This is why being allergic to some foods is such a trial. We still don’t know who is most at risk of fatal or near-fatal reactions, so we’re all treated as though we might have a life-threatening reaction at any point. It’s the inherent uncertainty and unpredictability of the condition, which leads to a precautionary approach. It’s the fact that it relates to an essential aspect of everyday life and society - eating. It’s the fact that what other people do with food as they go about their daily lives (eg eating (especially on public transport), disposing of food waste and packaging, dropping food etc) can affect the health and quality of life of food-allergic people. (Yes, QoL too - it’s scary if I see a milk product smashed or leaked all over the checkout). We’re often advised: - Always carry two #AAIs (eg EpiPen, Jext). - Know how and when to use them. - Make sure others know how and when to use them. - Risk assess your situation to try to get the best balance between living life and staying safe. For example, in situations where emergency medical assistance is not close by or when cofactors are present (eg when you’re already unwell, sleep deprived, stressed, drinking alcohol, using NSAIDs, exercising, or are on your period), don’t take unnecessary risks (eg for some that might mean avoiding “may contains” products or not eating out at a restaurant at those times). #allergyawareness #anaphylaxisawareness #foodallergy #Ijustwannaeat
Specialist in immunoassay development with focus on gluten and food allergen detection
I am going to finish today with this take home message from Dr Paul Turner from the Allergy & Free From Business Event …..
