Lesaffre Australia Pacific’s Post

High egg prices seem to be here to stay for some time. If you are using full egg or egg yolk in bakery or sauces, have a look at LeinPRO linseed flour as an alternative. It replaces full egg in bakery for emulsification, moisturising and texture. Items like an egg-free brioche or sponge cake are perfect examples. In sauces, the strong emulsification properties of LeinPRO allow for egg reduction all the way to a plant-based mayo with 60% oil. In both categories, linseed flour is a very consumer-friendly declaration. And with LeinPRO being an upcycled ingredient, your CO2 conscious consumers will love the ingredient anyway. To learn more or request samples, visit foodsolutionsteam.com or email info@foodsolutionsteam.com. #sustainable #sustainability #sustainablefood #naturalingredients #natura l #proteins #proteinpowder #circulareconomy #foodingredients #vegan #veganfood #sidestream #plantbasedfoods #plantbasedfood #plantbasedprotein #glutenfreefood #glutenfree #functionalfoods #inflation #costreduction #emulsifiers #cleanlabel #mayo #upcycling #upcycledfood

Reducing or replacing sugar in food and beverage #formulas can be a difficult process. When using high intensity sweeteners like #stevia or #monkfruit as direct replacements for sugar, volume can be lost, requiring additional ingredients to bring back bulk. Similarly when using sweeteners like #erythritol and #allulose —both of which are only 70% as sweet as sugar—additional sweeteners may be needed to bring the blend up to parity with sugar. Icon Foods’ dedicated R&D Team functions in tandem with our Quality Control Team, assisting formulators with perfecting their reduced sugar formulas. Contact our team today for R&D assistance and explore our proven #zerosugaradded formulas: https://lnkd.in/duPbk6gb

Ensuring top-notch quality and consumer satisfaction in the food industry is crucial. Biscuits and cookies, being highly hygroscopic, can absorb moisture during storage, leading to soggy texture, loss of crispness, altered taste, and reduced shelf life. To combat these issues, Britannia, the country's leading multinational food products company, trusts Bry-Air. Our dehumidifiers provide the simplest and most economical solution to humidity-related problems. By maintaining the recommended RH levels, Bry-Air dehumidifiers preserve the taste, flavour, and texture of biscuits, ensuring they remain fresh and appealing. Choose Bry-Air for optimal humidity control and superior product quality. #BakeryProducts #FoodProducts #MoistureControl #HumidityControl #Dehumidification #Britannia #BryAir

Glucose is an important sweetener in the food industry. Due to its pure sweetness and refreshing taste, glucose is widely used in various types of food, such as candy, beverages and bread. Compared with sucrose, glucose is sweeter and has better stability during food processing, so it is widely favoured. Besides being used as a sweetener, glucose can also be used for food preservation. #foodpreservation #sweetener #Glucose #DextroseMonohydrate #DextroseAnhydrous

Glucose is an important sweetener in the food industry. Due to its pure sweetness and refreshing taste, glucose is widely used in various types of food, such as candy, beverages and bread. Compared with sucrose, glucose is sweeter and has better stability during food processing, so it is widely favoured. Besides being used as a sweetener, glucose can also be used for food preservation. #foodpreservation #sweetener #Glucose #DextroseMonohydrate #DextroseAnhydrous

