Lisa Schneider’s Post

Along with #Masters of Science in Chemistry/ Microbiology/ Food Technology can apply.

WHAT DOES IT REALLY TAKE TO BE A QUALITY MANAGER? 🌎 A degree in food sciences or microbiology is the general course if action to step into the world of food safety ✔️ If you want to pursue a more senior position, a Master's degree is generally preferred 🔥 Progression Chart: Receiving Inspector- Quality Inspector l - Quality Inspector ll - Quality Inspector lll - Quality Engineer - Senior Quality Engineer - Quality Manager - Director of Quality 🔥 🌎 5 - 10yrs of climbing through the ranks will eventually lead to a very comfortable & nicely compensated position of QA director ✔️ This can only happen with strong work ethic, incredible educational credentials & a solid work history ✔️ 🔥 A person who is job hopping every 1-2yrs in organizations isn't going to make it ✅️ Let me once again be baised, " without the quality professionals, products would crumble" ✔️ ✔️ For the young professionals on this career path, they need to know the expectations & demands facing today's quality professionals. ✍️ First in, last out. These are the general hours of good QA managers. ✍️ They are hands on, always moving, constantly improving machines & surpassing their own intense quality standards. ✍️ They interface with suppliers, certification providers, & customers while preparing for what seems to be the daunting task of yet another audit of some kind. ✅️ Most quality Managers today are working with consulting firms while simultaneously improving their internal teams ✍️ continous improvement for internal auditors & lead auditors doesn't just stop at the latest GFSI or ISO training ✔️ It often includes lean, six sigma Yellow, Green, &/or black belt certification. 🏃♀️ Understanding & implementation of Kaisen certification is also necessary, all while running a line which frequently consists of 2 to 3 shifts per day, 6 or 7 days a week ✅️ A QA Manager is responsible for making sure his/her management team understands that the manufacturing product must hold up to stringent standards & pass inspection before being released for sale or further distribution ✍️ Often this is met with significant discourse as upper management is receiving concurrent pressure from management & board of directors, shareholders to hit projected targets 🔥 Regardless of projections & pressures from above, it is the responsibility of the QA Manager to HOLD THEIR GROUND ✅️ The position of a QA Manager requires an insanely dynamic person with an internal desire to achieve perfection, who continues to improve, & has enough skin to manage multiple tasks ✔️ 🔥 QA manager is the backbone of an organization. WITHOUT THEM THE PRODUCTS WILL CRUMBLE 🌎 Maintaining a QA manager position requires continuous improvement & education to remain as asset for a long & prosperous career 🌎 With these, you improve your organization into the LEAN & MEAN machine info@haccpacademy.com.ng #qamanager #qualityprofessionals #training #fao #manufacturing #retail #hospitality

QC/QA is the only thriving career for a food technologist. This was the belief of a soon-to-be graduate from my alma mater, Yaba College of Technology, when he approached me during my visit to the former Dean of the School of Technology. In his words: "After graduation, I will look for a quality control role. I know that’s the perfect job for a food technologist." I believe he is not alone in this belief; many view QC/QA as the default career choice for food technologists after graduation. While QC/QA is a valuable profession focused on product quality, IT IS NOT THE ONLY OPTION. Common valuable careers for food technologists, aside from QC/QA, include: 1. Product Development and R&D: Specializing in creating and improving food products and exploring new technologies. 2. Food Safety Specialist: Ensuring food is safe to eat. 3. Sensory Scientist: Testing how food tastes, smells, and feels. 4. Food Process Engineer: Designing and improving food production methods. 5. Regulatory Affairs Specialist: Ensuring food meets legal standards. 6. Food Packaging Specialist: Designing packaging to keep food fresh and safe. 7. Food Microbiologist: Studying microbes in food to ensure safety and quality. Please, know what you truly want, not just what you feel is readily available. I’m proudly a product developer. What about you? What’s your career path or dream job? #proudlyfoodtechnologist #Qc #QA #productdevelopment

