Louise Carr’s Post

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Women's Menopause & Nutrition Expert

The beauty of making your own cookies is that you get to choose the nutrition you want for yourself! I love pumpkin seeds because they are packed with protein. This slows the passage of sugar to the bloodstream. They also give me a healthy dose of zinc to support my skin and tissue health and boost immunity. I encourage you to make this recipe your own and add nutritious nuts, seeds and berries that you love the most. I also add blackstrap molasses for easily absorbed iron and this accounts for the dark colour of the cookie. We need adequate iron stores at midlife to support us when our periods get heavy or erratic, to boost our energy and to ensure the function of our thyroid gland. Your thyroid gland is a master gland that has kept the rhythm of your menstrual cycle for decades, so it can get stressed when you move into the perimenopausal dance. Give it some love and load iron, selenium and iodine-rich foods into your diet. Comment “Nutrition” below for a download of my free recipe e-book for recipes for midlife women! -Ingredients- *1 1/2 cups whole wheat or spelt flour *1tsp baking powder *1 cup butter or 1/2 cup butter and 1/2 cup coconut oil *1 egg *1/2 cup unrefined sugar or Sucanat *1/4 cup blackstrap molasses *2 cups rolled oats *1 cup coconut chips or desiccated coconut *1/2 cup pumpkin seeds *1/2 cup pecans/ walnuts/ sliced almonds/ goji berries or cranberries *3/4 cup dark chocolate chips -Instructions- -Heat the oven to 350F/200C -Put all the ingredients into a mixing bowl and mix thoroughly to a rubbly batter -Drop batter onto a parchment paper covered baking sheet using a tablespoon and form into an oval -Cook for 12 minutes until just done. #erecipebook #recipebook #menopausenutrition #menopausefood #menopausenutritionist #perimenopausenutrition

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