Kellerei•Cantina GIRLAN’s Post

Can wine brands be as profitable as spirits brands? Watch the latest podcast by Marinela Ardelean and join my “Social media for wine” online course at winesofromania.com to find out more how a strong social media strategy can benefit your brand #winemarketing #winestrategy #socialmediaforwine

If you, or anyone close to you, have received a life changing diagnosis, you need to read this and listen to Hsien and Sammy’s podcast - https://lnkd.in/g8uaeYAz. I would actually recommend this to everyone so you are prepared and have some tools to help navigate the inevitable engagement with our healthcare system that will occur at some point in your life. It can be a complex and disconnected system and the 7 keys will give you back control. #waitingroomrevolution

Tip! 🌟🎧 In the latest episode of Fruitbox, our colleague Desmond takes you on a colorful journey through our new direction!

This episode of From Scratch has a certain je ne sais quoi! Check it out!

- Rooted in Napa: From Schramsberg to Charbono - Episode 17 of my TT Wine Explorer Podcast is a flight to Napa Valley. I chat with Billy Davies of Billy D. Wines about bucking the status quo, and how the past can help move us forward. A California wine industry “lifer”, Billy grew up as part of renowned American sparkling wine house #Schramsberg Vineyards (which his parents took over in 1965) and has been involved in multiple facets of the industry. This podcast episode is all about “Old School New”. We discuss: - How Billy brings his memories and experience growing up in 1960s and 70s Napa to his new wine project and making “wine for all”. - Taking a ramble in time through old vines California, and rediscovering legendary grapes such as Chenin Blanc (from 80+ years vines), French Colombard and Charbono. - How do we keep wine on the table? How do we keep wine fresh and energetic, and appeal to a new generation of consumers - especially at the crossroads at which we find ourselves today? - The future of Napa Valley (where Cabernet Sauvignon and Chardonnay, heavy glass bottles and ultra-luxe offerings have ruled since the 1980s). Maybe there will be shifts in packaging/presentation? More Carignan? More expansion into Mendocino, Sierra Madres or other areas? Sustainability measures will need to move front and centre, and there will need to be more diversity in consumer experiences to expand the table. Wine matters. And so does the place from which it comes. Join us! You can listen to our discussion by clicking on the link below, or look for the TT Wine Explorer Podcast on Apple Podcasts, Spotify or wherever you listen to podcasts. https://lnkd.in/gN87KWr5 #napavalley #oldvines #winetravel #winedestinations #winetasting #charbono #cheninblanc #frenchcolombard #billydwines #mendocino

🎙️ This week on the Napa Valley Insider Podcast: I sat down with Andrew Allison to discuss the journey of founding Oceano Wines, launching Oceano Zero, our ultra-premium non-alcoholic wine, and how shifting consumer trends are reshaping the wine industry. Non-alcoholic wines like Oceano Zero don’t compete with traditional wines—they expand choices, promote inclusivity, and create new markets for grape growers, ensuring their businesses thrive as preferences evolve toward mindful drinking. This diversification helps wineries connect with health-conscious consumers while building a resilient, sustainable industry. If you’re curious about the future of wine and sustainability, listen here: https://lnkd.in/gbERbr7n #NonAlcoholicWine #OceanoZero #MindfulDrinking #LowABV #WineInnovation #Sustainability #GrapeGrowers #WineIndustry

How is Costa Rica protecting its gastronomic history—particularly its indigenous traditions and producers? In honor of #CostaRicanIndigenousPeoplesDay, we revisit a story that took a look at this question. Read or listen below.

Why Ventoux will become one of the great appellations of the Southern Rhône Le Ventoux, a land of the future? Emmanuel Perrin Boasting the coolest climate in the south of the Rhône Valley and preserved landscapes, the Ventoux vineyard is popular. In recent years, the establishment of ambitious winegrowers and the rise of white wines have been the talk of the town. In the Ventoux appellation, in just 4 years, the production of white wines has increased by more than a third of its initial volumes. And more than 12% of this 5,500 hectare vineyard is already planted with white grape varieties. It must be said that the combination of limestone terroir and cool climate favors the production of a color that many vineyards in the southern zone envy in Ventoux. “Benefiting from this freshness and such thermal amplitudes, due to the proximity of Mont Ventoux, allows us to have more sparkling whites and with better acidity. In addition, our ampelographic richness, with the Grenache Blanc, Clairette but also Roussanne, Viognier, Vermentino, Bourboulenc, etc. grape varieties, constitutes a formidable toolbox for creating wide ranges in a territory that lends itself to it,” explains Frédéric. Chaudière, winemaker at Château Pesquié and president of the AOC Ventoux.

In this episode of the Small Fortune Podcast, Steve Fredricks from Turrentine Brokerage discusses the complexities of the wine supply cycle. He covers how market dynamics, inventory management, and global trends impact wine production and distribution. https://lnkd.in/gg_7UCrk

Interview alert - with Nadia Senchuk & Ilya Senchuk from Leaning Post Wines. Send your questions. #wine #vqa #ontariowine #winemaker #podcast