LIFESTYLE, DIET, WINE & HEALTH Congress’ Post

Recently, I have been reflecting on some of the challenges that our wine sector will face. The combination of wine and health is crucial and deserves particular attention. I read an interesting article by Roberta Garibaldi on VinoNews24, which highlighted how almost half of the respondents consider wine harmful to health. This fact made me think about how important it is to educate and inform correctly about the benefits and risks of wine. Education and information are key to debunking myths and promoting conscious and moderate consumption. We must better communicate the benefits of wine, such as its potential contribution to cardiovascular health when consumed responsibly, but also be clear about the risks of excessive consumption. In addition, it is interesting to note how perceptions vary between generations. Young adults tend to see wine as more harmful than younger people. This suggests that we need to adapt our communication to address the specific concerns of different age groups. Continuing to invest in research and innovation, as well as improving our communication strategies, will be essential to address these challenges and ensure a prosperous future for our industry. #casere #aziendagricolacasere #news #wine

#LAMASUS_EU researcher Franz Sinabell contributed to a report of Land schafft Leben Austria on 🌽food consumption, 🌽food security, 🌽price developments, 🌽sustainablility and more Read the report (in German) ➡ https://lnkd.in/eeQ_KeCX #sustainablefood #foodsecurity #foodconsumption

Wizard of Lightbulb Moments: The article highlights a surprising twist—many patients are consuming more calories, not less, while on weight loss drugs. This underscores a crucial insight: these drugs don’t change underlying eating behaviors, making rebound weight gain inevitable if the medication is stopped. It's a clear reminder that sustainable weight management goes beyond medication alone. Follow me for more insights. #FoodIndustry #Trends #WeightLossDrugs #ConsumerBehavior #HealthInsights #CulinaryTides #Ozempic Here is a glimpse of this trend: People May Eat More Calories After Stopping Weight Loss Drugs A survey conducted by Deutsche Bank suggests that individuals might increase their calorie intake after discontinuing weight loss medications. Among respondents still on medication, around 30% reported eating "a little less," and 22% said they were eating "a lot less. However, 17% mentioned consuming "a lot more," while 18% indicated consuming "a little more." However, among those who had stopped using GLP-1 medication, there was a significant reversal, with a net 30% stating they were now consuming more calories than before starting the medication. See our full Quarterly Spotlight Trend for FREE: https://lnkd.in/e-XbmDPQ

Wizard of Lightbulb Moments: The study "Consumer perceptions unwrapped: ultra-processed foods" unveils a significant concern among consumers regarding the health implications of ultra-processed foods (UPFs). A substantial majority believe UPFs are linked to future health issues like obesity, diabetes, and general unhealthiness. This dual concern for personal health and environmental impact raises important questions about consumer behavior and the broader implications of food choices. It underscores the need for clearer education about the health and environmental impacts of UPFs, as well as potential shifts in consumer preferences towards more sustainable and health-conscious options. Here is a glimpse of this trend: Consumers Believe Ultra-Processed Foods Are Damaging To Health And Environment A study titled "Consumer perceptions unwrapped: ultra-processed foods" revealed that 65% of respondents believe UPFs are unhealthy and can lead to health problems later in life. Additionally, 67% think that UPFs contribute to obesity and diabetes… See our full Quarterly Spotlight Trend for FREE: https://lnkd.in/dmHRsbxf

How does this beverage help my health? A question that is driving the rise of functional beverages across generations. So, what lies behind this growing focus? How do generational preferences differ? Discover this and more in our new series, The fundamentals of functional drinks. https://lnkd.in/dqd-Y4c6 #SIG

As a wine consumer or industry professional, you’ve likely faced conflicting questions about wine and health. Women For WineSense is committed to providing you with the knowledge to make informed, balanced decisions that are best for YOU. Join Dr. Laura Catena—a fourth-generation Argentine vintner, Stanford-educated medical doctor, and respected voice in the wine and health conversation—as she leads a candid discussion: “As a Doctor, I’ve Read the Data and I Still Consume Wine in Moderation” 🗓️ Monday, September 30 🕛 Noon Central 💻 Zoom In a time of shifting guidelines and increasing debate, it’s more important than ever to approach the subject with unbiased, research-backed perspectives. Dr. Catena will examine the recent WHO statement claiming ‘no amount of alcohol is safe,’ discussing the nuances of moderation, culture, and individual health decisions. 📢 Call to Action: Let your voice be heard! Engage in this critical conversation that values science and informed decision-making. 📍 see below Women For WineSense Your health, your choice—join us and lead with unbiased science!

It's important to look at the science of alcohol consumption, this article from a physician & wine maker is probably one of the best & most balanced articles on the science.

Food is arguably the most important topic to focus on, whether your concern is #climate change, social #justice, #biodiversity, #health... It's also one of the few areas where change can be swift and effective. Listen to Hans von Essen!! #food #SDGs

The World Health Organization has said "no amount of alcohol is safe"—ignoring what scientific research has shown. Influencing this organization are temperance, anti-alcohol organizations. Felicity Carter discovered who those organizations are, their motives, and what that means for the wine industry. Read the full story in our April issue, or at the link below. Tomorrow, we'll post another article that looks into why no real research has been done on alcohol—the benefits, side effects, or otherwise—and our health. https://lnkd.in/g29tPHqJ #winebusines #wineindustry #health #WHO #wineunderattack #wine #business

The fast food industry is a global powerhouse. Discover 5 key facts about fast food that you might not know, including its impact on health and global trends. 🍟🌍#FastFoodIndustry #FoodFacts #BusinessTrends #HealthAndWellness #FoodTrends #GlobalImpact #FoodIndustry. Read more at https://buff.ly/4a3fXxS.