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How to evaluate the quality of shrink vaccum bags for meat packaging? High shrink rate is the one of key factors for good quality, because it will fully display the meat or cheese and prolong the shelf life of meat and ripening cheese. This video will show how to test the shrink rate. If you are interested in, kindly please check and leave your comments here. #HIGHSHRINKBAG #MEATPACKAGING #REPENINGCHEESEPACKAGING

The FDA announced today a ban on the use of Red Dye No. 3 in food items by January 15, 2027.   This is a significant and controversial topic. As someone who strives to maintain a "dye-free" household, I know firsthand how tricky this can be, especially with kids who love a brightly colored snack or sweet treat!   Over the past year, we've increased our commitment by being more mindful of the products we bring into our home - swapping out Halloween candy, carefully reading chip labels, stocking up on gummy snacks from European grocery stores, and embracing the charm of broken candy canes when they were the only dye-free option available. These small efforts remind me that perfection isn't the goal; it's about progress and reducing the chemicals in the foods we consume.   The FDA decision is just the beginning of what will be a broader journey of change for both consumers and CPG manufacturers. While it aligns with the growing demand for transparency and cleaner ingredients, it also introduces challenges: - Reformulating products or adapting international recipes for the U.S. market. - Managing the higher costs of natural alternatives to synthetic dyes. - Helping consumers embrace new colors and, at times, subtle shifts in taste that diverge from their historical memories of iconic snacks   As someone who thrives on solving complex industry challenges, I'm excited to work alongside companies to navigate this transition. Together, we can find innovative solutions that align with evolving regulations, meet consumer expectations, and continue delivering products we all love.

If the FDA moves forward with its plans to ban artificial red dye, many products would be affected, including Gourmet Candy Corn, PEZ Cotton Candy, AMOS Lollipop Finger Rings, and MorningStar Veggie Bacon Strips. 

Will the FDA Ban Red Dye 3? 🚨 A decades-old review deemed it safe, but mounting legal pressure and state bans could change everything. With a decision expected soon, the fate of this widely used colorant in snacks, drinks, and medications is on the line. What will this mean for the food industry and consumers? 🔗 Read the full article: https://buff.ly/3ORKwNo #FoodSafety #FDARuling #RedDye3 #FoodRegulations #BreakingNews

Ideal for canned goods, beverages, and preserved foods, the strong seal ensures long shelf life and maintains product quality. Tin-plate offers protection from external elements, safeguarding sensitive medicines and health products. Its sturdy structure is perfect for storing everyday consumer goods. #TinPlatePackaging #FoodPackaging #IndustrialPackaging #PharmaceuticalPackaging #Durability #MetalPackaging

Innovation is key to building and improving a brand. We believe there is always room for improvement. We're committed to continuous innovation, ensuring our products not only meet but exceed the expectations of our consumers. Here are some recent updates and improvements: ⋆ While our cupcakes are still free from dairy, eggs, nuts, and animal by-products, they are now made in a facility that handles these ingredients. Strict cleaning policies have been implemented to prevent cross-contamination and the safety of our consumers. ⋆ We've improved the base of all of the flavors, and now use fresh strawberries in our Strawberry 2-step formulation. Health and safety of our consumers are our top priorities. Our product label will always reflect and comply with the FDA and regulations as we are dedicated to maintaining the highest standards to ensure the quality and integrity of our products. 💫 #productinnovation #productdevelopment #highquality #freefrom #retail #grocery #foodandbeverage #cpg

Red Dye No. 3 is officially banned—what’s next for the F&B industry? The FDA’s new ruling, effective January 2027, marks a major shift for manufacturers using this widely known additive in candies, baked goods, and more. While some companies have already moved away from Red No. 3, many will need to reformulate their products—raising questions about costs, supply chain changes, and which dyes are truly safe. Learn more- https://lnkd.in/ej8WW3cK #fda #foodmanufacturers #foodbusiness #foodnews #foodandbeverage

Ideal for canned goods, beverages, and preserved foods, the strong seal ensures long shelf life and maintains product quality. Tin-plate offers protection from external elements, safeguarding sensitive medicines and health products. Its sturdy structure is perfect for storing everyday consumer goods. #TinPlatePackaging #FoodPackaging #IndustrialPackaging #PharmaceuticalPackaging #Durability #MetalPackaging

BREAKING NEWS: The FDA has finally banned Red Dye No. 3 from our food supply, marking a long-overdue step toward protecting public health. While this is a critical win, let’s be clear—this is not something we should have to celebrate. Removing a cancer-causing additive from our food is not a milestone; it’s the bare minimum standard for safety that should never have been compromised in the first place. For over three decades, Red Dye No. 3 has been allowed to remain in countless food products, despite being banned from cosmetics since 1990 due to its cancer links. How did this happen? The answer lies in decades of lobbying by agribusiness giants that prioritized profit margins over consumer health. This isn’t just a regulatory lapse—it’s a systemic failure that underscores the dangers of corporate influence in public policy. To the tireless advocates, health professionals, and consumer organizations who refused to let this issue be ignored: this is your victory. Your dedication proves that advocacy matters and that persistence can drive change, even in the face of powerful opposition. This milestone should fuel our collective resolve to demand accountability, transparency, and stronger safeguards in our food system. We owe it to ourselves and future generations to build a food supply that prioritizes people over profits, safety over shortcuts, and health over harmful ingredients. #PublicHealth #FoodSafety #AdvocacyMatters #BanRedDye3 #PeopleOverProfits #HealthcareReform #CleanLabelMovement #ConsumerRights #ToxicFreeFuture #HealthyLiving #RegulationMatters #CorporateAccountability #SustainableFood #HealthFirst #FightForChange https://lnkd.in/eZKs7BSv

During the winter season here in the Northeast, Reckitt's Airborne and Mucinex for cold/flu symptom relief, a healthy stash of Kimberly-Clark Kleenex, and a pantry stocked with comfort foods like The Campbell's Company’s chicken soup are my tried and true go-to’s. However, my curiosity is seriously sparked by these new General Mills Progresso Soup Drops.   They have taken the world by storm, selling out super-quicky online with shoppers waiting until next week for the next batch to become available. Will they be a quickly forgotten special-edition item or is this the launch of something truly special that will evolve to become a comfort-seekers staple?  Leave your comments below and tell me what you think! Either way, I’m anxiously hoping I’m able to score a can to try them myself. Equally interested to see if they eventually enter an EyeSee shelf test to gauge their performance as a formal new product introduction. Time will tell... #ProgressoSoupDrops #MRX #NewProductTesting