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Steps for Youths engagememt on Food safety system on Global hunger index step #Summary report on KTNUONevent 1.Education and Awareness: Educating youths about the importance of food safety in combating global hunger. Raise awareness about the risks of consuming contaminated food and the impact it has on health and food security. 2.Training Programs: Offering taining programs and workshops to equip youths with the knowledge and skills needed to ensure food safety, including proper food handling, storage, and preparation techniques. 3.Community Engagement: Encouraging youths to engage with their communities by organizing outreach programs and events focused on promoting food safety practices. This can involve collaborating with local authorities, schools, and NGOs. 4.Advocacy and Policy Influence: Empowering youths to advocate for stronger food safety policies and regulations at local, national, and international levels. Encourage them to participate in policy discussions and campaigns aimed at improving food safety standards. 5.Innovation and Technology: Harnessing the power of innovation and technology to develop solutions for ensuring food safety. Encourage youths to explore technological advancements such as blockchain for traceability and monitoring systems for detecting food contaminants. 6.Partnerships and Collaborations: Fostering partnerships and collaborations with stakeholders from various sectors, including government agencies, academia, industry, and civil society organizations. By working together, youths can amplify their impact and reach a wider audience. 7.Empowerment and Leadership: Empowering youths to take on leadership roles in driving initiatives related to food safety and global hunger. Provide opportunities for them to lead projects, organize campaigns, and inspire others to join the cause. By empowering youths, we can create a generation of change-makers committed to ensuring food security for all. #youthsupport in Global Food Security Prof. Catherine Kunyanga Prof. Job Matunda Meru University of Science and Technology Joseph M. Choge MBA, CPA (K), CPS (K), CIM Brianne West Joachim Westerveld FW Africa LinkedIn

Mthokozisi Nkosi (PCQI), a renowned expert in food safety and public health, shares his insight on the recent food poisoning incidents in South Africa. In a recent interview with Daily Maverick, Mthokozisi Nkosi, the Director of ASC Public Health and Food Safety Consultants South Africa, highlighted the urgent need for improved food safety regulations and enforcement in South Africa. ASC Public Health and Food Safety Consultants South Africa, is a leading provider of food safety and public health consulting services, working to protect consumers and businesses alike. Nkosi's expertise was invaluable in light of the recent deaths of children due to foodborne illnesses in Gauteng. He emphasized the critical role of proper food handling, storage, and preparation in preventing such incidents. Key takeaways from Mthokozisi Nkosi's interview: ✅ Nkosi stressed the need for schools and communities to prioritize food safety education to empower individuals with the knowledge to protect themselves and their families. ✅ He highlighted the difficulties faced by environmental health practitioners in enforcing food safety regulations due to inadequate resources and staffing. ✅ Nkosi advocated for a more proactive approach to food safety, involving comprehensive reviews of all food sectors and the development of uniform standards across the board. ASC Public Health and Food Safety Consultants South Africa is committed to addressing these challenges through our consulting services, which include: 🔍 Risk assessments: Identifying potential food safety hazards and implementing measures to mitigate them. 📚 Training and education: Providing tailored training programs for food handlers, managers, and supervisors. By working closely with businesses, government agencies, and communities, we as ASC Public Health and Food Safety Consultants South Africa aim to make a significant contribution to improving food safety in South Africa. To read more about the article and to learn more about ASC Public Health and Food Safety Consultants South Africa and our services, please click the links below: #ASCConsultants: https://lnkd.in/ex2mNhW #DailyMaverick: https://lnkd.in/dK3DJ_96 #foodsafety #publichealth #SouthAfrica #ASCConsultants #ASCPublicHeathandFoodSafety

