LIFTVRAC’s Post

How can a food processing conveyor help you achieve your production objectives? 🎯   PREMIUM BEEF MINCED STEAK : CASE STUDY   🍖 The product ▪ Beef minced steak ▪ A processing price up to the material weigher of €6/kg ▪ A margin of €7 before supermarket distribution   ⚙Production conditions For 8h of production per day, i.e. 2208kg/shift(8h)   💵 Issues & costs ▪ Material loss of 0.4%, i.e. 8.8kg/shift (8h) ▪ Cleaning time of 2 hours/day and a value of €25 charged to the employer/hour ▪ 2 people working on the line, i.e. €56.8/hour ▪ Risk of bacteria proliferation   📈Results after installation of our Liftvrac ▪ Material loss of 0.5kg / shift (8 hours) ▪ Cleaning time of 30m/day ▪ 1 person working on the loaded line, i.e. 28.4€/h ▪ Hygienic design   ✅ Savings of 364€/day or 80 080€/year or 400 730€/ 5 years   🔄 Return On Invest 192 days, i.e. less than 1 year to recoup the investment in a Liftvrac conveyor And for 16 hours of production per day?  ▪ Gain of €728/day or €160,160/year or €801,460/5 years ▪ ROI in 96 days (3 months)   An efficient food processing conveyor is a decisive element on your production lines! Estimate your ROI now: https://lnkd.in/eTvra6CE #beef #meatindustry #MeatInnovation #foodconveyorbelt #conveyors #foodprocessing #Belt #Foodindustry #Foodtech #Innovation #Efficiency #savefoodsavefuture #ElevateWithLiftVrac #NoMoreWaste #casestudy #casestudies #case #casemanagement

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