Kellerei•Cantina GIRLAN’s Post

"Armagnac: The Secret Bargain of the Spirit World" "The world of Armagnac was well and truly disrupted earlier this year by the arrival of a brand called Hogsworth that blends bourbon whiskey with brandy from Gascony," writes Henry Jeffreys in The Guardian. But beyond the disruption, he highlights something much deeper: "The idea behind Hogsworth does point to something interesting going on in the spirits world: mature whisky, be it single malt scotch or bourbon, can be extremely valuable." And what about Armagnac? As Jeffreys observes, "At the moment, Armagnac is the biggest bargain in spirits, so get hold of some before the bourbon bros finally wake up and start snaffling it all up." But Raj Peter Bhakta, founder of BHAKTA Spirits, recognized the immense value of Armagnac long before the rest of the world caught on. By acquiring aged Armagnac and building a brand around its timeless allure, he set the stage for this Gascon treasure to step into the spotlight.   Curious to know more about this underappreciated gem and why it’s being called the best deal in the spirits world? Read the full article and discover the story behind Armagnac’s quiet revolution. 🥃 #Armagnac #TheSpiritOfGascony #DiscoverTheBargain #BHAKTASpirits

Despite the dominance of multinational corporations in the Cognac and Armagnac industry, smaller family-oriented producers continue to thrive as historic names like Martell, Rémy Martin, Hennessy, and Courvoisier are rooted in family legacies spanning centuries. This article shows how many family businesses span generations, with some, like Frapin, tracing their lineage back over 20 generations. This demonstrates how successive generations can ensure continuity and innovation, balancing tradition with modernity. An interesting exploration of a niche industry where smaller family producers play a crucial role in maintaining diversity and quality. #familybusiness #familylegacy #familyhistory

Dom Perignon P2 2000 Dom Pérignon was the 17th century Benedictine monk who has gone down in history as the person who "invented" Champagne. His name was originally registered by Eugène Mercier. He sold the brand name to Moët & Chandon, which used it as the name for its prestige cuvée, which was first released in 1937. A rigorous selection process in both the vineyard and winery ensures that only the best grapes go into Dom Pérignon champagne. Chardonnay and Pinot Noir are used in roughly equal proportions without one variety dominating the other. There are three plenitudes in the life of a given vintage: the first plenitude spans between seven to eight years after the vintage, which is when Dom Pérignon Vintage is released, while the second one arrives between 12 and 15 years – which was previously the first oenothèque release, but from now will be branded as P2. The third window comes after around 30 years, when the Champagne has spent more than 20 years on its lees, which will now be termed as P3.

Dom Perignon P2 2000 Dom Pérignon was the 17th century Benedictine monk who has gone down in history as the person who "invented" Champagne. His name was originally registered by Eugène Mercier. He sold the brand name to Moët & Chandon, which used it as the name for its prestige cuvée, which was first released in 1937. A rigorous selection process in both the vineyard and winery ensures that only the best grapes go into Dom Pérignon champagne. Chardonnay and Pinot Noir are used in roughly equal proportions without one variety dominating the other. There are three plenitudes in the life of a given vintage: the first plenitude spans between seven to eight years after the vintage, which is when Dom Pérignon Vintage is released, while the second one arrives between 12 and 15 years – which was previously the first oenothèque release, but from now will be branded as P2. The third window comes after around 30 years, when the Champagne has spent more than 20 years on its lees, which will now be termed as P3.

The 2023 Bordeaux En Primeur campaign, a unique vintage of elegance and strategic pricing, has begun with promising initial releases. Notably, Léoville Las Cases and Pontet-Canet have made bold moves, reducing their prices by 40% and 27%, respectively, from last year's vintage, a significant shift that mirrors the pricing of the highly regarded 2019 vintage. This year's vintage, ranging from good to very good, is marked by elegance, precision, and freshness. With substantial production levels, pricing has emerged as a key strategic element. The shift from exclusivity-driven to value-oriented acquisitions is a significant development, reflecting not only the current economic landscape but also drawing on successful strategies from past vintages in similar market conditions. As we anticipate the rollout of the 2023 vintages' prices during this campaign, we invite wine enthusiasts and investors to register their interest and gain priority access to these exceptional offerings. This is an opportunity to engage with a vintage where quality meets remarkable value. 🍾 Register your interest and discover more here: https://hubs.li/Q02vykVk0 #BDXEP2023 #Bordeaux #EnPrimeur Cult Wines

