Happy Pi Day! See that big smile? It's mirrored by everyone else on the Zoom call after a fabulously fun and delicious pizza-making class. Interested in something besides pizza? I have tons of menus to choose from and each class comes with a big side of fun. Book your cooking class or culinary team building event today! #teambuilding #cookingclass #funteamevent
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🌱 Exciting News! 🌱 We recently had an inspiring conversation with Vojtech Vegh, a passionate chef dedicated to minimizing food waste in restaurant kitchens. Stay tuned for our upcoming podcast episode where we delve into his insights and ideas from his book, "The Food Waste Guide For Chefs™". Together, let's explore practical solutions to reduce food waste and create a more sustainable future. Tune in next week for the full conversation! #FoodWaste #Sustainability #ChefLife 🍽️🌍 While you wait - Check out The Farm to fork podcast by TotalCtrl to get inspired by chefs, managers, and industry pioneers on their insights, challenges, and victories in creating a more sustainable and food-secure world. - See link in the comment field-
Recently, we had a wonderful chat with Vojtech Vegh, a chef who loves using every part of the plant in his cooking and has even written a book called The Food Waste Guide For Chefs™. We talked about why so much food gets thrown away in restaurant kitchens and shared ideas on how to stop that from happening. Can't wait to share our full conversation with you next week! #restaurantindustry #hospitality #foodwaste
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Recently, we had a wonderful chat with Vojtech Vegh, a chef who loves using every part of the plant in his cooking and has even written a book called The Food Waste Guide For Chefs™. We talked about why so much food gets thrown away in restaurant kitchens and shared ideas on how to stop that from happening. Can't wait to share our full conversation with you next week! #restaurantindustry #hospitality #foodwaste
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Happy to chat with Vojtech Vegh and get to know his insights to prevent food waste in restaurant kitchens. Looking forward to publish the upcoming episode of the podcast From Farm to Fork during the next week 😀 #restaurantindustry #hospitalityindustry #foodwaste
Recently, we had a wonderful chat with Vojtech Vegh, a chef who loves using every part of the plant in his cooking and has even written a book called The Food Waste Guide For Chefs™. We talked about why so much food gets thrown away in restaurant kitchens and shared ideas on how to stop that from happening. Can't wait to share our full conversation with you next week! #restaurantindustry #hospitality #foodwaste
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Culinarily challenged? Well, some recipes are just not on the menu of life. But you can always laugh about your delicious takeout alternatives 😅 Write down the number of your closest pizza restaurant here: 🇺🇸 wtfnotebooks.com 🇬🇧 wtfnotebooks.co.uk #wtfnotebooks
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The first in a series of cooking classes over the Academic year. These classes are for chefs who are interested in different food trends who would like to spend time with chefs at their restaurant kitchens and learn authentic recipes (that can be scaled for larger catering). https://buff.ly/3X8hPAG
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In this hands-on practical class, our students are mastering the art of making the smoothest, most flavorful mashed potatoes. Using just a few simple ingredients, they’re learning the techniques that turn a basic dish into a mouthwatering favorite. Want to elevate your culinary skills? Join us and learn from the best! #CulinaryArts #MashedPotatoes #ChefTraining #FrontlearnInstitute #CookingClass #ProfessionalChef #KenyanChefs #SkillDevelopment #KenyaCulinary #HandsOnTraining #KitchenSecrets #CulinaryEducation #ChefLife
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Our students are mastering the art of cooking the perfect beef steak. From selecting the best cuts to achieving that ideal sear, they're learning the techniques and skills to create a mouthwatering dish every time. #CulinaryArtsKenya #BeefSteak #ChefTraining #FrontlearnInstitute #ProfessionalChef #CulinaryEducation #FoodPassion #KenyaCulinary #SkillsForSuccess #KenyanChefs #CookingClasses #FutureChef
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🧐Did you know? The world's longest pizza was over 1.15 miles long!🍕 It took 250 pizza chefs and 2,000 pounds of dough to make this record-breaking masterpiece. Next time you think your pizza order is big, think again! Who’s up for a pizza marathon? 🏃🏻♂️ Share your funniest restaurant fact or story below! #funfacts #restauranttrivia #pizzalovers #FoodieFacts #recordbreaking #pizzatime #mochi #RMS #possystem
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Hey foodies! We want to hear from you! What are your favorite dishes at our restaurant and why do you love them so much? Whether it's our crispy fried chicken or creamy pasta carbonara, we want to know what keeps you coming back for more! Drop your top picks in the comments below! 🍽💬 #foodiefavorites #shareyourthoughts
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Back in the early days of virtual cooking classes. My equipment and countertops have changed, but the experience remains unchanged - super fun! Book me for a virtual (or in-person!) cooking class or culinary team building. 🤩😍😀 #virtualcookingclass #whatsfordinner #teambuilding #virtual
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