LBC Career’s Post

Vacancies

[My First Post] Semarang, 12-11-2024 I enjoy writing, but I rarely post on social media. On this platform, I want to recap my journey since I started working. It's late (since this isn’t my first job), but it’s better late than never. In my current job as a formulator, I’d like to share my first experience with a pilot project. After conducting extensive lab-scale studies, we finally found a promising formula for a liquid dosage form. Based on the results from our lab-scale stability study, we proceeded to upscale to manufacturing scale, which we call pilot scale. My pilot project was completed two weeks ago, and I felt both scared and thrilled by the new experiences I faced. As a formulator for this project, I was responsible for supervising the process at the manufacturing site to ensure the product met the specifications. How could I not be scared? The scale was 40 times larger, and I worried that the initial results wouldn’t meet the specifications. Fortunately, all the results met the required standards. I am very grateful for this opportunity, as it allowed me to develop my communication skills with other departments and take on a decision-making role in the process. Hopefully, this product will remain stable for over two years! 😬☺️ P.S. The only documentation I have is a photo of myself in a production gown, as I am unable to share progress updates since the product has not yet launched. Do you have similar experiences to mine?

Fresh Opportunity

good opportunity in our company

QC vs PRODUCTION: OFTEN AT ODDS? Have you ever heard that QC and Production frequently “clash”? Here's a little story from my experience as a QC Intern at Charoen Pokphand Food Division Company in Cikande - Indonesia, and perhaps those of you working in QC can relate to this. As you know, QC focuses on maintaining product quality to ensure it’s safe and meets standards. Meanwhile, Production? They’re more about chasing quantity to meet production targets. Sometimes, because of these different focuses, QC and Production often have misunderstandings. QC often says, 'Let's maintain production quality!', while Production might respond, 'But we need to hit our production targets!'. Despite this, QC and Production actually complement each other. They work together to ensure the product remains high-quality and production targets are met. So, even though they sometimes have different perspectives, QC and Production make an amazing team to maintain quality while pursuing product quantity. To all the QC and Production people out there, you are the best! Share this with your friends working in QC or Production. They’ll definitely relate! #qualitycontrol #foodproduction #foodindustry

good opportunity

Loading process Desiccated Coconut Medium Fat Medium Grade at warehouse - Jakarta port, Indonesia to Gdansk Port, Poland #DesiccatedCoconut #DessicatedCoconut #Coconut #IndonesiaCoconut

What impact does the #perkasaracking Project have? The #perkasaracking Project showcases PT. Tangguh Adi Perkasa TAP's expertise in warehouse racking systems, highlighting their capability to handle large-scale projects. It demonstrates their commitment to delivering high-quality storage solutions, contributing to the efficiency and organization of warehouse operations

Hi All, we have just re-launched our New Variants (Balado Jeruk, Sambal Matah and Barbeque) of Kentang Mustofa Pondok Aren with new designed of packaging remove oxygen from the container and replace it with nitrogen. Replacing oxygen with nitrogen aims to avoid oxidation which causes food to spoil and go stale quickly. Few types of food that are vulnerable to being crushed or damaged inside the aluminum vacuum packaging, such as chips. It need protection while the food is distributed to consumers. For this type of food, nitrogen flushing is needed. The way to apply nitrogen flushing to food packaging is by using a machine that pressurizes nitrogen inside the container so that oxygen is completely replaced by nitrogen. Then, the container is sealed quickly and tightly. This make the crunchiness of its Kentang Mustofa by Pondok Aren kept fresh and delicious! #potatoeschip #chip #kentangmustofa #SMEIndonesia https://lnkd.in/gxXscbAM https://lnkd.in/gFNZqcku https://lnkd.in/gQbwfhAY

Unleash the Secrets to Ultimate Freshness! Join Us for "Ensuring Freshness: The Importance of Shelf-Life Testing in Food Manufacturing, Volume Two" Pocket Talk! Are you committed to delivering the freshest, highest-quality products to your customers? 🌟 SIRIM QAS International, in collaboration with SME Corp. Pulau Pinang, invites you to an exclusive event where you'll discover essential shelf-life testing techniques and explore the latest innovations in food packaging. Why Should You Attend? * Maximize Product Quality 🌟: Learn how shelf-life testing can enhance the freshness and dependability of your food products, giving you a competitive edge in the market. * Explore Innovative Packaging Solutions 📦✨: Discover sustainable, cutting-edge packaging options that protect your products and captivate consumers. * Leverage SME Corp's Ecosystem 🔗🤝: Gain access to SME Corp’s resources and industry insights to help your business thrive and stay ahead of the competition. 📅 Date: 23rd October 2024� 🕒 Time: 10:00 AM – 1:00 PM� 📍 Venue: Bilik Training, SIRIM Pulau Pinang This is more than just a talk—it’s a chance to elevate your business and lead in the food industry. Seats are limited, so secure your spot today! Click here to register 👉 https://bit.ly/3YayJz8 For more details or to register, please contact Mr. Fateha at 016-6720837. #SIRIMQAS #AdaSIRIMBarubeli #ShelflifeTesting #Shelflife #sustainability #FoodSafety #QualityAssurance #Innovation #PackagingSolutions #BusinessGrowth #SMECorp #ShelfLifeTesting #FoodManufacturing #MalaysiaIndustry #CustomerSatisfaction