Maison Maes’ Post

The AURA® oil recovery system🍟 Exeptionally efficient!

Better plant-based egg on its way. In an innovation project, a new plant-based scrambled egg formulation is being developed. As is in Brannatura’s DNA, we not only try to improve the functional characteristics of the formulation (such as texture, taste, frying and scrambling behaviour) compared to products existing in the market, but we also focus on obtaining a product that is as nutritious and clean-label as possible. Starting with a meeting with our great partners Erhvervsakademi Aarhus | Business Academy Aarhus, Crispy Food A/S and InnovaConsult to coordinate the project, we are now in the process of designing and testing formulations, which come closer and closer to the final goal. The project has obtained funding from the Innovationskraft program, which is financed by the European Union and Danmarks Erhvervsfremmebestyrelse through Food & Bio Cluster Denmark. Through Innovationskraft, Food & Bio Cluster Denmark wants to strengthen cooperation and knowledge transfer between companies, knowledge institutions and other players. The goal is to create fertile ground for innovation, for which Brannatura and the other partners are very happy 😊. #foodinnovation #EUinMyRegion #EUprojekt #Innovationskraft

Spotted❗ Food Business News, a top US food industry publication, just spotlighted our newest revyve ingredient! The innovation is turning heads in the food world as we mimic the properties of egg whites in burgers. 🍔 Our chief technology officer and co-founder, Edgar Suarez Garcia, PhD, explains the science behind the revyve ingredient: “When cooked in a patty mixture, revyve becomes firm yet springy, forming a binding network around the other ingredients. revyve’s secret lies in the unique combination of functional proteins and fibers created by our patented technology. Manufacturers appreciate that when paired with other ingredients, revyve can eliminate the need for methylcellulose, which has numerous functional and labeling downsides.” Our sincere thanks to Brooke Just for this excellent coverage!🤗 Full article 🔗👉https://lnkd.in/d8xRdaBf We're excited to showcase this technology at the upcoming IFT event in Chicago next week. Visit us at booth #4474W at the Startup Pavilion! #EggReplacer #Yeast #alternativeproteins #FoodIngredients #IFT2024 #PR

Barrels of Biotech: UQ PEF’s Bold Bioreactor Brews! Unlike traditional shake flask methods akin to a home kitchen, our bioreactors are the industrial kitchens of protein production. They offer precise control over environmental conditions, leading to more consistent and scalable results. While shake flasks are great for small-scale artisanal pilot batches, bioreactors are the way to go for large-scale, gourmet protein feasts! But let’s not forget the artisans behind the scenes. In a candid snapshot, we’ve caught our very own Surekha Nimma, Tao Dai and Benjamin Yeo in action. They were so engrossed in sampling from a running reactor that they didn’t notice our stealthy photographer capturing this rare moment. It’s like spotting wildlife in the outback, only much more scientific! Stay tuned for more updates from UQ PEF, where the fusion of science and dedication continues to brew innovation. 🧪💡 #ProteinExpression #Biotechnology #Innovation #UQ

🍯🌿 #SweetenerRevolution: MycoTechnology's Honey Truffle Breakthrough - A Game Changer in the Food Tech Industry! MycoTechnology, Inc. has not just accelerated the commercialization of its honey truffle sweetener but is setting new benchmarks in the sweetener market. This innovation is poised to transform consumer choices with a potent, naturally-derived alternative that is up to 2500 times sweeter than sucrose. Strategic Insights: 🍯 Rapid Scale-Up: Transitioning from lab-scale to 3000-litre tanks within a year, MycoTechnology showcases exceptional operational capabilities, disrupting traditional food-tech timelines. 🍯 Safety and Efficiency: Achieving significant milestones in safety, digestibility, and non-allergenic properties, the honey truffle sweetener meets global safety standards, essential for consumer acceptance and regulatory approvals. 🍯 Economic Competitiveness: With enhanced strain development and streamlined processing, this sweetener emerges as a cost-effective solution for manufacturers seeking clean-label products. Market Implications: 🌍 Shifting Industry Standards: This breakthrough challenges established sweetener giants, potentially catalyzing a broader industry shift towards natural, high-intensity sweeteners. 🌍 Global Supply Chain Impact: The scalability and economic viability of this sweetener could diminish reliance on traditional and synthetic sweeteners, altering global trade dynamics. Investor Insights: 🌱 Natural Sweetener Sector: An attractive avenue for investment, driven by escalating consumer demand for natural and clean-label products. 🌱 Sustainability and Health Trends: Aligning with consumer preferences for healthier and environmentally friendly options, investments in innovations like MycoTechnology's could yield sustainable returns. 🌱 Regulatory and Market Strategies: Monitoring regulatory progress and strategic market entries is crucial. Early partnerships or engagements could offer competitive advantages. MycoTechnology's honey truffle sweetener is not just a technological triumph but a potential market disruptor. As we edge closer to its widespread commercialization, the implications for market dynamics, consumer preferences, and global supply chains are profound. Stakeholders and investors should keep a keen eye on this evolving landscape for emerging opportunities. Dive deeper into this sweetening revolution and its market potential here: https://lnkd.in/gRYhtKyb #MycoTechnology #FoodTech #Innovation #NaturalSweeteners #MarketStrategy #InvestmentOpportunity #SustainableChoices #HealthTrends

