"It was absolutely smashing ... it was everything I would expect and more from pork, to be honest." - Foodservice expert and chef Matthew Maslak, operations manager of Borthwick Foods on his experience trying Magic Valley's cultivated pork 🥟 Check out Season 2 Episode 5 of The Magic Hour to hear more about the future of food service and cultivated meat! #foodservice #cultivatedmeat #meat Paul Bevan Andrew Laslett Jacob Goodwin Wendy Chua Ella Jenkins
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We love having a cheese department. For us, it is far from trying to be all things to all people; but rather having experts to select some astonishingly great cheeses, for people who really care about cheese. It mirrors the way in which we approach the world of meat. We only select the top 1% of the best of produce- that cannot be available to everyone. It really is limited edition & we care about who we supply and ensuring we keep getting it right, rather than focusing on intensive growth. What do you focus on? High growth or growing with the clients you have?
Did you know we have just won Chef's Favourite cheese supplier as voted for by Chef members of the The Staff Canteen? 🧀 We were absolutely delighted. 😀 We have long since been recognised as a leading supplier of meat, so to be championed in this way is great news. 👏 So how did we start supplying chefs with cheese as well as meat? Over 15 years ago now, Russell Allen sat down with his cheese supplier Simeon Hudson-Evans for some dinner and a chat. Simeon had supplied the Aubrey Allen delicatessen in Leamington Spa for many years. Russell admired Simeon's passion and knowledge for understanding which cheeses to promote at what time & the help Simeon gave to Russell in setting up the cheese counter. An idea was born that evening. 💡 What if Aubrey Allen logistics & accounts teams could take care of all the administration leaving Simeon to find more great cheeses, inspire more chefs and cheese shops with his advice? Why it works? A shared set of values of being the best & serving the best. We constantly invest in our cheese department & we are working on some exciting projects for next year too. 🤞 From farmhouse cheeses that you can't get anywhere else, to the ease of having the burger cheese delivered with the burgers, the team have got it covered. #cheese #british #butcher #nationwide #sustainable #ingredients
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New blog post alert! 🚨 🥗🍲 Check out "The Definitive Guide to Food Wells" to learn everything you need to know about hot, cold and frozen wells. Ensure your school, restaurant or foodservice operation is equipped for success! https://bit.ly/3TXQW0n #Foodservice #FoodWells #CustomerSatisfaction LTIblog
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Did you Know? Beef Dominated in Fresh Meat Dollars, Chicken Impressed in Volume Metrics Looking to maximize margins? Beef continues to dominate the fresh meat market in dollar value, perfect for premium restaurant offerings. Chicken, on the other hand, leads in volume—ideal for bulk processing needs. Find your balance today with Willowfield's premium cuts! Send a message now or comment down below to get started. #MeatStats #MeatBusiness #FoodService #FoodEconomics #RestaurantTrends #Beef #Chicken
Did you Know? Beef Dominated in Fresh Meat Dollars, Chicken Impressed in Volume Metrics Looking to maximize margins? Beef continues to dominate the fresh meat market in dollar value, perfect for premium restaurant offerings. Chicken, on the other hand, leads in volume—ideal for bulk processing needs. Find your balance today with Willowfield's premium cuts! Send a message now or comment down below to get started. #MeatStats #MeatBusiness #FoodService #FoodEconomics #RestaurantTrends #Beef #Chicken
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Did you Know? Beef Dominated in Fresh Meat Dollars, Chicken Impressed in Volume Metrics Looking to maximize margins? Beef continues to dominate the fresh meat market in dollar value, perfect for premium restaurant offerings. Chicken, on the other hand, leads in volume—ideal for bulk processing needs. Find your balance today with Willowfield's premium cuts! Send a message now or comment down below to get started. #MeatStats #MeatBusiness #FoodService #FoodEconomics #RestaurantTrends #Beef #Chicken
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Food Safety Advisory | Zero Waste Advisory | Zero-to-landfill | Former EHO | Thought Leader | Disruptor | Reimagining Food Businesses | Founder of Conscious Kitchens - Where Food Safety Meets Food Waste
Great chefs know there’s no better way to understand an animal than by breaking down the carcass. The revival of whole beast cookery is all about appreciating butchery as an art, ensuring nothing goes to waste. It’s more than slicing meat—it’s about using every piece and achieving zero waste. Honing these skills empowers chefs, expanding their culinary creativity while saving costs by purchasing whole carcasses. What are your thoughts? How important are these skills for a chef working in a restaurant that serves meat? . . . . . #ConsciousKitchens #cheflife #cheftalk #foodwaste #nosetotail #thisisirishfood #irishfood #dublinfood #dublinrestaurants #irishmeat #butchery
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In anticipation of the International Fresh Produce Association’s Foodservice Conference this week, here are four key storage and handling tips to maximize the premium quality of your avocados for your restaurant patrons: 1. Bring avocados inside the restaurant immediately upon arrival. Heat is the greatest factor in destroying quality. 2. Determine the stage of ripeness. Do not store avocados near the fryer. 3. When stacking boxes, place those with ripe avocados on top. 4. Store ripe avocados at 38-42 degrees Fahrenheit to slow ripening and avoid cooler damage. Connect with our Avo Experts at Booth #722 to learn more about our premium avocados and how we can support your culinary needs. #FSC2024
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𝗕𝗔𝗪𝗞 𝗕𝗔𝗪𝗞- 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗿𝘂𝗹𝗲𝘀 𝘁𝗵𝗲 𝗿𝗼𝗼𝘀𝘁 𝘄𝗶𝘁𝗵 𝗰𝗼𝗻𝘀𝘂𝗺𝗲𝗿𝘀 𝗮𝗻𝗱 𝗼𝗽𝗲𝗿𝗮𝘁𝗼𝗿𝘀 Wings, tenders and chicken sandwiches continue their winning streak, finds a new survey from Revenue Management Solutions. Chick-fil-A Restaurants, KFC, Popeyes Louisiana Kitchen are the top three chicken destinations. RMS survey states that flavorful sauces are the main reason customers cluck for chicken.
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Pan- grilled chicken with celery and wine jus served with duchess potatoes and balsamic marinated grilled vegetables. For queries and information, please call at 8882929792 or write us at - info@prhospitality.in #prhospitality #foodconsultancy #foodconsultancyservices #consultancy #hotelsandrestaurants #chef #cheflife #cheftips #chefconsultant #cheftalk #chefstable #chefstyle #chefspecial #chefsplate #chefskills #chefwork #food #foodblog #foodblogger #foodiesofindia #greatchefs #pangrilledchicken #chickenrecipes #duchesspotatoes #grilledvegetables
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Check out why foodservice businesses are choosing Buvetti pizza base solutions. While you’re there, get the latest updates on our Pizza Academy. Visit our website now! 🍕🔗 buvetti.com.au #PizzaSolutions #Buvetti #FoodService #CulinaryInnovation
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Want your fries delivered crispy? Make sure they’re McCain Foods SureCrisp 🍟 The super Crispy 9mm Fries by McCain are the perfect sidekick for any meal 😊 Order now: www.SydneyFreezers.com #mccain #fries #foodandbeverage #foodandbeverageindustry #Sydney #sydneybusiness #australianbusiness
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🔹I help men who are leaders in business go from stuck to unstoppable🔹Adaptive Mindset Coaching 🔹Success Mentor 🔹Business Coach🔹Wellness Coach🔹Author
2wI can’t wait until this is mainstream!