Kimberley Silverthorne’s Post

Food Grade Unistrut: Specially Designed For The Food Service Industry. Discover how Food Grade Unistrut prevents food contamination and leads to significant savings over time! Visit the website link below to learn more: https://loom.ly/yiVi3-8 #Unistrut #UnistrutBuffalo #MetalFraming #foodgrade #blog #blogpost #wnybusiness

🍓Did you know fresh fruit accounts for 8% of food waste in UK homes? Switching to frozen fruit helps reduce waste! It’s picked at peak ripeness, so you get all the flavour and nutrients, and you only use what you need—no more spoiled fruit in the fridge. Next time you’re shopping, head to the freezer aisle for your fruit needs. It’s a simple way to cut waste and enjoy delicious fruit all year round! 🌍✨ To see more about food waste and the BFFF Frozen Food Revolution campaign, visit their website, we’ve included the link also in the comments below! 👇 #FrozenFoodWeek #NoMoreWaste #FrozenFruit #SustainableLiving #WasteLessEatBetter

Flower silver carp head, a delicious food, how to clean up? I've cleaned it very carefully, but I can't get as deep into the skin of the fish head as the ozone generator can. Look! A lot of material that we can't clean is electrolysed out (float). This is the magic of ozone electrolysis generators. Ozone-washed food tastes better and is easy to preserve. It can also wash seafood, fruits, vegetables and so on. Let's stay away from harmful substances! #OZONE #ozonewater #fruitandvegetablewashingmachine

🌡️ Temperature & Humidity Control: The Unsung Heroes of Food Preservation! 💧 Hey family! 🌐 Let’s dive into something crucial yet often overlooked in the world of food preservation: temperature and humidity control. These two factors are like the dynamic duo keeping our food fresh and safe! 🥦❄️ 🔍 Why Temperature & Humidity Matter: Temperature and humidity are key players in determining the shelf life, quality, and safety of our food. Proper control of these factors can prevent spoilage, maintain flavor, and ensure we’re consuming safe, high-quality products. 💡 How Does it Work? Temperature Control: Keeping food at the right temperature slows down microbial growth and enzymatic reactions. For example: *Refrigeration: Keeps perishable foods like dairy, meat, and fresh produce fresh longer. 🥛🍗 *Freezing: Preserves food for extended periods by halting microbial activity. ❄️🍦 Humidity Control: The right humidity level prevents foods from drying out or becoming too moist. Examples include: *High Humidity: Ideal for leafy greens to keep them crisp and fresh. 🥗 *Low Humidity: Perfect for grains and nuts to prevent mold growth. 🌰🌾 #foodInnovationhub #TemperatureControl #HumidityControl

Do you know how to store your fruits and veggies? Learning how to keep your food fresh and ready to eat is key to preventing food waste. A real Food Waste Hero knows how to properly store favorite fruits and veggies. Take a quick moment to make sure you know how to make all your favorites last the longest by checking out Save The Food storage tips! https://lnkd.in/dKPYR_zJ #beafoodwastehero #foodwaste #FWPW #EarthMonth #EventProfs #EventIndustry #Sustainability #SustainableTips #EarthMonth

If you are anything like us, you will enjoy eating a range of fruit and vegetables. Many fruits and vegetables are now grown with pesticides that can leave residues on their surfaces and really isn’t good for us to consume. I love to soak ours using Young Living’s Thieves Fruit & Veggie Soak which helps loosen and remove these chemicals, as well as dislodge dirt, dust, and even small insects. It’s also perfect for getting rid of bacteria like E. coli or salmonella that can come from handling or transport. Plus, it helps remove wax coatings and improves the flavour of leafy greens by reviving their freshness! Packed with three exclusive Young Living essential oil blends and naturally derived ingredients, this soak is highly concentrated and perfect for meal prep. Just add a small amount to water (2 tablespoons to 3.9 litres of water), soak, rinse, and enjoy fresh, clean fruits and veggies as nature intended! P.S. wait till you see the nasty stuff left behind! Read more here https://lnkd.in/ennWqTN9 and if you are interested in joining Young Living DM me #ChemicalFree #YoungLiving #Thieves #CleanFruit #CleanVeg #LifePathLiving

Plate 2 Plant ☘️ 🌵 🍽️🍽️ Excessive purchasing, over-preparation and unwillingness to consume leftovers are some of the main antecedents of food waste. As author Gustavo Porpino states, " they are embedded in cultural practices such as hospitality, the good mother identity, taste for abundance, and food seen as wealth" Empirical evidence shows that drivers of consumer food waste, even in a low-middle income context, include: • stocking too much food; • over-preparing or not cooking it properly (e.g. burning food); • leaving food on dishes after meals or not willing to consume leftovers; and • decaying of prepared food after long or inappropriate storage.

Preserving food is a smart way to make sure that you always have good food on hand, no matter what happens. Read the full article: How to Save Money Preserving Food [6 Ways] ▸ https://lttr.ai/APL1H #FoodPreservation #preservefood #BIGPriceDrops #ReduceWaste #SaveMoney

Did you know that up to 10% of global greenhouse gas emissions stem from food waste? At Chartwells Independent, we're on a mission to help tackle this issue and make a positive impact on our environment. As part of our commitment to halve our food waste by 2030, we're excited to share this practical solution with you: our delicious Porridge Pancakes recipe. This new recipe utilises everyday leftovers to create a mouthwatering meal that's both sustainable and satisfying. Not only are these pancakes a tasty treat, but they also help to reduce food waste and minimise our environmental impact. Ingredients: 4 portions of porridge or about 700g in total 150g self-raising flour 6g baking powder 120g bananas (overripe are even better) 120ml semi-skimmed milk 2 eggs beaten Oil for frying pan Recipe: 1. Peel and mash up your bananas 2. Mix together the leftover porridge with the milk, egg and banana 3. Sift in the flour and baking powder and mix well 4. Heat the oil in a frying pan 5. Drop spoonful's of the pancake mix into the pan 6. Cook the pancake until golden then flip over and cook again until golden 7. Carefully lift your pancake onto a serving dish 8. Top with your favourite toppings like fruits, berries or syrup So why not give them a try this weekend? #ZeroWasteCooking #SustainableEating #ReduceFoodWaste

Food management is important to reduce food waste in the food industries. Minimizing food waste can help to eliminate any financial loss due to unsold product. We have compilled few simple tips to help you reduce food waste in your business    1. Predict Customer Demand: Stay ahead of the game by forecasting what your customers will want next. 2. Offer a Variety of Portion Sizes: Give your customers options with different portion sizes to suit every appetite. 3. Manage Stock Levels Efficiently: Keep track of your inventory to avoid running out or overstocking. 4. Get Creative with Leftovers: Turn leftover ingredients into delicious new dishes or daily specials. Let us help you. Join us at nubes.my to save the planet! #NubesMy #NubesFood #KLFoodie #SupportLocal