Linchi Kwok’s Post

Take the hassle out of quoting! Our video tutorial shows you how to add to quote with ease. Watch now and make the process simpler - #Horeca #HorecaStore #MiddleEast #Dubai #Hotel #Restaurant #Cafe #HotelSupplies #RestaurantSupplies #AddtoQuote

Profit to hotels with innovative food venues. Hotels can leverage their restaurants to showcase local cuisine, offering guests a taste of the region's culture and flavors. This not only adds value to the guest's stay but also differentiates the hotel from others in the area. A highly-ranked restaurant can attract new guests who are specifically looking for a great culinary experience. And encourage repeat business.This can further enhance the hotel’s prestige and appeal.The restaurants are an extension of its brand, and the quality of food and beverage service reflects the overall standard of the establishment. Investing in a high-quality dining experience helps to strengthen the hotel’s brand identity, reputation and revenue! #Hotels #HotelBrands #Restaurants #Culinary #RestaurantDesign

When deciding if a hotel restaurant is worth your time, consider these pointers: boutique hotels often excel with unique dining experiences as they allow chefs more creative freedom. Look for signs of local patronage rather than just hotel guests, and review the menu for originality. If it’s full of common, overpriced items like truffle fries or generic pasta, it may lack substance. Seek a place with a clear vision and genuine culinary appeal. #HotelDining #BoutiqueHotels #TravelTips #CulinaryExperience

How to Craft Dynamic Menus for Restaurants and Hotels Creating a menu for a restaurant or hotel is an art and a science. It goes beyond simply listing dishes; it requires a thoughtful strategy that captures the essence of seasonal ingredients and regional tastes. A well-crafted menu reflects the experience you want to deliver to your guests and aligns with their expectations. ➡️ Seasonal Ingredients as a Core Element Focusing on seasonal ingredients can transform your menu into a dynamic offering. Seasonal menus showcase the freshest produce available, minimize costs, and promote environmental sustainability. ➡️ Regional Influences in Crafting Menus Regional influences are not to be overlooked in menu design. Local culinary traditions can attract guests who are eager for authentic dining experiences that showcase local flavors. Continue Reading: https://lnkd.in/dmJTswWX #menus #hospitality #seasons #regions #hotels #restaurants #professionals

In-room dining has become an integral aspect of the hotel experience, offering guests the luxury of enjoying restaurant-quality meals within the comfort and privacy of their rooms. A seamless booking process is crucial in enhancing the overall guest experience, ensuring that guests can easily and quickly make their reservations. However, one of the ongoing challenges in this domain is maintaining the quality and temperature of food during delivery. With the integration of electric food warmer hot boxes, hotels can not only enhance the guest experience but also drive Food and Beverage (F&B) revenue. Read about our latest blog here - https://lnkd.in/g4W8sJ9R 𝘚𝘵𝘢𝘺 𝘍𝘶𝘯. 𝘞𝘰𝘳𝘬 𝘞𝘦𝘭𝘭. 𝘊𝘳𝘦𝘢𝘵𝘦 𝘖𝘱𝘱𝘰𝘳𝘵𝘶𝘯𝘪𝘵𝘪𝘦𝘴. #inroomdining #electricfoodwarmer #portablefoodwarmer #hotelfoodandbeverage #hotelfoodandbeveragedevelopment #hotelfoodandbeverageservice #hotelequipment #hospitalityequipment #hospitalitymanagement #hotelmanagement #fnbmanagement

#TBT So, you're collecting data. And you're probably acting on that data, using it to make changes to your business. But are you collecting the "right" data, and are you making the "right" changes? https://lnkd.in/gRvgEFgi #restaurant #bar #hotel #hospitality #KRGHospitality

We have seen you getting confused between a conveyor toaster and a regular toaster, well your confusion won’t go on longer as we are here to assist you with the best information. Here at The HORECA Store, you will be able to see multiple varieties of toasters. There are two primary types of toasters conveyor and regular toasters. Even though both are primarily used for toast, they come with differences in their size, mode of operation, and specific usage. Whether you ask for a conveyor toaster or a regular toaster, let us tell you that both can be used for your hotel, restaurant, or café. Let’s jump straight on the differences. Click Here to Read More: https://lnkd.in/dcQGKkEt - #Horeca #HorecaStore #MiddleEast #Dubai #Restaurant #Hotel #RestaurantSupplies #HotelSupplies #ConveyorToaster #Toaster #Article #Blog

#THAinsights -11 Solo diners offer a unique opportunity for restaurants. They can fill those tricky spaces like the last bar seat or a corner table, and are often more open to exploring the menu—sometimes even spending more than they would in a group. These guests usually appreciate a peaceful, unhurried dining experience, making them the perfect audience to highlight new and creative dishes. #thehoteladviser #hotels #resorts #guestexperince #foodandbeverage #solodiner #chef #innovation #hotelconsultant #restaurantconsultant #hotelowner #restaurantowner Image Courtesy - Meta AI

Hotel Cœur de Megève, the alpine outpost from boutique family-owned hotel group Leitmotiv, is partnering with hospitality brand, Beefbar Global. Read the full story: https://lnkd.in/e8tkjPK6 #newopening #luxuryhotels #luxuryhospitality #restaurant #bar #finedining #culinarytourism #foodie #foodandbeverage #topchef #michelinstar #hospitalitydesign #hospitality #megeve

When launching a new hotel, it often takes the food and beverage team a little more time to dial in the right recipe for success from service to a menu that meets guest needs and, of course, quality of food. If you've been in the industry as long as we have - you know there are a lot of moving parts! Timing is critical for the food and beverage message. Recently, a new hotel in Colorado opened and its restaurant was panned in the first week of operation. First impressions are everything. There are several ways in which hotels can approach this part of their launch including (but not limited to) an exclusive, a soft opening or a media sneak preview. Our client Hotel Polaris at the U.S. Air Force Academy trusted our recommendation to lean in to a sneak preview strategy, which resulted in two positive stories the first week of operation in two of the region's most influential food and lifestyle outlets. Stories included quotes like, "The new Hotel Polaris at the U.S. Air Force Academy brings a collection of destination worthy restaurants and bars to north Colorado Springs. Here’s what to expect and why you should make reservations now." And, "From a sneak peek and tasting of dishes from the menus at three of the eateries, he and his crew surpass his expectations." What does a sneak preview strategy entail and how does it work? Drop us a note for a free consultation to learn more. #hotelpr #foodandbeveragePR #hotelrestaurants #newhotels #travelpr #boutiqueagency