Lachance Group-Layer Nutrition’s Post

In recent years, with the continuous development of facility and mechanization of laying hen breeding, shellless eggs, thin-shelled eggs, sharp-preserved eggs, wrinkled-preserved eggs, double-yolk eggs, cracked eggs, broken eggs, etc. are often seen in egg collection and plating. For other abnormally deformed eggs, egg collection, transportation, plate loading and other aspects will cause the quality of the eggs to decrease. Eggshell quality has become one of the factors restricting the economic benefits of the egg and poultry industry. #poultrynutrition #eggshell #layinghens

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