KatKin’s Post

Big talks over small bites! 🍴💬 Serious dinner discussions are our recipe for connection at Artha. 🍽️🤝 #DinnerConversations #FoodForThought #GourmetExperience #ArthaDining #ConnectionThroughFood #CulinaryDelights #ArthaVibes"

British made SFG Gecko diets are the first brand )that we know of) that allow keepers to be creative and mix up flavors within the range to create bespoke diets for individual animal test and need. It is the principle of publically allowing keepers to 'colour within the lines' of the range that allows nutritional creativity and creative freedom, whilst providing a guarantee from a nutritional standpoint. We accept the term 'Mixology' within this. https://lnkd.in/esiQeSVE #pets, #petkeeping,#pettrade,#reptiles,#gecko, #petnutrition, #britishmade, #britishbrands, #creativity, #allnatural, #tenyearsofexperiance, #crestedgecko, #zoofeeding, #globalbrands

Identifying signs of mice in your home is the first step to solving the problem! From mouse droppings to chewed food packaging, our latest blog post covers all you need to know to spot these unwelcome guests. Read more here: https://ow.ly/OvMy50S3f6U #MiceInfestation #HomeSafety #FlickPestControlNZ #PestPrevention #flickanticimex #flickpestcontrol

We hear from CULT Food Science and Bene Meat among others on developments around inclusion of cultured meat in pet food and treats in the US and European markets. https://lnkd.in/dsDhZSmE #labmeat #petfood

And not just wine...

If you've missed out on the food safety and quality assurance webinar hosted by GenomeWeb last week, you can now watch it on-demand at the link below: https://lnkd.in/g6NYrd6D Kudos to Marc Allard and Cameron Parsons for addressing some of the hot topics relevant to the New Era of Smarter Food Safety, specifically the use of leveraging smarter tools and approaches like real-time nanopore sequencing for prevention and outbreak response.

Ever wonder what makes your holiday gravy just right? Rheology reveals how temperature and viscosity shape the pour and coating of canned vs. premium gravies. Check out this blog: https://lnkd.in/emJdXU7c to learn more about the science behind your holiday meal! #RheologyIsFun #ScienceAndTechnology

𝐒𝐧𝐚𝐜𝐤 𝐭𝐢𝐦𝐞 𝐣𝐮𝐬𝐭 𝐠𝐨𝐭 𝐡𝐞𝐚𝐥𝐭𝐡𝐢𝐞𝐫 𝐀𝐍𝐃 𝐭𝐚𝐬𝐭𝐢𝐞𝐫! At #Farmont, we bring you the perfect crunch, loaded with protein, calcium, and zero guilt. 💚 Whether you're at work, watching your favorite show, or just taking a snack break—Farmont makhana is your go-to companion. ➡️ Available in [list flavors if applicable]! 🍿 Ready to snack smarter? Tag a friend who loves guilt-free snacking! 👇 #FarmontSnacks #HealthyLiving #CrunchWithCare"

If you work at a cafe or a restaurant and someone shares that they have celiac disease and asks what your measures to prevent cross-contact are, here are some things you can think about to help them out! 🧡 If you have celiac disease, what is your go-to question for servers when eating at a restaurant? Drop a comment down below to let us know ⬇️ #celiac #celiacdisease #autoimmune #autoimmunedisease #gluten #glutenfree #glutenfreeliving #chronicillness #celiacresearch #celiacawareness

BUSINESS OF AGRICULTURE MASTER CLASS It was indeed an honor to have been invited as one of the Speakers, at the 2024 edition of the Business of Agriculture Masterclass, by the Business Day Foundation. A great moment for me was the priviledge to have shared the session with #OpeFarms - Mrs Olusola Sowemimo and Oluwatomisin Oviebo Together we dwelt on the topic of healthy lifestyle, eating right, eating organic food. So, let's "make our food our medicine, so that our medicine does not become our food". "It's much more expensive to be on the hospital bed or go through surgery, than to spend on good food" #businessdayfoundation #businessofagriculture #healthylifestyle #eathealthy #eatorganicfood