Kitchen59’s Post

How to plan the perfect Corporate Christmas Party: A comprehensive guide for PAs & Event Planners Halloween is over and half-term is ticked off the to-do list. The festive season is just around the corner, and it’s time to start thinking about how to make your Christmas party a vibe! "We understand that work events need to be a perfect blend of creativity, fun and professionalism. That’s why we have compiled this comprehensive guide to help you plan the perfect corporate Christmas party – the best your company has ever seen!" explain the event experts at Sodexo Prestige Venues & Events. Starting with setting your objectives and securing a date & venue. Read the full guide at https://brnw.ch/21wOlVp

Meet Jon L. - Director of Events at Hilton Sandestin 🎉 Jon's journey with us began in 1998 when he joined the team as a bartender at Seagar’s Prime Steaks and Seafood. His dedication and talent quickly became evident, leading to his promotion to the Assistant Director of Banquets. In 2006, Jon transitioned into event planning, where his skills and experience naturally progressed him to his current role. With years of expertise and a deep understanding of our operations, Jon ensures every event at Hilton Sandestin is flawlessly executed. Q&A with Jon 🥂 Q: What do you enjoy most about your role as Director of Events at Hilton Sandestin? Jon: Throughout my career, I've had the privilege of collaborating with a diverse array of groups, orchestrating memorable events tailored to their unique needs. This journey has not only allowed me to showcase my creativity and organizational skills but also to cultivate lasting relationships and friendships with numerous clients over the years. Each event brings a new opportunity to connect, understand different perspectives, and contribute to the success and enjoyment of our clients, which is immensely rewarding. Q: What is one piece of advice you would give to clients that are new to hosting an event at Hilton Sandestin? Jon: Planning and hosting events can indeed be stressful, but they also offer a great deal of enjoyment and fulfillment. The key to a successful and enjoyable event is collaboration. Working closely with experienced partners can transform the process into a truly rewarding experience. By combining expertise and creativity, the challenges of event planning can be met with innovative solutions, ensuring that every detail is perfect. This teamwork not only alleviates stress but also brings a sense of accomplishment and satisfaction as you see the event come to life, knowing that it was a collaborative effort. Please join us in celebrating all that Jon brings to #TeamHiltonSandestin and it's continued success ☀️

Planning an event and unsure whether to choose a banquet, buffet, or catering? Let's break it down with Ulla Event! 1️⃣ Banquet: Ideal for: Formal and ceremonial events, weddings, anniversaries. Advantages: Full service with seating arrangements, meticulously crafted menu, and elegant presentation of dishes. Disadvantages: Requires more time for organization and incurs higher costs. 2️⃣ Buffet: Ideal for: Corporate events, presentations, exhibitions. Advantages: Guests can easily mingle and move around, a variety of appetizers and dishes to suit all tastes. Disadvantages: Less formality, which might be unsuitable for some occasions. 3️⃣ Catering: Ideal for: All types of events, from business meetings to family celebrations. Advantages: Flexibility in venue choice, ability to tailor the menu to any preferences and budgets. Disadvantages: Requires careful coordination with the service provider. Contact us, and we'll help you choose the best format for your event! ☎ +48798100628 💻 www.ullaevent.com 📩 info@ullaevemt.com

For #restaurantowners, the true excitement often comes from the buzz of booking #privateevents within their cherished #restaurant space. Therefore, the success of #hosting private events is crucial, as these joyous milestones, corporate galas, and intimate gatherings transform your establishment into a beautiful backdrop for cherished memories - click below to craft your strategy!

We're only nearing the end of July, but we know many organisations have already booked their team Christmas parties. Have you? Everyone has their own opinion on these seasonal events, with the general notion that they tend to be dull and follow a cookie-cutter procedure. An event you might pretend to be sick for. 👀 So if you want to blow it out of the park this year and make an exciting and unforgettable event, you know it's time for a shift. We want to make events that better reflect the authenticity, connection, and raw experiences of bringing people together. If you can get on board with this, take a gander at the Christmas party template we've crafted below. ⬇️ This itinerary involves whisking your team around the city to explore and indulge at Brisbane's most highly acclaimed restaurants and bars. This is a private guided experience that ensures everyone is accommodated and gets the most out of it from start to finish. Our guided gastronomic adventures elevate the average party through: - Exclusive bookings & multiple venues - Behind-the-scenes insights (know the story behind your delicious cuisine) - Air-conditioned transport & a friendly Kiff & Culture host - Seamless, stress-free execution - all handled by us! Have a flick through the guide and let us know if this is something you'd love. 🍷🍴🌆 #CorporateEvents #ChristmasParty #TeamBuilding #EmployeeEngagement #EventPlanning #HolidayParty #CorporateCulture #EventManagement #Brisbaneevents

