Maneuvre’s Post

🌱 Food production will need to increase by 70% by 2050. Our recent Global Challenge campaign surfaced cutting-edge solutions to sustainably achieve this need, from resilient crop strains to plant-based proteins. Read our editorial to discover how innovation is shaping the future of food production 🌾 https://lnkd.in/eA5p5Rwf #sustainableagriculture #foodinnovation #globalchallenges

🌻 Businesses in the row crop commodities sub-sector can contribute to a #NaturePositive future. Read WBCSD’s sector-specific guidance to explore the most significant dependencies, impacts, risks, and opportunities, and the corresponding priority action areas for companies up and down the value chain: https://lnkd.in/eTiA34je   🥗 Agri-food systems encompass all activities from inputs, production, processing, distribution, consumption to the disposal of food globally. In other words: everything from farm to table for you and your pets alike.   ➡ Explore the actions and opportunities for the #AgriFood system in this video developed as part of a broader collaboration with the @World Economic Forum and @business-for-nature: https://lnkd.in/emFrWTth   #Nature #Biodiversity #FoodSystems

Trends in the Agro Products Market 🔰 Recent Trends: Consumers are increasingly seeking organic and sustainable agro products. The use of agrochemicals is also evolving, with the global market expected to grow at a CAGR of 3.1% from 2024 to 2030, reaching $314.87 billion by 2032 (Grand View Research) (Research Markets). 🔰Solution from Globrise Ventures: We align our offerings with consumer preferences, focusing on organic and sustainable products. 🔰Personal Insight: Staying ahead of market trends helps us meet consumer demands and stay competitive. We are committed to providing products that not only meet market needs but also promote sustainability. 📩 Let's discuss the latest trends in the agro products market. #MarketTrends #AgroProducts #Sustainability #Organic #GlobriseVentures https://lnkd.in/g8V3rX5W

The global dairy market is currently worth around $900 billion. However, sustainable innovation is essential to future-proof the industry 🥛 Remilk is one of the companies leading the way by using precision fermentation to produce animal-free dairy products. As CTO and Co-Founder Ori Cohavi, PhD explains, this technique creates dairy proteins identical to their animal-derived counterparts, significantly lessening the environmental impact of the finished products. Remilk is featured in FAIRR’s latest progress report, ‘Shifting Diets’, which illustrates that the world’s biggest food companies are overlooking the climate mitigation potential of #AlternativeProteins. The report shares key analysis from Phase 1 of the Protein Diversification engagement and provides an update on the policy and regulation landscape surrounding alternative protein sources. Read the report 👉 https://lnkd.in/dNQd9AHY More on FAIRR’s Protein Diversification engagement 👉 https://lnkd.in/dtiVGf3P

Interesting (and a bit scary!) article on the risks of ownership concentration in the food system industry. The good news is that there are actionable steps to address these challenges, from supporting diversified and regenerative agricultural practices to investing in smaller, mission-driven food companies. It’s also time to hold policymakers accountable for whose interests are being prioritized and to ensure that the systems bringing food to market are transparent and optimized not just financially but also socially and environmentally. https://lnkd.in/eJd4TnbC #sustainableagriculture #regenerativeagriculture #foodsystems #impact #impactinvesting

🌍 #FAO2024 Report on #AgrifoodSystems Transformation: Urgent Actions The newly released FAO 2024 report, “The State of Food and Agriculture: Value-Driven Transformation of Agrifood Systems,” reveals over $10 trillion in hidden costs—health, environmental, and social damages—embedded in agrifood systems. These costs, often hidden in market prices, disproportionately affect vulnerable communities and ecosystems, highlighting the need for “true cost accounting.” Key strategies include: • 🍽️ Dietary Shifts: Encourage healthier diets to reduce chronic diseases and environmental impacts. • 🌾 Support for Small Producers: Implement policies to ease financial pressures on smallholders adopting sustainable practices. • 🏛️ Institutional Alignment: Strengthen governance to integrate true costs in pricing and production. • 📊 Tailored National Policies: Adapt policies to each country’s agrifood system, from subsidies to market access. • 🤝 Sector-Wide Accountability: Mobilize governments, companies, and consumers to address these systemic costs collaboratively. Without decisive action, these hidden costs will continue undermining sustainability and economic stability. Source: https://lnkd.in/eZkRqrXS

How does consumer behavior in 2024 impact the development of stronger and more resilient agricultural and food supply chains? 🔎 While business buyers and individuals seem swayed by foreseeable factors, such as a product's price and quality, there is a growing interest in the product's origin, environmental impact, and ethical character. Read all about it on our new Market Insights blog post 👇🔗 https://lnkd.in/dgbriHfF #foodtech #innovation #sustainability #consumertends #agrifood #B2B #supplychain #agriculture #wikifarmer #marketinsights #sustainability

