I am going to say it louder for the people at the back. Because what is obvious for me might be a game-changer for you: 📣We take pre-orders!!📣 Below is a beautiful screenshot of our weekly schedule. We take bookings as far as 18 months in the future, and lock them in so that no amount of orders off the back of LinkedIn posts can jeopardise you getting your biscuits on time! This does NOT mean that we bake your biscuits and leave them on the shelves for months. Our biscuits do have a shelf-life of 10 weeks, but we are not set up to store boxes and boxes of biscuits. Plus we are foodies, and we know that a fresh biscuit tastes better than a month-old biscuit. When you pre-order, you secure your booking. We schedule it. Depending on the circumstances, you pay later, a deposit, or in full. When the dispatch day approaches, we bake your biscuits. We offer a timely dispatch guarantee, so unless Royal Mail is not playing ball you get your biscuits exactly when you want them. (We also tend to allow at least one extra day contingency because that is the bit we can control). So, it is NOT to early to order Christmas biscuits, wedding favours for 2025, or lock in a booking for a big even you are running next year! Get in touch with me and my team by emailing enquiries@thebiskery.com to discuss your future biscuit needs today. #preorder #eventplanning #christmas2024
Two pre orders made (from 🇨🇦) for family in the 🇬🇧and the process couldn’t have been more seamless!
My Christmas orders are on my to do list ! I will be in touch to place my order x
Lisa Shepherd forever spitting bars telling them how it is {silly questions incoming} I love what you guys do 😎
Love this level of organisation 😍
I spy mine 👀💕
Lucy Underwood - handy to know for THE biscuits 😉
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4moI can’t help but ask how many biscuits you guys can make in a day??