Starting a new role as a quality control professional in the food industry can be overwhelming, especially after onboarding and introductions to the team. The complexity of ensuring product quality and compliance, coupled with the need to quickly adapt to the specific practices of your new workplace, makes it essential to approach the transition with a clear plan and a proactive mindset. The first step is to familiarize yourself with the production processes. Begin by observing how products are made, packaged, and stored. This will provide a clear understanding of where to focus your quality checks. Ask questions, review existing quality control procedures, and take notes on areas that may need improvement. Quality control/quality assurance officers are like the doctors of food manufacturing companies. Just as a doctor would not ignore any signs of illness, the production team should not withhold information when you ask questions. Transparency is crucial for maintaining high quality standards. Always observe, ask questions, and review the company's checklists and SOPs (Standard Operating Procedures). Understanding these elements will help you contribute effectively and develop new checklists and SOPs if needed. Failing to take these steps can lead to inconsistencies in quality, inefficiencies, and safety risks, which can negatively impact the company's operations. I hope this advice resonates with those who might feel lost or unsure of where to start. A quality control/quality assurance officer should work closely with the production manager to develop practical checklists and SOPs, fostering teamwork between departments to ensure efficiency and maintain high quality standards. What was the first thing you did when starting at your new workplace? Please share your experience in the comment section and Repost if you find this helpful. Happy Eid-el-Maulud to my Muslim friends. ©️ Okeke, Ifeoma Vivian. #LinkedInCommunity #FoodSafety #Recruiters #QualityControl #QualityAssurance #Pharmaceutical #BusinessOwners #FoodManufacturing

Ensuring the highest quality in fresh produce isn't a stroke of luck - it's the result of meticulous quality auditing. 🌱✅ Starting with a clear eye for detail, a Quality Auditor's role within a Fresh Produce company is as crucial as it is challenging. Reporting to the Head of Technical, such a role demands accuracy and a strong understanding of internal specs; it's about safeguarding the safety, legality, and premium standard of products. It's more than a job; it's a commitment to excellence. The everyday hustle bustles with assessments, consistent communication, and dynamic adaptation. You're not just working with food; you're maintaining the trust of consumers and the integrity of the brand. 📈🤝 A degree can set you on this path, but it's the proven experience in quality assessing, BRC, and internal auditing that carves out a true expert. Add to that a keen knowledge of quality attributes specific to fresh produce, and the role becomes more than operational—it becomes instrumental in driving quality across the food supply chain. But what makes this more than a career highlight? It's those moments when your diligence contributes to success in BRC audits or streamlines supplier updates, acting as a guardian of food quality, from farm to fork. Are you immersed in the food industry? Looking to step up your career? A Quality Auditor role might just be your next challenge. 🚀🍏 #QualityAssurance #FreshProduce #CareerMove

Ensuring the highest quality in fresh produce isn't a stroke of luck - it's the result of meticulous quality auditing. 🌱✅ Starting with a clear eye for detail, a Quality Auditor's role within a Fresh Produce company is as crucial as it is challenging. Reporting to the Head of Technical, such a role demands accuracy and a strong understanding of internal specs; it's about safeguarding the safety, legality, and premium standard of products. It's more than a job; it's a commitment to excellence. The everyday hustle bustles with assessments, consistent communication, and dynamic adaptation. You're not just working with food; you're maintaining the trust of consumers and the integrity of the brand. 📈🤝 A degree can set you on this path, but it's the proven experience in quality assessing, BRC, and internal auditing that carves out a true expert. Add to that a keen knowledge of quality attributes specific to fresh produce, and the role becomes more than operational—it becomes instrumental in driving quality across the food supply chain. But what makes this more than a career highlight? It's those moments when your diligence contributes to success in BRC audits or streamlines supplier updates, acting as a guardian of food quality, from farm to fork. Are you immersed in the food industry? Looking to step up your career? A Quality Auditor role might just be your next challenge. 🚀🍏 #QualityAssurance #FreshProduce #CareerMove

