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Latest on International Confectionery: Pop to the Future International Confectionery Features Editor, Hannah Larvin, explores how brands are responding to the demand for bold flavours, cleaner ingredients and sustainable practices Candy and lollipops have delighted taste buds across the globe for centuries. These sugary treats evoke a sense of nostalgia, whether it’s the soft, chewy confections from childhood or the hard-boiled sweets enjoyed by previous generations. The history of candy and lollipops is as rich as it is varied, beginning with simple, honey-based sweets in ancient times and evolving into an industry of diverse, innovative confections. Today, the candy industry is driven not only by flavour and texture but also by sustainability, consumer health and cutting-edge technology. Read more here: https://lnkd.in/d2zbyx3q #Food #FoodIndustry Jonathan Pittock

This year, candy flavors blend traditional favorites with new trends. Fruity and tropical flavors like mango and lemon are gaining popularity, while berries continue to appeal with their sweet-tart taste. Innovative combinations such as fiery ginger and lavender chocolate are adding a modern twist to classic treats. Health-conscious options like acai berry energy bites and pomegranate-lime lollipops are on the rise, aligning with the wellness trend. Consumers appreciate the mix of familiar and new flavors, with classics like chocolate-peanut butter and sea salt caramel remaining strong. Unconventional pairings like spicy-sweet and herb-infused blends are also gaining traction. Looking ahead, expect to see more botanical flavors, exotic fruit pairings, and nostalgic treats shaping the candy market through 2024 and 2025. Understanding and making decisions on trends can drive sales and profit. Check out the full article below. ADM talks confectionery flavor trends | Snack Food & Wholesale Bakery https://bit.ly/4ccSlGZ

This year, candy flavors blend traditional favorites with new trends. Fruity and tropical flavors like mango and lemon are gaining popularity, while berries continue to appeal with their sweet-tart taste. Innovative combinations such as fiery ginger and lavender chocolate are adding a modern twist to classic treats. Health-conscious options like acai berry energy bites and pomegranate-lime lollipops are on the rise, aligning with the wellness trend. Consumers appreciate the mix of familiar and new flavors, with classics like chocolate-peanut butter and sea salt caramel remaining strong. Unconventional pairings like spicy-sweet and herb-infused blends are also gaining traction. Looking ahead, expect to see more botanical flavors, exotic fruit pairings, and nostalgic treats shaping the candy market through 2024 and 2025. Understanding and making decisions on trends can drive sales and profit. Check out the full article below. ADM talks confectionery flavor trends | Snack Food & Wholesale Bakery https://bit.ly/3yVRI6x

𝗚𝗹𝗼𝗯𝗮𝗹 𝐌𝐚𝐜𝐚𝐫𝐨𝐧𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐑𝐞𝐩𝐨𝐫𝐭 (𝟐𝟎𝟐𝟒-𝟐𝟎𝟑𝟐) The global macarons market size reached US$ 1,023.6 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 1,652.0 Million by 2032, exhibiting a growth rate (CAGR) of 5.3% during 2024-2032. The rising awareness about the benefits of macarons, wide availability of macarons through online and offline distribution channels, and the growing number of restaurants, cafes, and bakeries represent some of the key factors driving the market. 𝐆𝐫𝐚𝐛 𝐚 𝐬𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: https://lnkd.in/gUinUcwq 𝐌𝐚𝐫𝐤𝐞𝐭 𝐃𝐲𝐧𝐚𝐦𝐢𝐜𝐬: ● 𝐇𝐞𝐚𝐥𝐭𝐡-𝐜𝐨𝐧𝐬𝐜𝐢𝐨𝐮𝐬 𝐭𝐫𝐞𝐧𝐝𝐬 𝐝𝐫𝐢𝐯𝐞 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧: Rising demand for gluten-free, natural, and organic macarons with lower carbs and calories reflects consumer preferences for healthier dessert options. ●T𝐫𝐚𝐧𝐬𝐩𝐚𝐫𝐞𝐧𝐜𝐲 𝐚𝐧𝐝 𝐜𝐥𝐞𝐚𝐧 𝐥𝐚𝐛𝐞𝐥𝐬 𝐠𝐚𝐢𝐧 𝐢𝐦𝐩𝐨𝐫𝐭𝐚𝐧𝐜𝐞: The growing desire for ingredient transparency is creating opportunities for macaron makers who use natural and additive-free ingredients, attracting investment in the market. ● 𝐃𝐢𝐯𝐞𝐫𝐬𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧 𝐜𝐚𝐭𝐞𝐫𝐬 𝐭𝐨 𝐞𝐯𝐨𝐥𝐯𝐢𝐧𝐠 𝐩𝐫𝐞𝐟𝐞𝐫𝐞𝐧𝐜𝐞𝐬: The introduction of plant-based colorants and keto-friendly macarons demonstrates the market's adaptation to cater to a wider range of dietary needs and preferences. 𝐓𝐨𝐩 𝐂𝐨𝐦𝐩𝐚𝐧𝐢𝐞𝐬 𝐒𝐡𝐚𝐩𝐢𝐧𝐠 𝐭𝐡𝐞 𝐆𝐥𝐨𝐛𝐚𝐥 𝐌𝐚𝐜𝐚𝐫𝐨𝐧𝐬 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲: Chantal Guillon Macarons & Teas Dalloyau Dana's Bakery Jean-Paul Hévin Chocolatier Jouer Laduree UAEé La Maison du Chocolat Olivia Macaron Pierre Hermé RICHART 𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐭𝐡𝐞 𝐅𝐮𝐥𝐥 𝐑𝐞𝐩𝐨𝐫𝐭: https://lnkd.in/gjPah627 #bioethanolmarket #marketresearch #business #marketanalysis #markettrends #researchreport #marketreport #marketforecast #marketgrowth #businessinsights #industryanalysis #marketoutlook #growthprojections #marketstatistics #competitiveanalysis #trendanalysis #marketinsights #imarcgroup