Today, more than ever before, there are critical supply pressures and game-changing demands across the #FoodAndBeverage #ValueChain. Consumers and investors both expect ethically sourced ingredients, positive safety and social outcomes for workers and greater protection for the environment. See how dss+ can help #agriculture, #food and #beverage companies to proactively mitigate these concerns and risks: https://lnkd.in/dr6URqgT

The Download: introducing the Food issue https://ift.tt/Yz5AODj This is today’s edition of The Download, our weekday newsletter that provides a daily dose of what’s going on in the world of technology. Introducing: the Food issue What are we going to eat? It is the eternal question. We humans have been asking ourselves this for as long as we have been human. The question itself can be tedious, exciting, urgent, or desperate, depending on who is asking and where. There are many parts of the world where there is no answer.  Even when hunger isn’t an acute issue, it can remain a persistently chronic one. Some 2.3 billion people around the world suffer from food insecurity, according to the World Health Organization. In the United States alone, the USDA has found that more than 47 million people live in food-insecure households.  This issue is all about food and how we can use technology—high and low tech—to feed more people. Here’s a sneak peek at just some of what you can expect: + This issue’s cover feature explores the thorny issue of herbicide-resistant weeds: a problem which is just, well, growing. + Researchers, farmers, and global agricultural institutions in Africa are tackling hunger by reviving nearly forgotten indigenous crops. But as is the case with many such initiatives, a lot hinges on sufficient investment and attention. + If we are ever to spend any time on Mars, we’re going to need to grow our own food there. But while the soil is poisonous, efforts to make it arable could not only help us bring life to Mars—it could also help support life here on Earth. + Would you eat food that originates from carbon-hungry bacteria munching on greenhouse gases? These startups are betting that you will. The must-reads I’ve combed the internet to find you today’s most fun/important/scary/fascinating stories about technology. 1 Chipmaker Arm has scrapped its longtime license with Qualcomm It’s an escalation of a legal intellectual property dispute that started in 2022. (Bloomberg $) + The companies have been exchanging barbs in the press for quite some time. (FT $) + What’s next in chips. (MIT Technology Review) 2 A Kamala Harris victory won’t reverse the effects of Dobbs 14 states have been left with essentially no abortion care. (The Atlantic $) + The American left could shift to the right if she loses. (Vox) 3 Anthropic’s new AI models can control your computer Its Computer Use feature gives Claude the power to complete actions on your behalf. (FT $) + It’s a step towards more capable AI agents. (Tech Crunch) + What are AI agents? (MIT Technology Review) 4 The producers of Blade Runner 2049 are suing Elon Musk Tesla’s robotaxi event used an AI image that was too close to their movie for their liking. (WP $) + Things aren’t looking too good for Tesla’s profits right now. (Bloomberg $) + Actor Joseph Gordon-Levitt is no fan of AI in the movie business. (WSJ $) 5 How the US is bracing itself for foreign...

🚨 New Agri-FoodTech Insights Alert! 🚨 Exciting news: We’re now on Substack! 📬✨ In this week’s edition of Agri-Future Weekly, we explore the crucial changes needed to transform our global food system and address climate change. 🌍 From New Zealand’s innovative methane vaccine to upcoming regulatory shifts in the UK and India, and the pressing need to tackle supply chain emissions in North America, we’ve got it all covered! Key Highlights: 🐄 Methane Vaccine Breakthrough: New Zealand’s $13.5M initiative to cut livestock emissions. 🧫 Regulatory Updates: UK’s FSA to regulate cultivated meat by 2025, and India’s push for novel food guidelines. 🚛 Supply Chain Challenges: How North America’s food sector is grappling with supply chain emissions. 📚 Studies Highlight the Urgency of Food System Overhauls: New research underscores the immense potential of transforming our food systems to combat climate change, improve public health, and support economic stability. 🌱 Join us on Substack for more quick insights into how we can reshape our food systems for a sustainable future. Read more and subscribe here: 🔗 https://lnkd.in/dVjM9RqS For a complete rundown of all that happens each week check out the Edible Planet Ventures newsletter News on: Notpla I DairyX I MiAlgae I Agreena I Veef Foods I v2food I Meatable I Natural Trace I Fable Food Co I Lucidome Bio and many more! #AgriFoodTech #ClimateAction #Sustainability #FoodInnovation #FutureOfFood #Substack #FoodSystems