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Government norms to monitor quality of spices exports Full Article Link >>> https://lnkd.in/gnk-7C2X NEW DELHI: India has come out with detailed guidelines to prevent EtO ( ethylene oxide – a carcinogenic chemical) contamination in spices for exports, an official said on Monday. The government has put in place other preventive measures like mandatory testing of spices being exported to Singapore and Hong Kong, the official added.The steps assume […] . . Latest IND . . . . #trendingnews #newstrending #trendingtopicnews #lifestyle #business #news #healthylifestyle #smallbusiness #supportsmallbusiness #lifestyleblogger #luxurylifestyle #businessowner #businesswoman #smallbusinessowner #businessnews

Read Our Latest Post:"Top Tips for Importers Sourcing Food and Commodities from India" ! 🌟 Dive into our newest blog post, tailored for import-export professionals seeking valuable insights and resources. Explore a wealth of information designed to enhance your industry knowledge and global trade expertise. Click the link below to discover more and share your thoughts in the comments! #NewBlog #GlobalTrade #EUTrade #MiddleEastTrade #TheIndianExportCompany

Spices exports only after mandatory testing Exim News Service NEW DELHI, May 21 THE government has come out with detailed guidelines to prevent Ethylene Oxide (EtO) contamination in spices for exports. Preventive measures like mandatory testing of spices. being exported to Singapore and Hong Kong have been put in place. The steps assume significance amid reports on the recall of certain branded products in Singapore and Hong Kong due to the presence of EtO residue in certain spices. However,there has been no let-up in India’s spices exports. For shipments to Hong Kong and Singapore, mandatory pre-shipment sampling will continue for six months and the situation will be reassessed if there are no concerns. The industry has also been asked to put in place standard operating procedures (SOPs) so that compliance with MRL increases. The government is also running training programmes with the US FDA and World Trade Organisation, as per a report.

In 2022-23, India exported spices worth $3.95 billion. However, if China and the EU tighten scrutiny, Indian spice exports could drop by 58.8%, warns the GTRI. To minimize risk, diversifying markets and enhancing quality control are recommended for Indian exporters. 👉 Spices Board Takes Proactive Steps: Issues Guidelines for Exporters to Safeguard Against Ethylene Oxide Contamination in Spice Shipments -Open attachment for more information. #SpiceExports #IndianTrade #MarketDiversification #QualityControl #GlobalTrade #ExportChallenges #TradeRisk #SpiceIndustry #MarketAdaptation #ExportStrategies #EverestMasala #MDHMasala #Controversy

🚨 Attention to all spice lovers and importers! 🌶️ In light of recent events, the US Food and Drug Administration (FDA) is actively gathering more information concerning certain Indian spices amidst allegations of contamination with heavy metals, specifically lead. This inquiry puts a spotlight on turmeric and red chili powder imports, which have been identified as potentially problematic. Though no official recalls have been issued, the FDA recommends that consumers remain vigilant about checking labels for the country of origin and reach out to manufacturers with any concerns. Given that Indian spice exports to the US were valued at an impressive $1.2 billion in 2019, this situation has wide-reaching implications for both markets. In response, the Indian government asserts there are no widespread quality issues, bolstered by the Indian Spices Board’s reassurances regarding stringent quality controls. 👁️🗨️ Why does this matter? As consumers, understanding where our food comes from and how it's regulated is crucial for making informed choices. Plus, for importers, staying updated on these regulatory shifts is key to adapting practices and ensuring compliance. 💬 Have you checked where your favorite spices are sourced from? Do safety concerns affect your purchasing decisions? 🔄 Share this post to keep our community aware, and comment below with your thoughts or experiences with spice imports! #FDA #FoodSafety #SpicesImport #QualityControl #ConsumerAwareness #IndianSpices

Masala row: Govt to do comprehensive analysis of spice products

Read Our Latest Post:"Unlocking Success: Essential Strategies for Importers Sourcing Food and Commodities from India" ! 🌟 Dive into our newest blog post, tailored for import-export professionals seeking valuable insights and resources. Explore a wealth of information designed to enhance your industry knowledge and global trade expertise. Click the link below to discover more and share your thoughts in the comments! #NewBlog #GlobalTrade #EUTrade #MiddleEastTrade #TheIndianExportCompany

Spice Up Your Life... Safely: Ethylene Oxide Found in Popular Indian Brands 📌MDH and Everest spices in hot water: Regulatory bodies in Hong Kong and Singapore have banned or recalled certain spice products from these popular Indian brands due to the presence of ethylene oxide, a cancer-causing chemical. 📌Products affected: MDH's Madras Curry Powder, Mixed Masala Powder, and Sambhar Masala, along with Everest's Fish Curry Masala. 📌Domino effect: After Hong Kong's ban, Singapore followed suit, specifically recalling the Everest Fish Curry Masala. 📌Why the concern? Ethylene oxide, while not an immediate health risk in small amounts, can be dangerous with long-term consumption due to its link to cancer. 📌Unearthing the issue: Routine food safety checks in Hong Kong identified the problem. Local regulations strictly prohibit selling food with harmful pesticide residues. 📌Next steps: 🇭🇰Hong Kong: Authorities are investigating further and may take action against those involved. 🇮🇳India: The country's food safety regulator is conducting checks on MDH and Everest products. The brands: Neither MDH nor Everest have commented publicly on the issue. #foodsafety #spices #MDH #Everest #ethyleneoxide #carcinogen #HongKong #Singapore #recall #India #spices

Read Our Latest Post:"Mastering Global Food Imports: Essential Insights for Importers Sourcing from India" ! 🌟 Dive into our newest blog post, tailored for import-export professionals seeking valuable insights and resources. Explore a wealth of information designed to enhance your industry knowledge and global trade expertise. Click the link below to discover more and share your thoughts in the comments! #NewBlog #GlobalTrade #EUTrade #MiddleEastTrade #TheIndianExportCompany

Masala row: Govt to do comprehensive analysis of spice products Concerned over the alleged findings of contaminants in two Indian masala products in Hong Kong and Singapore, the Union Government has decided to do a comprehensive analysis of spice products across India. Although, the national food regulator, #FSSAI already swung into action and ordered the analysis, according to reports, the Government wants to clear the clouds of uncertainty over spice trade. The Government appeared concerned about the impact on spice trade of India which is approximately USD700 million and after the initial reports from Singapore and Hong Kong, now many other countries including Australia and New Zealand have flagged same concerns about #quality of #Indian #spices. Meanwhile, in an assessment report by Global Trade Research Initiative, an economic think tank, over half of the spice export is at risk due to the cascading impact of this controversy. "The potential repercussions could affect exports valued at $2.17 billion, representing 51.1% of India's global spice export," reads the report. The report also suggests that India needs to address the quality issues with urgency and transparency. According to the report, in fiscal year 2024, India's spice exports totaled $4.25 billion, accounting for a 12% share of the global spice exports. The major spices exported from India included chilli powder, which topped the list with $1.3 billion in exports, followed by cumin at $550 million, turmeric at $220 million, cardamom at $130 million, mixed spices at $110 million, and spice oils and oleoresins at $1 billion. Other notable exports were asafoetida, saffron, anise, nutmeg, mace, clove, and cinnamon. Source: https://lnkd.in/gfvsvC_b