Cold plasma technology for food preservation is an innovative method that has garnered significant attention in recent years. Cold plasma refers to a partially ionized gas that contains a mixture of ions, electrons, and neutral particles. It is generated by applying a high voltage electrical field to a gas, typically air. Cold plasma technology holds promise for food preservation, there are still challenges to be addressed, including scaling up production, optimizing treatment parameters for different food products, and ensuring regulatory approval for use in the food industry. Nonetheless, ongoing research and development in this field are likely to lead to further advancements and applications of cold plasma technology for food preservation. https://lnkd.in/dVA3tDgn #Kerone #Coldplasma #sterilisation #Systems