Unlocking the Magic of Plant Cells: A Micro-Podcast You Can't Miss! 🎙️ In our latest GreenUP episode, we're diving deep with Itay Dana, the co-founder of Novella, working on the next generation of botanical products. Novella's secret sauce lies within plant cells – they're shaping the future of plant-based products by handpicking the crème de la crème of micronutrients and functionality in meticulously controlled, low-risk environments. But here's where the magic truly happens: Novella's groundbreaking science allows for ingredient enhancement and customization at every stage of plant growth, 🍒 providing unparalleled access to the treasures hidden within these cells. It's like a botanical wonderland! And the best part? They accomplish all of this sustainably with transparent, traceable production methods. Don't miss this episode if you're ready to witness the future of plant-based innovation unfold. 🎧 More #GreenUP episodes in the comments link.   #PlantBased #Innovation #Sustainability #GreenTech #BioNutrients #FoodTech

Do you know the answer to today’s Fun Fact Friday question? See if you can answer before it reveals. Hint - we talked about this amazing ingredient in our live webinar yesterday! Give our team a shout anytime if you want to learn more about options for elevating your plant-based creations. 🌱 #PlantBasedProtein #FoodAndBeverage #FoodManuracturing

In our (Naturally Marketing) latest GreenUP episode, we're thrilled to dive deep with Itay Dana, the co-founder of Novella, who is spearheading the next generation of botanical products! To hear more about plant-based innovation, don't miss this episode! See below for the full podcast >>> #podcast #sustainablemarketing #plantbased #innovation

Claiming to lead the international meat market requires the continuous pursuit of innovation and never-ending research and development in advanced technology from farm to fork. #CantekMeatTechnologies serves clients with nothing short of excellence when it comes to #premium #meat #treatment and delivering the #highest #added #value #MeatProducts. We stand by our name and have already gained popularity through solutions that promote #AnimalWelfareFriendlyTechniques, +24 days of #freshstorage #shelflife, and #MaximumYield at #MinimumLosses, but this is not enough. Now, we are in R&D, creating a superior dry-age experience with specific cooling technology and deep physics knowledge. We are raising the bar by striving for nothing less than #MaximumFlavor, #MaximumTenderness, and #MaximumColor in #EveryBite. By #combining and #leveraging the #latest #advancements in #science and #technology, we will penetrate the meat industry with a #unique, #palatal #experience and taste for our customers. Ever since, I am engaged in this business, I thrive on redefining the #standards of #excellence in the #MeatIndustry, ensuring that every single item with my signature must be a true masterpiece, no matter if it is in a culinary, technological, or industrial way. Excellence Defined: If We Do It, We Do It Best. Cantek Group

🍷Do you prefer boring wine or interesting wine? If you go for the latter, chances are the grapes that went into it had ripened as part of a rich ecosystem, rather than in a monoculture. A wild mesh including mushrooms, worms, weeds and birds. 🍄 🐛 ☘ 🐦 Wines from such an environment tend to tickle the tastebuds, partly because they benefit from more nutrients - in great balance. Diverse #ecosystems tend to be healthier, more creative, and ultimately more sustainable. And that’s not just true for wine, but also for #industry. Rather than doing everything themselves, more and more companies discover the power of ecosystems. I discussed this in the context of Siemens Xcelerator, with Linda Krumbholz, Senior Vice President Siemens Xcelerator Ecosystem and Marketplace, Bettina Rotermund, Head of Strategy Siemens Xcelerator and Jan Büchsenschütz, Co-Founder of RIIICO. Check out the full discussion: https://lnkd.in/esJZNhWM #competitiveness