolloids further enhance texture and stability, making it indispensable for product consistency in various food applications. Click on the article below to dive deeper into the science behind the thickening power of this powerful ingredient! https://lnkd.in/gnxjvkPy #xanthangum #ingredient #shelflife #blog #foodingredient #ingredientinformation #thickener #foodindustry