Kemin Nutrisurance | Pet Food & Rendering Technologies’ Post

Ensuring quality and safety in our food operations ✅ The launch of our new business unit in the food industry brings unique challenges. A major hurdle is ensuring proper documentation of previous loads in our tank containers. In the food industry, strict adherence to “blacklists” is critical; previous loads must be compatible with new products to avoid contamination. For example, a tank previously used for fatty acids cannot be reused to transport rum. This requires great attention to detail and thorough cleaning processes. #RMI #Food #Logistics #Challenges #Quality #Safety

Flour treatments are a great way to reduce pathogens and prepare raw ingredients for ready-to-eat applications. Ardent Mills’ SafeGuard™ Treatment uses advanced milling heat treatment technology for up to a five-log validated pathogen reduction process. Throughout a decade of commercial use, Ardent Mills’ SafeGuard™ Treatment has helped manufacturers treat traditional wheat, alternative grains, flour, pulses, seeds and flakes. Looking to learn more about food safety treatments from Ardent Mills? Click below to take a closer look at how our ready-to-eat treatments could help benefit your organization and protect it from costly recalls. https://ow.ly/uIEV50SIqeG #FoodSafety #FlourSafety #CPG #CPGInnovation #FlourTreatments

If you have the best practices in place, you would have: 1. Increased yields: Healthy plants with optimal growing conditions produce more fruits. 2. Improved fruit quality: Better flavor, texture, and appearance, making your tomatoes more marketable. 3. Reduced pest and disease issues: Proactive management strategies minimize damage from pests and diseases. 4. ⁠Increased profitability: Higher yields, better quality, and reduced waste leading to increased profits. 5. ⁠Reduced post-harvest losses: Proper handling, storage, and transportation minimize losses after harvest. 6. Improved food safety: Best practices reduce contamination risks, ensuring safer produce for consumers. 7. Increased customer satisfaction: High-quality tomatoes lead to happy customers and a strong reputation.

Unlocking safer food production? #FDAGuidance highlights "exceptionally lethal processes" as key in negating #BiologicalHazards in foods like caramels & jams, streamlining safety controls. Dive into the blend of science & safety! https://lnkd.in/g4EvTYd6 #PreventiveControl

❄️Preserving Freshness with Reliable Cold Storage! 🌟🥩 As no-one, we recognise the paramount importance of cold storage in maintaining the freshness, quality, and safety of protein and other food products throughout their journey. 🧊 Optimal Temperature Control: Our cold storage facilities are equipped with precise temperature controls, ensuring an ideal environment for preserving the integrity of protein-and non-protein-based goods. From meats to plant-based proteins and fresh produce, our storage maintains consistent cold temperatures, safeguarding quality. 🌟 Extended Shelf Life: Cold storage significantly extends the shelf life of perishable protein products. By minimising temperature fluctuations, we help prevent spoilage, ensuring that our products reach consumers with the same freshness and quality as when they were first stored. 🔒 Safety & Compliance: Our cold storage facilities adhere to the highest safety standards and regulatory requirements. We prioritise maintaining a hygienic and safe environment, guaranteeing that our stored protein products meet all necessary quality and safety protocols. Experience the reliability of our cold storage solutions—where freshness, quality, and safety converge seamlessly for your protein and non-protein food products! For more information https://bit.ly/3OPIw8v #ColdStorage #FoodPreservation #QualityControl #SupplyChainSolutions #Foodsafety

Did you know that food safety covers everything from room-filling processing equipment down to the smallest microbes? Take a look under the microscope with our microbiology experts, who analyse food and packaging materials to verify quality and safety while setting microbiological requirements. This important work has a wider impact too, as it contributes to creating more sustainable, reliable and secure food systems. https://bit.ly/4gxQpLQ

Watch this video to see how Tetra Pak maintains their equipment. #TetraPak

Cold plasma technology in food processing is an innovative, non-thermal method used to decontaminate, preserve, and enhance food safety without altering the food's natural qualities. Plasma is considered the fourth state of matter, consisting of a mix of charged particles, including ions, electrons, and neutral atoms. Cold plasma is created at near-room temperature, making it suitable for treating heat-sensitive foods like fresh produce, meats, and seafood. https://lnkd.in/dqm3sFBK #Kerone #Coldplasma #Sterilisation #foodprocessing

As you lick out the last of the chocolate cake batter from the bowl, you're more worried about the raw eggs than anything else, but many don't know that flour is a raw ingredient. Ardent Mills SafeGuard™ Treatment uses heat-treated technology that allows it to be used in ready-to-eat applications. Learn more at the link below! #ardentmills #safeguardtreatment #heattreated #rawingredient #foodservice #bakery #baking #readytoeat

Clean Air, Safe Food: The Importance of Dust Extraction in Food Processing