A Call for Food Safety Action 💔The recent loss of five young lives in Naledi, Soweto, due to suspected food poisoning is a devastating reminder of the importance of food safety. As a community, we must come together to prevent such tragedies from happening again. Join Mthokozisi Nkosi (PCQI) on #SAFM at 13:05 today as he discusses this heartbreaking incident and explore potential solutions ✅ Our ASC Public Health and Food Safety Consultants South Africa R638 course offers comprehensive training in food safety management, equipping individuals and businesses with the tools to: - Identify and prevent foodborne hazards: Learn to recognize and mitigate risks associated with food production, processing, and storage. - Implement effective hygiene practices: Understand the importance of proper sanitation and cleaning procedures to minimize contamination. - Comply with food safety regulations: Stay up-to-date with local and international food safety standards and guidelines. Let's work together to create a safer and healthier future for all. #FoodSafety #ASCPublicHealthandFoodSafety #SAFM

Spaza Shop Food Safety: A Growing Concern The recent unfortunate fatalities of five children, reportedly attributed to foodborne illness stemming from a local spaza shop, underscore a distressing reality. This incident accentuates a pivotal issue: the inadequacy of ensuring food safety standards within spaza shops, which serve as vital community resources. In an interview featured on #Newsroom Afrika (https://lnkd.in/dX6xNsTm), Mthokozisi Nkosi (PCQI) of ASC Public Health and Food Safety Consultants South Africa provides valuable insights on this matter. Here are key focal points to contemplate: Enhanced Regulatory Framework and Enforcement: Well-defined regulations on food storage, handling, and expiration dates specific to spaza shops are urgently needed. Robust enforcement mechanisms are imperative to ensure adherence. Education and Training: Adequate training in food safety protocols is essential for spaza shop proprietors and staff. This encompasses aspects such as proper hygiene, storage temperature control, and identification of spoilage indicators. Community Awareness: It is pivotal to disseminate knowledge among residents regarding prudent food purchasing practices. Vigilance in checking expiration dates, comprehension of appropriate storage methods, and prompt reporting of concerns constitute crucial measures. Collective efforts are imperative to forestall the recurrence of such tragedies. We implore policymakers, industry stakeholders, and community entities to engage in a collaborative, multi-faceted approach to upholding food safety standards in spaza shops. What can be done? - Disseminate this communication to heighten awareness. 🔒 - Participate in dialogues concerning the reinforcement of food safety regulations. 📚 - Extend support to organisations championing food safety training for spaza shops. 📣 Together, we can foster a safer milieu for our communities. #FoodSafety #ASCPublicHealthandFoodSafetyinterview

Collaborative Food Safety Initiative Launched in Amhara Region --------------------------------------------------- Bahir Dar University, the Ethiopian Food and Drug Authority (EFDA), and the RAISE-FS project collaborated to establish a regional food safety technical working group platform. At a one-day meeting, stakeholders emphasized the urgent need to address food safety challenges in the Amhara region. Prof. Netsanet Fantahun representing RCE office of BDU underscored the importance of coordinated action to tackle concerns from duplication and sometimes fragmented efforts to policy challenges. For full coverage of the news: https://lnkd.in/dVDs6KRp

🌍🍽️ Celebrating Food Safety Day with KnK Japan - Pakistan! 🍽️🌍 Today, we join the global community in highlighting the importance of #FoodSafety. Ensuring that everyone has access to safe, nutritious, and sufficient food is a fundamental human right. 🔍 Why Food Safety Matters: Food safety prevents foodborne illnesses and ensures the health and well-being of all, especially children, the elderly, and those with compromised immune systems. It is essential for sustainable development, economic growth, and social progress. 🌟 Our Initiatives: 📚 Education & Training: Empowering communities with knowledge about proper food handling and hygiene practices. 🏡 Community Outreach: Spreading awareness on the importance of food safety, nutrition, and hygiene. 🤝 Collaborations: Working with local governments, NGOs, and international bodies to strengthen food safety regulations and practices. 🚀 How You Can Help: Stay Informed: Learn and share food safety practices. Practice Safe Food Handling: Ensure proper food handling at home. Support Local Initiatives: Get involved in community programs focused on improving food safety. Let's make food safety a priority and work towards a future where everyone has access to safe and nutritious food. #FoodSafetyDay #SafeFood #HealthForAll #KnKJapanPakistan #SustainableFuture #ZeroHunger #GoodHealth

Listeria is life threatening. Awareness and prevention are key! Learn more from Inside Governments article below