Top Tier Human Capital Inventory as of Tuesday, May 28,2024: POST 1 OF 2 If interested please DM. FOOD | NUTRACEUTICAL MFG MGMT: Candidate #201: QUALITY ASSURANCE MGR. MANAGER | DIRECTOR: 15 years Quality & Food Safety programs (FDA, USDA, & Sanitation. Audits BRC & SQF Practitioner.  Radius: CALIFORNIA Orange County, Inland Empire & LA County.  SUPERPOWER: Highly Educated: MBA & BA. Ability to connect & communicate with people directly & effectively. Build partnerships with trust. Candidate #203: GUMMY PRODUCTION SUP/MANAGER (FOOD): Well rounded in industries of Beverage, Gummy & Nutraceuticals, Protein Bars & other Food related. Loves start-ups, continuous improvement and putting people first. Revise & establish SOP’s. Bilingual Spanish & Professional English Radius: CALIFORNIA Orange County, Inland Empire & LA County SUPERPOWER: At the perfect place in his career to take on a great challenge and SMASH all KPI’s. Candidate #205 FOOD PRODUCTION SUPERVISOR: 12 years plus experience in blending, batching, line production, weight & formulation. Supervise up to 60 employees. FDA, HACCP, GMP’s, USDA, Allergens & SQF. Basic Mechanics knowledge. Bilingual Professional Spanish & English. Radius: CALIFORNIA LA County, Orange County, Inland Empire (Not to exceed Ontario) SUPERPOWER: Experienced in Production, Leadership & Overall Knowledge in his Field of Expertise. Candidate #207: QUALITY MANAGER | DIRECTOR: 20 years experience. Management, Operations, P&L Mgmt, Manpower Planning, Process Deployment, Policy & Procedural Development & Safety/Sanitation Compliance. Bilingual Professional English & Spanish Radius: CALIFORNIA LA County, Orange County & maybe Inland Empire SUPERPOWER: Food experience! From QA to Operations to Sanitation. Polished. Degreed BA. LOGISTICS | DISTRIBUTION MGMT. Candidate #209: SR. OPERATIONS MGR | GENERAL MGR: Supply Chain, Shipping & Receiving, Inventory Control, Train the Trainer, Maintenance Equip, Management of 2 Shift Operations,& Transportation & Drivers.  Radius: CALIFORNIA Inland Empire SUPERPOWER: Wants Growth, Ready for Growth & Can Handle Growth. Kind & Knowledgeable. Candidate #211: DIRECTOR OF WAREHOUSE OPERATIONS: Warehouse Automation, Vendor Management, Inventory Control, P&L Mgmt, Sr Manager. Bilingual Professional English & Spanish Radius: CALIFORNIA LA County, Orange County & Inland Empire (outskirts)  SUPERPOWER: Self-efficient, Heavy Hitter & Can do Attitude. No-nonsense Get it Done. ADMINISTRATION OFFICE: Candidate #213: EXECUTIVE ASST | TALENT AQUISITION: Highly organized, Motivated, Organized Go-Getter. Can Manage Multiple Projects & Effectively Complete, Operational Driven. Degree AA Business Radius: REMOTE WORK UNITED STATES SUPERPOWER: Admin Extraordinaire, Confident, Smart & Trustworthy. Can’t mess with this one! Tough Cookie!

Optimizing QA Team Performance in Food Manufacturing through Trainings. Are you maximizing the potential of your Quality Assurance (QA) team in food manufacturing? Investing in training is key to driving performance optimization in quality and food safety management operations. Why Training Matters: 1. Enhance product quality and safety. 2. Reduce errors and recalls. 3. Improve compliance with regulations. 4. Increase employee engagement and retention. 5. Boost brand reputation. Unlock Your QA Team's Potential: 1. Risk assessment and management. 2. Auditing and inspection techniques. 3. Continuous improvement methodologies. 4. Effective communication and teamwork. 5. Industry best practices. QA Training Model: The 70-20-10 training mode allocates training and development efforts into three categories: 70%: Experiential Learning. On-the-job experiences, hands-on training, and real-world applications. 20%: Social Learning. Mentorship, coaching, networking, and learning from others. 10%: Formal Learning. Classroom training, workshops, webinars, and structured courses. QA Skillset Mapping. Core Skills: 1. Quality Management Systems: ISO 9001, HACCP, GMP, etc. 2. Regulatory Compliance: Knowledge of relevant laws, regulations, and industry standards. 3. Risk Management: Risk assessment, mitigation, and control. 4. Auditing: Internal, external, and third-party audit processes. 5. Problem-Solving: Root cause analysis, corrective action, and continuous improvement. Technical Skills: 1. Microbiology: Understanding of microorganisms, testing, and control measures. 2. Chemistry: Knowledge of chemical testing, analysis, and safety protocols. 3. Food Science: Understanding of food processing, preservation, and safety principles. 4. Statistics: Statistical process control, data analysis. Soft Skills: 1. Communication, teamwork, collaboration, leadership, time management and attention to details. In the light of Quality Week, I took my team back to the drawing board! We evaluated the key roles the QA Technicians play in ensuring product quality on the shop floor and maintaining end- to- end visibility in the production process. It was yet another opportunity to learn and re-learn as we drive continuous improvement plans. When it comes to capacity development, no one does it better than my QA manager Henry Kenechukwu Okafor It’s a privilege to be under his tutelage. #QATraining #FoodManufacturing #QualityAssurance #FoodSafety #PerformanceOptimization #TrainingMatters #EmployeeDevelopment

Important of documentation in QA/QC department Documentation plays a crucial roles in enhancing food safety and quality by providing a systemic record of processes, procedures and standards,it ensure compliance with regulations and for traceability of product Things quality personnel needs to document are : Types of raw materials used for a particular products :Time of materials usage : Production date : Expiration date : Batch number : Machine number : Time of packaging *Benefit of Documentation in quality department : For traceability of product : To ensure compliance with requlation : Help to identify potential risks in the production process : It help to monitor and improve quality product : And also to manage products recall Inconclusion,the main objective of documentation is to have a transparent overview of the product state and safety throughout production process. This come to the end of my topic on documentation As a quality personel ensure to be customer centric by given your customer good quality product Thanks I still remain your professional quality assurance/quality control analyst