While tipping is not mandatory in the event industry, it is a highly appreciated gesture to recognize the hard work of the staff who play a crucial role in ensuring the success of your event. The general rule of thumb is to tip between 15-20% of the final cost of event staff, but the appropriate amount can vary depending on factors such as the level of service provided, the number of staff, and the complexity of the event. Here are some specific guidelines: Catering Staff: Tip 15-20% of the total catering bill, typically $35-$100 per staff member. Bartenders: For open bars, tip $15 per hour worked. For cash bars, allow bartenders to keep their tips (around 20% of beverage sales). If credit tips are involved, bartenders get 80-85%, and barbacks get 15-20%. Brand Ambassadors and Production Assistants: While not industry standard, any tip for excellent work would be appreciated. Remember, tipping is a way to show your gratitude for the hard work and dedication of the event staff, who contribute significantly to the success of your event. A well-deserved tip can go a long way in building positive relationships and ensuring a smooth and memorable event experience. https://lnkd.in/gJZhrErK

❌❌ 𝐃𝐨 𝐧𝐨𝐭 𝐝𝐫𝐢𝐧𝐤 𝐭𝐞𝐚 𝐝𝐮𝐫𝐢𝐧𝐠 𝐭𝐞𝐚 𝐛𝐫𝐞𝐚𝐤𝐬 𝐚𝐭 𝐜𝐨𝐫𝐩𝐨𝐫𝐚𝐭𝐞 𝐞𝐯𝐞𝐧𝐭𝐬 ❌❌ 🚩𝙄 𝙧𝙚𝙥𝙚𝙖𝙩 ❌❌ 𝐃𝐨 𝐧𝐨𝐭 𝐝𝐫𝐢𝐧𝐤 𝐭𝐞𝐚 𝐝𝐮𝐫𝐢𝐧𝐠 𝐭𝐞𝐚 𝐛𝐫𝐞𝐚𝐤𝐬 𝐚𝐭 𝐜𝐨𝐫𝐩𝐨𝐫𝐚𝐭𝐞 𝐞𝐯𝐞𝐧𝐭𝐬 ❌❌ 🎯 𝙄𝙩'𝙨 𝙖 𝙙𝙚𝙘𝙤𝙮! F𝘢𝘮𝘪𝘭𝘪𝘢𝘳 𝘸𝘪𝘵𝘩 𝘵𝘩𝘪𝘴 𝘴𝘵𝘰𝘳𝘺? : One sunny afternoon after work, Valentine strolls into the new restaurant down the road and is attended to by this breathe taking beauty. She waits on him for menu choice, hands him the bill, walks away and returns with his meal - all without saying a word.. She wouldn't so much as let down her facemask nor maintain eye contact. But Valentine knew he would tear down walls and race a million gazelles just to see her face, hear her voice and know her name. After close of work each day, Valentine would walk into the same restaurant, target the same spot and refuse every other waitress until the mystery girl shows up. On the days he had eaten to his satisfaction at the company cafeteria; he would show up at the restaurant to order his chicken pie and soda. On the days his sisters filled his fridge with variety of food, he would show up at the restaurant still. Showing up at that restaurant was no longer about chicken pie and soda. Showing up there was no longer about hunger or thirst; it was now about a person Valentine was bent on connecting with. .... 🎯𝙏𝙚𝙖 𝙗𝙧𝙚𝙖𝙠𝙨 𝙖𝙩 𝙘𝙤𝙧𝙥𝙤𝙧𝙖𝙩𝙚 𝙚𝙫𝙚𝙣𝙩𝙨 𝙖𝙧𝙚 𝙧𝙚𝙖𝙡𝙡𝙮 𝙣𝙤𝙩 𝙖𝙗𝙤𝙪𝙩 𝙩𝙚𝙖! They are golden opportunities that organisers offer you to network with keynote speakers, chief launchers, distinguished guests and potential clients. 🔴 I𝙛 𝙮𝙤𝙪 𝙨𝙘𝙧𝙖𝙢𝙗𝙡𝙚 𝙛𝙤𝙧 𝙩𝙚𝙖 𝙖𝙣𝙙 𝙨𝙣𝙖𝙘𝙠𝙨 𝙙𝙪𝙧𝙞𝙣𝙜 𝙩𝙚𝙖 𝙗𝙧𝙚𝙖𝙠𝙨, 𝙬𝙞𝙩𝙝𝙤𝙪𝙩 𝙨𝙩𝙧𝙖𝙩𝙚𝙜𝙞𝙘𝙖𝙡𝙡𝙮 𝙣𝙚𝙩𝙬𝙤𝙧𝙠𝙞𝙣𝙜 𝙖𝙣𝙙 𝙘𝙤𝙣𝙣𝙚𝙘𝙩𝙞𝙣𝙜 𝙬𝙞𝙩𝙝 𝙫𝙖𝙡𝙪𝙖𝙗𝙡𝙚 𝙥𝙚𝙤𝙥𝙡𝙚, 𝙩𝙝𝙚𝙣 𝙮𝙤𝙪'𝙫𝙚 𝙢𝙞𝙨𝙨𝙚𝙙 𝙩𝙝𝙚 𝙥𝙤𝙞𝙣𝙩!❌❌ Tea breaks at Corporate events are a decoy, keep this in mind and be fully prepared. 🎯Fᴏᴜɴᴅ ᴛʜɪs ᴠᴀʟᴜᴀʙʟᴇ❓ Cᴏᴍᴍᴇɴᴛ ᴀɴᴅ sʜᴀʀᴇ ᴡɪᴛʜ sᴏᴍᴇᴏɴᴇ ᴀᴛᴛᴇɴᴅɪɴɢ ᴀ ᴄᴏʀᴘᴏʀᴀᴛᴇ ᴇᴠᴇɴᴛ sᴏᴏɴ 👌 I am Zᴏᴇ Oᴄᴛᴀᴠɪᴀ Oʙᴀᴢᴇᴇ, 𝐏𝐫𝐨𝐟𝐞𝐬𝐬𝐢𝐨𝐧𝐚𝐥 𝐌𝐂 𝐟𝐨𝐫 𝐂𝐨𝐫𝐩𝐨𝐫𝐚𝐭𝐞 𝐄𝐯𝐞𝐧𝐭𝐬 🎤 #eventhost #compere #mc #femalemc #mcinlagos #mcinnigeria #emcee #corporateevents #corporateevent #zoeoctaviaobazee