A very comprehensive publication compiled by the world bank group (2018) addresses key aspects of food safety hazards as they continue to be a global public health challenge and prevention recommendations. The outbreaks we see in our country is testament to the gaps identified in many food safety publications including this one. Policies, regulations or guidelines are as good as non-existent if more energy is not focused at implementation. Below is a summary of 10 key points summarizing the "Safe Food Imperative: Accelerating Progress in Low- and Middle-Income Countries" report: 1. Food Safety Importance: Emphasizes the critical need for robust food safety systems to protect public health and support economic development in low- and middle-income countries (LMICs). 2. Global Burden: Highlights the significant health and economic burden of foodborne illnesses, which disproportionately affects LMICs. 3. Systemic Weaknesses: Identifies key weaknesses in food safety systems, including inadequate infrastructure, limited resources, and insufficient regulatory frameworks. 4. Economic Impact: Details the economic costs associated with foodborne diseases, including healthcare expenses, lost productivity, and trade barriers. 5. Policy and Regulation: Calls for stronger food safety policies and regulatory frameworks to improve food quality and safety standards. 6. Capacity Building: Stresses the need for capacity building in food safety management, including training for inspectors and improvement in laboratory services. 7. Public Awareness: Underlines the importance of raising public awareness and education about food safety practices among consumers and food handlers. 8. Collaboration and Partnerships: Encourages increased collaboration between governments, international organizations, private sector, and civil society to enhance food safety systems. 9. Investment in Technology: Advocates for investment in modern technologies and infrastructure to improve food safety monitoring and control systems. 10. Data and Research: Highlights the need for better data collection and research to inform policy decisions and track progress in food safety improvements. This summary provides an overview of the key themes and recommendations aimed at advancing food safety in LMICs. The document is publicly available The World Bank . Until we systematically and robustly implement and address these recommendations, food safety outbreaks will continue to increase and lives sadly will be lost. We all have a part to play but this doesn’t undermine the fact that responsible individuals should be held accountable. Where there is a challenge, a solution also exists. #safefoodforall #foodsafetyfirst #globalsustainablegoals

Lessons from the Multinational Listeriosis Outbreak: A Call for Global Collaboration in Food Safety The worldwide listeriosis outbreak that occurred between 2015 and 2018 and was connected to frozen veggies served as a sobering reminder of the hazards and complexity that come with our world's food supply chain. This outbreak, which spread to Australia and many European nations, demonstrated how crucial it is for nations to work together and use cutting-edge tracking tools to protect public health. Investigation Insights: The source was identified as frozen vegetable products from a single supplier thanks to the coordinated efforts of the European Food Safety Authority (EFSA), the European Centre for Disease Prevention and Control (ECDC), and state food safety agencies. This accomplishment demonstrated how crucial whole-genome sequencing is to the detection and management of foodborne diseases. A Call to Action: Every link in the food supply chain has to have strict control procedures and strong "farm-to-fork" traceability systems, as demonstrated by this case study. As experts in food safety, it is our responsibility to promote and carry out advancements in food processing and to cultivate an environment that values ongoing education and adaptability to new threats to food safety. Additional Learning: I advise going to reputable websites like the World Health Organization (WHO), the Centers for Disease Control and Prevention (CDC), and the European Food Safety Authority (EFSA) if you want to learn more about food safety and stay up to date on the most recent findings and outbreaks. These portals provide priceless information and updates on laws pertaining to food safety, epidemic investigations, and preventative actions. In an era where our food systems are more interconnected than ever, let's leverage this incident as a catalyst for strengthening international cooperation and enhancing food safety standards worldwide. #FoodSafety #GlobalSupplyChain #PublicHealth #ListeriosisOutbreak #InternationalCollaboration Websites for Further Learning: World Health Organization (WHO) Food Safety: https://lnkd.in/djWNqysH Centers for Disease Control and Prevention (CDC) Food Safety: https://lnkd.in/ddhqgENY European Food Safety Authority (EFSA): https://lnkd.in/dS35bNZu Note: Always ensure to access the latest resources and guidelines directly from these authoritative websites to stay informed about the best practices and updates in food safety.