Liban Said Ali’s Post

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Public Commentator, Plant Breeder, and expert in Crop Production, Sustainable agricultural Food production and Security.

Conservation agriculture is a sustainable farming approach that enhances biodiversity, soil health, and water retention. By minimizing soil disturbance, maintaining permanent soil cover, and diversifying crop rotations, it reduces erosion, increases organic matter, and promotes beneficial microorganisms. This method not only boosts productivity and resilience to climate change but also reduces greenhouse gas emissions. Farmers benefit from reduced input costs and improved soil fertility, leading to long-term sustainability. Embracing conservation agriculture is essential for addressing global food security challenges while preserving natural resources for future generations. Join the movement towards a greener, more sustainable future in agriculture. #Conservation-Agriculture @Foodsecurity

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