Liberty Wines Ltd’s Post

In my role as the Global Sales and Marketing Manager at BDR Group, I often draw upon my diverse career experience, particularly my time in the food and beverage industry. Opening 3 restaurants at the Yes Planet Mall in Rishon Letzion was an incredible journey that drove home the point: Sales and marketing principles are universal. Whether you're selling a high-tech solution like BDR's advanced aesthetics technologies from Synoia Technologies or offering an unforgettable dining experience, understanding your customer's needs is paramount. What other industries have you explored, and how have those experiences enriched your skill set in your current role? #sales #marketing #restaurants #skincare #businessgrowth

doer. / (ˈduːə) / noun. a person who gets things done with vigor and efficiency. a person or thing that does something or acts in a specified manner: a doer of good. an active or energetic person. Does this sound like you? Well, Best Day Brewing is on the hunt for some rock stars with the mentality that a bad days only exists when you allow it to exist. We want the people that believe everyday can be your BEST DAY YET. We want people that want to get things done! We're hiring for Brand Activation Managers in NYC and Boston. More people need to experience our incredible liquid. The BEST way to do that is to get "Cans in Hands!" Check out our current job openings at the link below. NETWORK FOLKS - Please share if you know someone who you think would be a great fit. https://lnkd.in/eRiA7sHq #Hiring #nonalcoholic #nabeer #craftbeer #nonalcoholicbeer #BestDayBrewing #JobSearch #Networking #jobalert #nowhiring #job #gethired #recruiting #jobopening #joinourteam #jobs #jobhiring

Did you know? Do you know what makes Dom Pérignon and Veuve Clicquot so exclusive? No? I don’t know either. - Probably Marketing. But when I visited the Champagne Route in Epernay, I learned that Dom Pérignon has focused on assembling more than one grape. Apparently, during the 17th century, they used one grape for their champagne. Boring! Veuve Clicquot invented the shaking desk to filter the yeast at the bottleneck, resulting in a less cloudy drink—in other words, champagne became clear like it is today. Did you happen to know? If not, don’t blame yourself. Instead you should visit Epernay and Reims, the start point of the route of champagne. Doing so, I also learned that locals are confident in naming the Champagne Route the most expensive street in the world due to its champagne storage underneath. But what I actually learned: You must contact winemakers at their chateaus to learn the details. Same goes for virtual touring. There is virtual 3D, virtual 360°, and virtual reality touring. Did you happen to know? If not, don't blame yourself. Start at the Route of Events and contact me. I am your winemaker! PS: Share this post with people seeking to improve marketing, sales, and planning of their events. I show them where the root starts! 😉

Seeing a rise in CMO and VP of marketing job opportunities within the restaurant industry lately. Are brands searching for a silver bullet in this challenging economy? Consider focusing on Tech/Digital talent for impactful strategies. #Marketing #DigitalTransformation #TechTalent #RestaurantIndustry

The most exciting role ever is being a Hostess! 🌟 Every day brings new smiles, connections, and unforgettable moments #creativeforevents #cfe #eventplanning #boothdesign #eventmanagement #hostessservices #HostessLife #EventMagic #branding #catering #audiovisual #marketing #corporateevents #eventstyling

As a former restaurant leader, I know that restaurant brands are often slow to adopt new trends because they want to preserve their traditions. However, these are different times, and sometimes trends can generate more sales than tradition. It's important to find the right balance between the two. I'm obsessed with marketing and trend-watching on social media, and I often think about which brands should collaborate to increase their sales. #DigitalMarketing #Restaurant #Leadership #Marketing #AiStragegist

this is a lesson in brand activation and fidelity to brand positioning all we need is who we are.

Sipping fine wines in France could be part of your new top job! What?! Yes… But … ‘I don’t know where to start … I’m confused about the process’ ‘I’m not sure what options are available to me’ As a professional business woman looking to land your next senior role, the process is not always clear. Spending months looking for the right role can be exhausting and time consuming. Especially when you don’t know what you’re looking for! Stressful! Then there’s the questioning yourself …can I even do this role? I do know exactly the process and how to identify your value and to empower you. That’s how I add enormous value and help my clients land the best jobs for them and fast. Having hired women in business and recruited women to work globally for the biggest companies at the highest levels I know exactly what is involved. I know what the process is so you don’t have to worry about it. So I help my clients save enormous amounts of time… our most precious resource. We also work on you believing in yourself 100%. One of my latest clients left a role and within weeks landed a top leadership role… Oh …she’s currently sipping champagnes and fine wines in France as part of the job! So if you’re looking for a better job, looking for a better work culture, looking to have a great time and add impact… it’s possible for you!

Planning a corporate event? 🍷✨ Don’t let wine be an afterthought! In his latest opinion piece, Andrew Azzopardi, CEO & Founder of Vintage82 Ltd, shares why smart wine choices can make all the difference – from selecting the right wines for your guests to serving them at the perfect temperature

SAIGON F&B SCENE BIG WAKE UP CALL ! Saigon is a city with +/- 10 Millions habitants  Is it normal to only have 9 customers in a 5* hotel venue for a Ladies Night ?  Is it normal to have 0 customers in a 5* hotel venue for a Ladies Night ?  Is it normal to have only 12 customers in a 5* hotel roof top for happy hour at sunset on a Sunday ? I could mention a longer list of my observations about low business activity in several F&B venues... Should I be in an owner/operator or GM’s shoes, I would seriously question myself about several points: -Do I have the right concept ? -Do I have the right offer ? -Do I have the right management ? -Do I have the right Sales & Marketing strategy ? -Do I have the right team ? Last but not the least: Do I need help from a professional ? -->Should you be struggling with your F&B venues, -->Should you believe your venues could perform much better, --> Feel free to contact us 😉 ! Sometimes it is useful to have an external feedback as well as recommendations….and more importantly a serious actions plan! eab@dome-hospitality.com www.dome-hospitality.com