Harnessing the wartime spirit #FutureForwarding
When the world was plunged into war in 1939, Eskort faced a new set of challenges. Staff members enlisted, and procuring spares and materials became an uphill battle.
Then an extraordinary order came in: a million tins of sausages for Allied troops. This meant investing in extra canning machinery and pushing the boundaries of our capabilities. In 1941, we expanded further, building two smokehouses to supply more than 12 tonnes of bacon weekly to convoys calling at Durban harbour. Demand soared and production had to rise to the occasion. It was a period of extraordinary endurance and innovation.
Fast forward to today, and Eskort still thrives on the same resilient spirit. We’ve weathered storms, learned from our history, and emerged stronger. We’re not just about sausages anymore (although those Gold Standard pork sausages remain a hit).
We’re about making a positive impact on our environment, with our two supplier-owned vulture restaurants that are sustaining a threatened species, and communities, through our commitment to keeping small towns alive.
And of course, we remain determined to bring consumers the finest proudly South African, world-class, antibiotic-free products. They’re as good for you today as they were for the soldiers who won a world war.
Thank you for all you do to help us make an impact on so many lives. You are helping to bring joy to those in our communities. ❤️