Whether you are an experienced banquet manager or an event planner, you will inevitably have to deal with a little last minute chaos in terms of guest requests. Wedding functions especially....guaranteed to have a few last minute requests...... The best way to prevent last minute problems is to plan for them to never happen in the first place. Always start preparing way ahead of schedule as much as possible. By the time function day comes around, you should have everything prepared and ready to go, even for the smallest function. Major events could take weeks to set up, especially if you have thousands of guests and structures or props to build. Don’t let yourself get caught unfolding tables or hanging signs as guests start lining up at registration. Anything you know you need to do, should be done well in advance. Most importantly delegate your staffs and.....give them autonomy. It is tempting to micromanage your team to make sure they put your event together properly, but that will be a waste of everyone’s time and energy. Put the right staffs in charge of different things, give them instructions all at once, and leave them to it. If you have planned everything thoroughly, they should be able to build your vision with the help of your banquet event order (BE0) Finally, having extra staffs on site, even if they only stick around for setup will ensure that you have enough hands to manage last minute request. Yes, hiring more staffs will inflate your event budget, but remember that, allocating a bit more for the event, is better than screwing up one and having to refund the guest in the end.

Meet Caroline Long: Business Development Manager Let's get to know her better: Q: How long have you been working at the resort? A: 2.5 years Q: What is your favorite thing about your role? A: Engaging with people and presenting our facilities is always rewarding, especially when we see the pleased expressions of our first-time guests. Q: What's your top recommendation for visitors to the Hunter Valley region? A: There are many to choose from: Audrey Wilkinson for the best views, Bistro Molines for lunch and Sabor Dessert Bar (if you can fit in one of their brownies...) Q: What's your top tip for clients looking to host a standout event in the Hunter Valley? A: I often recommend outdoor events, one of our signature events typically aligns with the client's vision. The festive atmosphere is enjoyable for everyone, and we deliver it really well. Q: How do you incorporate the unique features of our Hunter Valley location into event planning? A: Local wine, local food, entertainment and some fun activities with our friendly local supplier such as 'Stay n Sip', they know how to amp up the game

🎃 Halloween is creeping up fast, and Moreno Hospitality Experts is ready to bring your event to life (or afterlife)! 👻 Whether you're planning a haunted house, a themed corporate gathering, or a spook-tacular costume party, we’ve got you covered with the best hospitality staff in Dallas. Our team of experienced, highly-trained professionals will ensure your event is unforgettable—allowing you to focus on enjoying the night while we handle the details. From charismatic bartenders serving up eerie cocktails, to attentive servers ensuring no one is left hungry, and expert event managers who make sure everything runs without a hitch—our Moreno team knows how to create a seamless experience that your guests will rave about. We’re not just passionate about events; we’re obsessed with hospitality. 🎉 Why Choose Moreno Hospitality Experts for Your Halloween Event? Unmatched Professionalism: Our staff undergoes rigorous training to ensure they meet the highest standards in the industry. Personalized Service: We tailor our services to fit your event’s specific needs and atmosphere, ensuring a personalized and memorable experience. Crisis Management Expertise: With the unpredictability of events, our team is equipped to handle any situation that arises, so you can relax and enjoy the party. Don't let the hustle of the season scare you—Moreno Hospitality Experts is here to elevate your Halloween celebration with smooth execution and exceptional service. 📅 Booking Fast—Reserve your team today to ensure a stress-free event with the best in hospitality! 🎃 Obsessed with Hospitality, Empowered by Moreno 🎃