Chocolate manufacturers in Asia are now expanding the variety of textures as well as playing with cocoa contents in their products, as consumers seek new experiences ranging from taste, smell, sight and mouthfeel (texture). Preferences over chocolate products also can vary according to cultural backgrounds. In Southeast Asia, there is a strong preference for dairy chocolate with its sweet and smooth texture profile, whereas in Europe and the US, consumers are becoming more health conscious and look at chocolates which are less sweet and with higher cocoa contents. According to latest research from Mintel, there has been a modest uptick in chocolate confectionery brands in Asia which highlighted the product textures on the packaging. The crunchy texture is the most prevalent followed by smooth, melt-in-the-mouth and chunky textures. The report also mentioned that by type, chocolate countline category sees the most launches with textures. It is very important to understand the preference and palate of a different markets when approaching with new products. You may read the full analysis on: https://lnkd.in/gtDPAkhr Asia Food & Beverages Report Mintel Kantar Gabriele Falcone Filippo Cassabgi Pierluigi Pollio #snacks #indulgentproducts #chocolate #southeastasia #china

#FoodFlavorsandEnhancersMarket Analysis & Forecast Till 2032 Food Flavors & Enhancers Market size exceeded USD 8.9 billion in 2020 and is estimated to grow at over 6.2% CAGR between 2021 and 2027. Increasing efforts by food & beverage manufacturers regarding the use of innovative raw materials for production of flavors is expected to foster market growth. Food flavors are substances which are not direct constituents of the food but are used to impart improve the taste profile of food products. Besides, they also aid in retaining the existing taste profile of perishable foods after processing & preservation stages during their manufacturing.  Top Vendors ADM), DuPont, Givaudan Sense Colour, INTERNATIONAL FLAVORS & FRAGRANCES I.F.F., Firmenich, Kerry Group Kuok Foundation Read More https://lnkd.in/dVkYiEBs #foodflavors #flavors #foodindustry

Sugar Rush. A History of Confectionery's Allure. Candy. Dessert. These words conjure up images of pure indulgence, a delightful escape into a world of sweetness. But our fascination with confectionery goes far beyond a simple sugar rush. It's a story woven with history, ingenuity, and a touch of science. From Ancient Honey to Modern Marvels: The origins of confectionery can be traced back millennia. Our ancestors enjoyed treats made from honey, nuts, and dried fruits. Fast forward to today, and we have a mind-boggling array of candies, chocolates, and desserts – each a testament to our ever-evolving love for sugar and the creativity of confectioners. A Global Symphony of Sweetness: Confectionery is not a monoculture. Just like spices and herbs, different regions have their unique flavor profiles. From the delicate floral notes of Japanese wagashi to the rich, bold flavors of Indian mithai, each culture tells its story through sugar. These regional specialties not only tantalize taste buds but also offer a window into local traditions and ingredients. The Science Behind the Smile: The science of confectionery is as fascinating as it is delicious. Sugar chemists understand how to manipulate sugar crystals, fats, and other ingredients to create an array of textures – from the airy lightness of meringue to the satisfying snap of hard candy. Food psychologists even delve into the reasons why certain flavor combinations trigger feelings of pleasure and reward. Beyond the Treat: The Cultural Significance of Confectionery: Confectionery plays a much larger role than just satisfying sweet tooths. Sweets are often woven into cultural traditions, from celebratory candy buffets at weddings to symbolic cookies exchanged during religious holidays. They can serve as edible tokens of love, appreciation, and community. The Future of Confectionery: Sustainable Indulgence: As with all things edible, there's a growing focus on sustainability in the confectionery world. Ethical sourcing of cocoa, responsible sugar production, and reducing waste are all becoming priorities. This ensures that future generations can continue to enjoy these sweet treats with a clear conscience. Next time you reach for a piece of candy or savor a decadent dessert, take a moment to appreciate the rich history, global influence, and scientific marvel that lies behind that sugary delight. https://lnkd.in/eS8nc-CU

In today's evolving candy industry, health-conscious consumers are driving a significant shift towards low-sugar, sugar-free, and functional candies that offer health benefits. This new chemistry, which delivers enhanced taste, sustainability and versatile applications in confectionery products. Reflecting on my own journey of balancing health and indulgence, I find this trend towards functional confectionery truly exciting. As consumers, we've started prioritizing ingredients that are both delicious and beneficial for our well-being. It's a sign of how our tastes and health awareness are intertwining. How do you see the trend of health-focused indulgence shaping the future of the candy industry? Do these innovations influence your purchasing decisions? Curious to hear your thoughts! 🍬 #CandyIndustry #Innovation #HealthAndWellness #SustainableIngredients #ConsumerTrends #ConfectioneryInnovation