Lallemand Oenology’s Post

𝗣𝗲𝗼𝗽𝗹𝗲 𝗕𝗲𝗵𝗶𝗻𝗱 𝗦𝗰𝗶𝗲𝗻𝗰𝗲 🔬 𝐌𝐞𝐞𝐭 Florian Bahut, 𝐑&𝐃 𝐏𝐫𝐨𝐣𝐞𝐜𝐭 𝐋𝐞𝐚𝐝𝐞𝐫 𝐚𝐭 𝐋𝐚𝐥𝐥𝐞𝐦𝐚𝐧𝐝 𝐎𝐞𝐧𝐨𝐥𝐨𝐠𝐲, featured in our new "People Behind Science" series! 🌟 🍷 In his everyday work, Florian explores the complexities of wine oxidation. 🧬 Dive deeper as Florian discusses the power of metabolomics in understanding wine's chemical signature and predicting its aging potential. In his video, he notably explains how specific inactivated yeasts with guaranteed glutathione level confer to the wine an efficient protection against browning and aroma oxidation, a better aromatic expression, freshness, and a longer preservation of thiols and esters. 👇 Watch the full interview to see how Florian's research is shaping modern winemaking practices. https://ow.ly/7pcI50SEoJ0 And thank you Florian for sharing your knowledge with us! hashtag #LallemandOenology #WineScience #Innovation #OxidationManagement #Metabolomics #Winemaking

Well done! 🎖 500 Citations: Towards integral utilization of grape pomace from winemaking process: A review

Our Chief Science Officer, Dr. Julie Daoust, gave an amazing talk at the Functional Mushrooms: Sources, Standards, Species & Science Session at SupplySide West last month! "Julie Daoust, PhD, Chief Science Officer for M2 Ingredients, Vista, Calif., gave examples of questions manufacturers should ask. Have tests been done to ascertain the identity of the mushrooms? What elements are in the mushroom ingredients? Have the ingredients been spray-dried? The mushrooms were grown on what substrate? Where were the mushrooms grown?" Check out this overview by Food Business News to learn more! 🍄 https://lnkd.in/gGYNhuU6

What's the deal with functional mushrooms, and why are they so trendy? Join us tomorrow on YouTube at 10am MT as we chat with Dr. Marcel Bonn-Miller, our Chief Scientific Officer, about the history, benefits, and uses of Functional Mushrooms. Plus, we'll discuss how we can use them in our modern lives. Set a reminder and join us here: https://lnkd.in/guiyZTKf #charlotteswebcbd #functionalmushrooms

Milk! What's the first thing that came to mind? Cow milk? Soy? Oat? Goat? Human? In this episode of #IdiomsOfNormality on traces&dreams, I interview Dr Andrea Wiley about her work on the production, distribution and consumption of cow milk! This fascinating interview is a great explainer of her work, and a really mind-opening look into a global industry that is... well... rather abnormal when you come to think about it... https://lnkd.in/g9C8usny

Melanie Pimentel Concepción, a Ph.D. student at Michigan State University, shares her journey from aspiring to join med school to discovering her passion in the beef industry. Her research focuses on the genetic and economic impacts of beef on dairy crosses, aiming to improve the quality and market value of beef produced from dairy breeds. Tune into this episode for a study into Melanie's innovative research and insights on the future of beef production. Don't miss the episode 'Melanie Pimentel: Genetic Gains in Beef | Ep. 70' on all major platforms. https://lnkd.in/dvqwuyfT

Collaboration is key for addressing global food security, and there is nowhere better to do it than at the Borlaug Dialogue! Shenggen Fan, World Food Prize Foundation Council of Advisors member and professor and dean at China Agricultural University, highlights this necessity in his Seeds of Insight! Check it out! #FoodPrize24

JoVE - Journal of Visualized Experiments - Accelerate your science research and education Methods Collections: “Current Methods in Food and Beverage Processing and Preservation” Guest Editor: Giuseppe Perretti #JoVE #foodquality #modernscience #innovation #foodprocessing #beverages #foodanalyses #foodscience #foodtechnology #foodresearch JoVE https://lnkd.in/d4Pk2pCM

Make sure to watch the replay of our recent webinar on Lalbrew Pomona™. Don't miss the chance to learn more about our new strain selected for hazy and modern IPAs. Click on the link: https://lnkd.in/ec6WbCvD #lallemandbrewing #webrewwithyou #brewingyeast #ipa #pomona #webinar

In an ever-changing world we must always start with the best footing possible, especially when it comes to our vineyards! As part of the 2024 #BrockU's CCOVI Lecture Series, join Principal Scientist Sudarsana Poojari, March 13 for his presentation "The Importance of Clean Plant Programs for Grapevines."