Composition of France’s Champagne Exports, 2022. Belgium imports the highest volume share on non-vintage brut champagne (91.8% of its champagne imports) and the lowest share of vintage champagnes (0.4%). Similarly, the U.S. exhibits a strong preference for rosé champagne. The highest share of vintage champagne is exported to Scandinavia (3.5%)

Disrupting Tradition: ABK6 White Cognac Launches in the U.S., Bringing a Fresh Twist to the Cognac Market. Abk6 Cognac, Francis Abecassis #CognacDisruption #InnovativeSpirits #LuxuryCognac #NewCognac #PremiumSpirits #SpiritsIndustry

The first step in selecting which good Italian wines to drink is reading the label…

In a world before you characterized by collaboration and top-tier interactions with global consumers, the concept of “Deux Deviennent Un” emerges as a transformative fusion that transcends boundaries and sets new standards of excellence. At the forefront of this merging landscape stands the renowned Champagne Thiénot, introducing a bestselling and world-class experience that epitomizes luxury and refinement. The non-vintage Champagne Cuvée Brut by Champagne Thiénot represents a pinnacle of craftsmanship, sourced from highly regarded vineyards across the prestigious Champagne region. The meticulous selection of fruit ensures the highest quality and flavor profile in every bottle, comprising a blend of 45% Pinot Noir, 35% Pinot Meunier, and 20% Chardonnay. This expertly crafted combination of top-tier qualities creates a sensory masterpiece that captivates the palate and ignites the senses. As the duo of grape varieties harmonize in perfect balance, a transformative journey unfolds, leading to a sensory experience that transcends mere consumption. The robust richness of Pinot Noir intertwines harmoniously with the delicate elegance of Chardonnay, while the vibrant character of Pinot Meunier adds depth and complexity to the blend. Each percentage plays a vital role in crafting a symphony of flavors that embodies perfection through the senses, offering a sensory journey that delights and mesmerizes. This collaboration with Champagne Thiénot represents a fusion of excellence, where two top-tier qualities merge to create a singular, unparalleled experience. It is a testament to the art of craftsmanship and the dedication to perfection in the world of Champagne. As global consumers immerse themselves in this extraordinary blend, they are not merely tasting a beverage – they are experiencing a harmonious masterpiece that celebrates the beauty of unity and collaboration. The Deux Deviennent Un | phenomenon showcased by Champagne Thiénot exemplifies the pinnacle of global engagement and top-tier interaction in the dynasty of luxury beverages. This fusion of excellence invites consumers to embark on a sensory exploration journey, where the merging of two distinct qualities creates a harmonious masterpiece that transcends boundaries and sets new standards of refinement and sophistication. Deux • Champagne Thiénot | Penfolds #Penfolds #CNN

Our latest offer is the 2020 I Sodi di San Niccolo from Domini Castellare di Castellina, described by Antonio Galloni as ‘magical. This is remarkable in every day’, awarding it 97+ points. This particular wine caught our attention back in the 2013 vintage; we predicted great things for the estate. The 2016 seemed to confirm our initial belief, and now we have accessed a well-priced parcel of the 2020. Atlas’ MD Simon Larkin MW once commented that it was ‘heartening to still be able to pick up a lesser-known wine of similar calibre at a fraction of the price (of leading Tuscan Sangiovese)...but for how long will this be the case?’. A few years later, the same comment applies; it still ranks as a remarkably fairly priced Sangiovese, when judged against Pergole Torte, Flaccianello et al. The blend is 85% Sangioveto (a synonym for Sangiovese) and 15% Malvasia Nera and it makes for a head-turning wine, showing all the ripeness you might expect in a strong Tuscan vintage, but none of the austerity that can typify young Sangiovese. Read Simon’s full review and our pricing, plus critics scores and notes via the link here: https://lnkd.in/ei4k2t5p #tuscan #castellaredicastellina #sangiovese #tuscany #finewine #atlasfinewines #toscana #italianfinewine