LOI Health’s Post

The root, stem and leaf parts of the ginseng plant contain 36 different ginsenosides as well as many different components such as essential oil, amino acids, peptides, phytosterols, minerals and vitamins. Especially the root part contains a large amount of vitamins A, B1, B2, B3, B12, C and E. In addition, ginseng root is an extremely powerful source of calcium, iron and phosphorus. Again, 36 different ginsenoside components, which are concentrated in the root part, are considered to be responsible for many of the beneficial effects of the ginseng plant. This valuable ingredient has various pharmacological and physiological effects such as reducing the risk of cancer disease, providing resistance against diabetes, supporting the normal function of the immune system, protecting the nervous system against damage, supporting memory and permanent memory development, controlling the stress level, is especially in the Far East countries. widely used in the medical field. The ginseng plant has very beneficial effects on the human body, thanks to its many valuable components. For more information, visit www.loihealth.com

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