🔓𝗨𝗻𝗹𝗼𝗰𝗸 𝘁𝗵𝗲 𝗣𝗼𝘁𝗲𝗻𝘁𝗶𝗮𝗹 𝗼𝗳 𝗬𝗼𝘂𝗿 𝗗𝗼𝘂𝗴𝗵 𝘄𝗶𝘁𝗵 𝗗𝗼𝘂𝗴𝗵 𝗥𝗲𝗹𝗮𝘅 𝗔𝗴𝗲𝗻𝘁 This clean-label solution, made from inactive yeast, effectively conditions dough, making it a natural alternative to chemical additives. Its versatility allows for improved texture across a range of baked goods. Plus, with double the potency of market alternatives, you can use half as much and significantly reduce costs. 𝗜𝗺𝗽𝗿𝗼𝘃𝗲𝗱 𝗘𝘅𝘁𝗲𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝘆: Enhances dough flexibility, making shaping and stretching easier. 𝗥𝗲𝗱𝘂𝗰𝗲𝗱 𝗠𝗶𝘅𝗶𝗻𝗴 𝗧𝗶𝗺𝗲: Relaxes the gluten network for faster, more efficient kneading. 𝗢𝗽𝘁𝗶𝗺𝗶𝘇𝗲𝗱 𝗧𝗲𝘅𝘁𝘂𝗿𝗲: Delivers a softer, smoother crumb in your baked goods. #BakingInnovation #DoughConditioner #CleanLabel #FoodTech #BakingSolutions #NaturalIngredients #IngredientSolutions #Bakery #FoodInnovation #Innovation #Yeast

Almost 12.8 million UK shoppers had changed their diets because of fears over ultra-processed foods this February, according to the recent survey by The Grocer, and the trend is set to continue. As the debate on UPFs and what products the public perceives as such rages on, we at Supergood! Bakery advocated for clean, store-cupboard level ingredients for years. That’s why we never used artificial flavours in our baking mixes or potassium sorbate in our baked snacks. We always believed that there is no need to add unnatural ingredients to make a good product and our latest addition to the range proves it. Our Plant-Based Scramble boasts the shortest ingredient list in the category (8 natural ingredients vs 17 used by our competitors) devoid of thickeners, gelling agents or sugar. As consumers become increasingly aware of the detrimental effects of various food additives, particularly in the plant-based space, we are proud to offer a truly clean and delicious option, now available from 400 Asda stores across the UK. https://lnkd.in/gs8Y_rr3

Did you know that uncontrolled humidity can wreak havoc on taste, flavour, and shelf life of packaged and processed food? It can cause: - Lumping and caking in powders - Uneven drying in spices - Loss of crispness in wafers and chips - Loss of taste and freshness - Stickiness in candies and confectioneries - Deformation and discoloration in candies and confectioneries - Microbial growth Desiccant Dehumidifiers from #BryAir can control excess moisture at every stage of food processing, from drying to packaging and storage. Say goodbye to longer drying times, frequent production downtime, and loss of key food characteristics with Bry-Air. Contact our Airgineers today. Click here - https://hubs.ly/Q02q4JBT0 #FoodProcessing #HumidityControl #Dehumidifiers #FoodQuality #ShelfLife #BryAir

Salt seems to find its way into nearly every corner of our diets, so much that Americans are consuming more than twice the FDA’s recommendations. When thinking about #sodium reduction in applications, manufacturers must focus beyond #flavor as sodium is also involved in #taste, #texture and #functional processes. In a recent issue with Baking & Snack, our Senior Product and Strategy Manager, Mathias Bohn, V and Innovation and Analytical Manager, Liz Kreger, discuss the complexities of #sodiumreduction in #bakery. Read more on how reducing sodium requires holistic approaches and understanding of how taste receptors interact with the food we eat: https://bit.ly/3ICyYKE.

We’re often asked why we can’t reduce our prices, and here’s the honest answer: we prioritize using premium ingredients, maintaining the highest hygiene standards, and staying true to our promise of providing wholesome, healthy baked goods. The cost of our ingredients alone is significantly higher than what’s used in conventional baking. Yes, there are bakeries that offer cheaper alternatives, but have you ever stopped to wonder what goes into those products? Artificial colors, low-quality additives, and shortcuts that compromise your health and well-being. Whether you choose us or another bakery, we urge you to check the ingredients and ensure you’re getting products made with care and authenticity. After all, your health is worth investing in. #TheCinnamonKitchen #BrandPhilosophy