U.S. families are dining out more than ever, seeking convenience and value in their busy schedules. A new study by Affinity Group uncovers these trends and insights on family dining habits today. #RestaurantTrends #FoodService
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As dining preferences evolve, consumers are hungry for more than just good food—they seek memorable experiences. With the rise of trends like experiential dining, sustainability, and tech-driven convenience, staying ahead means understanding your guests on a deeper level. Our guide, 9 Types of Restaurant Patrons and Their Personas, dives into today’s diverse diners and what drives their choices. Whether creating an unforgettable night out or offering a quick, satisfying meal, these insights will help you craft experiences that resonate and keep guests coming back. Ready to take your restaurant strategy to the next level? Download the guide today! [Link in Comments] #RestaurantTrends #CustomerInsights #HospitalityMarketing
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In 2024, the dining landscape is changing rapidly. Meet the Value-Conscious Diner — your new best friend or biggest challenge. Learn how to cater to this emerging customer base with our latest insights on industry trends. Dive in now and stay ahead! ➡️ https://rb.gy/7xw3np #RestaurantTrends #ValueDining
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Scroll below to explore how #dyne is helping restaurants create that next-level dining experience!
Dining out today isn’t just about food—it’s about the whole experience. From speed and personalization to trust and community, diners are looking for a seamless, tech-enhanced journey that feels both effortless and meaningful. At dyne, we’ve been listening closely to these changing expectations and are working with restaurants to help make each of these moments special. ➡️ Swipe through to see how we’re helping restaurants create that next-level experience that keeps guests coming back. Whether it’s fast checkouts, personalized recommendations, or a community vibe, dyne has it covered. What’s something you think makes a dining experience unforgettable? #dynesocialapp #DiningExperience #HospitalityTech #InnovationInDining
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Dining out today isn’t just about food—it’s about the whole experience. From speed and personalization to trust and community, diners are looking for a seamless, tech-enhanced journey that feels both effortless and meaningful. At dyne, we’ve been listening closely to these changing expectations and are working with restaurants to help make each of these moments special. ➡️ Swipe through to see how we’re helping restaurants create that next-level experience that keeps guests coming back. Whether it’s fast checkouts, personalized recommendations, or a community vibe, dyne has it covered. What’s something you think makes a dining experience unforgettable? #dynesocialapp #DiningExperience #HospitalityTech #InnovationInDining
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For seniors residing in care communities, mealtimes can be a daily highlight, especially when enjoyed in a restaurant-style dining setting that fosters socialization with fellow residents. Moreover, if the community offers flexible meal plans, you can tailor your residents' dining experience to their individual preferences, making mealtime an even more enjoyable and personalized experience. Learn more about how we can help you elevate your dining experiences.
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Tune in to this week’s Tips from Trestle as Nancy Ridlen discusses overcoming common challenges in senior living food service while creating cohesive dining experiences across service types. 🍽️ Watch/Listen: https://lnkd.in/gTshxGwq #TFT335 #TuneIn #SeniorLivingDining
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𝐃𝐨 𝐲𝐨𝐮 𝐟𝐨𝐥𝐥𝐨𝐰 𝐝𝐢𝐧𝐢𝐧𝐠 𝐞𝐭𝐢𝐪𝐮𝐞𝐭𝐭𝐞 𝐝𝐮𝐫𝐢𝐧𝐠 𝐚 𝐜𝐥𝐢𝐞𝐧𝐭 𝐦𝐞𝐞𝐭𝐢𝐧𝐠? Navigating a business meal with clients can be challenging, but proper dining etiquette can make a lasting impression and build stronger professional relationships. Here are five essential tips to ensure you present yourself with confidence and professionalism during any client lunch or dinner. ✅ Sit straight and relaxed. ✅ Use a napkin. ✅ Use the correct spoon ✅ Do not slurp or burp. ✅ Keep elbows off the table while eating Do share your top dining tips for impressing clients in the comments below. #ProfessionalEtiquette #ClientMeetings #BusinessDining #DiningEtiquette #Professionalism #OfficeEtiquette #ClientRelations #BusinessSuccess
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FSR released a new study regarding NextGen Casual. The results: Providing a relaxed, comfortable atmosphere with physical menus, meals prepared to order, and popular pricing for everyday dining are, by far, the most important considerations for choosing a restaurant to visit. Interestingly enough health and technology were not high considerations. Click this link to read the article, full of insights. https://lnkd.in/e7EhgGJY Danny Klein very interesting results!
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Dive into our blog post: "10 Tips to Increase Customer Service in Restaurants." Enhance your skills and create memorable dining experiences for your guests: https://loom.ly/YOgLf0E #FoodSafetyCulture #FoodService #SafeCheckTraining #HealthyEating #FoodSafetyTraining #FoodHygiene #QualityControl #FoodSafety
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The ease of ordering your favorite meal right to your room is just a few taps away with FullCount! With our online ordering feature, residents can effortlessly browse the menu, order their meal, and enjoy a seamless delivery—all without leaving their room. This level of convenience and personalization ensures residents can enjoy dining their way, whether they’re dining with friends or opting for a quiet meal at home. Discover how FullCount is enhancing dining options for senior living communities today: https://hubs.li/Q02Ywkrg0 #FullCount #SeniorLiving #SeniorDining #OnlineOrdering
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