Lallemand Animal Nutrition UK & Ireland’s Post

Check out our Performance Report, highlighting three years of on-farm trial results that demonstrate growers' success with RhizoSorb® in retaining phosphorus and achieving optimal phosphorus delivery. Click here: https://lnkd.in/g2ZkWSUg

Choosing the right inoculant is crucial for successful silage making! 🚜🌾 🦠 There are two main types of bacteria used in inoculant formulations:  - Homofermentative lactic acid bacteria (LAB) are used to speed up the initial fermentation, helping to reach a low pH quickly.  - Heterofermentative bacteria are used to improve silage aerobic stability and help reduce the risks of aerobic spoilage after opening. Each inoculant has its strengths. Don’t leave it to chance, explore the nuances and discover all the criteria to keep in mind when choosing a forage inoculant 🔽

😎 It's time for a #PreWeekendPreview with World Fertilizer 🍃 This week we are looking at an article from our most recent issue, where Alexandre Henrique Costa Rossi, Breno de Almeida Avancini, Laryssa Lobo and Vitor Aruth Sturm, Clark Solutions, discussed the importance of testing systems in validating and updating models, highlighting the example of Brownian diffusion mist eliminators. 💬 "Testing units are important to validate and update models as well as observe behaviour of the product, especially in the operational envelope. A new generation of mist eliminators in under development with enhanced capacities, as prototypes can be quickly tested and their capabilities verified." Don't forget to register for your FREE issue of World Fertilizer here 👇 https://lnkd.in/edF6Hze

Guide to Choose Inoculant

Soybean Casein Digest Broth is the recommended media for use with Biological Indicators. The use of another media may detrimentally affect the outgrowth of spores. Mesa Laboratories, Inc.’s TSB with Bromocresol purple pH indicator is specially formulated for use with our Spore Strip biological indicators A reduced incubation time of 24 hours at 60 °C +/- 2 °C has been validated for steam sterilization when the Mesa Bacterial Spore Strip (either the single species G. stearothermophilus spore strip or the dual-species spore strip) is used in conjunction with Mesa’s Modified Tryptic Soy Broth with Bromocresol Purple (TSB-BP16). Prepared Media is packaged in 16mm x 100mm Type I borosilicate glass tubes with polypropylene screwcaps (white rubber liners).

Dairy wastewater can be tough on biological processes. Checkout this webinar to learn how Moleaer’s solutions improve treatability.

Interesting news Article on BBC Breakfast this morning. I think it goes someway to answering the question "When can producing Blueberry Muffins be R&D for tax relief?" When they are being developed from converted Green Algae, that has been through a proprietary biological engineering process to convert into a protein rich powder, that can be used as an egg and milk substitute!! #BlueberryMuffins #RandD #RnDTaxCredits

Did you know that every phase of ethanol production presents an opportunity to boost efficiency and recover valuable by-products? Let me show you how Flottweg's innovative technology can transform your process. Our complete system delivers remarkable results: ◾ Decanter centrifuge separates whole stillage into valuable WDG and thin stillage ◾ Sedicanter® recovers fine protein solids ◾ Tricanter® extracts high-value corn oil from concentrated syrup The result? Maximum recovery of valuable by-products like 🌟 Wet Distillers Grains 🌟 Protein solids 🌟 Corn oil 🌟 WDGS for cattle feed 🌟 DDGS for extended shelf life Ready to optimize your ethanol production and unlock new revenue streams? Let's discuss how Flottweg's advanced centrifuge technology can revolutionize your operation. Contact me today to explore the possibilities! 🚀 #Flottweg #ProcessOptimization #ValueRecovery #EthanolProduction #Sustainability

Great article on the use of eNpower in potato production. Better N management and better marketable produce 👍

On this day in science Stephen Moulton Babcock was born He developed thst Babcock Test for determining the butterfat in milk. For the most part, the Babcock test was used by farmers to check the quality of their milk. Sometimes, it was also used to make sure that dairy farmers weren't diluting their product to stretch the amount of milk they had. The test became incredibly popular and was the primary method for testing milk fat for decades. The test is based on the observation that a suitable amount of sulfuric acid added to the milk will dissolve proteins and other components, except the fat. Heating and centrifuging cause the fat to separate and float to the top, in a layer free of bubbles. The amount of fat in the milk can then be estimated from the volume of that layer. The procedure was commonly carried out in a special flask with a long neck, called a Babcock bottle. #science #sciencecommunication #scienceandtechnology #foodscience #foodscienceandtechnology #chemistry #cheeselovers #biochemistry #dairyindustry #dairyfarming #dairyindustry