We’re Hiring: Research and Development Specialist Passionate about food innovation? Our client in Abu Dhabi is looking for an R&D Specialist to lead the development and enhancement of food products and processes. This role is perfect for someone eager to combine creativity, technical expertise, and quality assurance in the food and beverage manufacturing industry. Key Responsibilities: ➡️ Develop and refine food products through experiments and analysis ➡️ Collaborate with quality and production teams to ensure standards are met ➡️ Conduct sensory evaluations and troubleshoot product quality issues ➡️ Stay updated on food safety regulations and industry trends What We’re Looking For: ✔️ Bachelor’s degree in Food Technology or a related field ✔️ 5+ years of experience in food manufacturing or catering, with 3 years in R&D ✔️ Strong knowledge of HACCP/ISO 22000 standards ✔️ Proficient in data analysis, communication, and problem-solving This is your opportunity to drive innovation and create impactful food solutions. Apply today or share this opportunity with your network! https://lnkd.in/dsyZ4D6k #ResearchAndDevelopment #ApplyNow #Hiring #AbuDhabiJobs #MPGMiddleEast #MPGUAE
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BRCGS Issue 9 and other food safety management systems allow smoking under strictly controlled circumstances, the emphasis is on preventing any contamination of food products. According to the BRCGS, smoking is only permitted in designated areas that are well-separated from food handling and storage zones.Disqualifying a candidate solely for being a smoker seems unnecessary if they adhere to these regulations and maintain proper hygiene and conduct.
Food Safety Consultant| World Class Food Safety Trainer | Food Safety, Quality, Production Specialist | BRCGS Food Safety V9, PCT, ISO 22000 FSMS, HACCP
We are looking for Food Technologist Location: Dubai Salary : Competitive salary package based on the interview results Full-Time Experience: 2-4 Years Please send your CV to Pasupathy.Ganapathy@flexway.com Responsibilities Develop the ability to repeat processes to ensure consistency and safety Generate new product ideas and recipes, modify, and improve existing recipes Develop processes and equipment to produce recipes on a large scale Ensure strict food hygiene and safety standards are met Identify and select products from suppliers Monitor additive use Test and examine samples Calculate product costs based on raw materials and manufacturing costs to ensure product profitability Review suppliers or manage internal audits Ensure food handling areas comply with government regulations and standards for sanitation and waste disposal Maintain accurate records Requirements: Bachelor’s degree in the relevant field. Practical industry experience recommended. A high technical aptitude. Superb interpersonal and leadership skills. A growth mindset, attention to detail, and an excellent work ethic. No smoking person I am simply reposting job opportunities. Apply at your own discretion. Follow me on YouTube https://lnkd.in/d6jKWtNA for job updates, career guidance, expert interviews, training sessions, and lectures.
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these posts are used to get profile hits and and you don't get any reply. this post is being circulated since 2023 Sharing screenshot for reference
Food Technologist / Hygiene Officer / Quallity Controller / Production Controller / HACCP Level 3 / ISO 22000 Quallity analyst Wafra Food Industries
Vacancy at UAE Looking for Food Safety / Hygiene Officer . Catering experience is a must . Send your resumes to Manoj.k@xlcatering.ae
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Talent Acquisition Specialist | Commercial Recruiter | Resume & Cover Letter Wizard | Headhunter | CX Expert | Lead Generator
Job Title: New Product Development Assistant Chef Primary Purpose and Scope the Job The role is responsible for the research, development and Integrating consumer insight, research, brand management, and all sector requirements. The role is to develop clear and detailed product briefs to uncover insights and bring innovative solutions to the market. The aim is to optimize consumer appeal and position all company brands as leading edge in East Africa and beyond. QUALIFICATIONS • Degree /diploma food manufacturing or food science • Post grad culinary qualifications EXPERIENCE • 5 years’ production experience • 3 years’ experience in product development • Development chef, experience in creation and costings • Exposure to industrial food processing Apply via the following link: https://lnkd.in/dshkeBWN #ProductDevelopment #CulinaryInnovation #FoodScience #NewProductLaunch #FoodIndustry #CulinaryExpertise #InnovationLeadership #Teamwork #AnalyticalSkills #R&D #ProblemSolving #TechnicalSkills #CommunicationSkills #FoodInnovation #ResearchAndDevelopment #MenuOptimization #CustomerCentric #CreativeSolutions #FoodBeverageIndustry #CrossFunctionalTeamwork #TrendAnalysis #RecipeDevelopment #FoodTech #ConceptToLaunch #ProcessImprovement #IngredientSampling #PerformanceTracking #MarketInsights #BusinessGrowth #Profitability #CustomerEngagement #CoCreation #QualityStandards #CostOptimization #PassionForFood #AttentionToDetail #Resilience #FlexibleApproach #ClearCommunication #Professionalism
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Job Title: New Product Development Assistant Chef Primary Purpose and Scope the Job The role is responsible for the research, development and Integrating consumer insight, research, brand management, and all sector requirements. The role is to develop clear and detailed product briefs to uncover insights and bring innovative solutions to the market. The aim is to optimize consumer appeal and position all company brands as leading edge in East Africa and beyond. QUALIFICATIONS • Degree /diploma food manufacturing or food science • Post grad culinary qualifications EXPERIENCE • 5 years’ production experience • 3 years’ experience in product development • Development chef, experience in creation and costings • Exposure to industrial food processing Apply via the following link: https://lnkd.in/d2Q_TsuC #ProductDevelopment #CulinaryInnovation #FoodScience #NewProductLaunch #FoodIndustry #CulinaryExpertise #InnovationLeadership #Teamwork #AnalyticalSkills #R&D #ProblemSolving #TechnicalSkills #CommunicationSkills #FoodInnovation #ResearchAndDevelopment #MenuOptimization #CustomerCentric #CreativeSolutions #FoodBeverageIndustry #CrossFunctionalTeamwork #TrendAnalysis #RecipeDevelopment #FoodTech #ConceptToLaunch #ProcessImprovement #IngredientSampling #PerformanceTracking #MarketInsights #BusinessGrowth #Profitability #CustomerEngagement #CoCreation #QualityStandards #CostOptimization #PassionForFood #AttentionToDetail #Resilience #FlexibleApproach #ClearCommunication #Professionalism
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Date: July 6, 2024 Introduction Story # 57 Today’s Inspiring & Innovative Personality: Zafar Iqbal Tags: #FoodTechnologist #ProductionManager #FoodSafety #DairyIndustry #RiyadhSaudiArabia #DubaiUAE Educational Background: Master's degree in Food Science and Technology from the University of Agriculture, Faisalabad Trainings/Achievements: Expertise in HACCP implementation, product research and development, and food safety management systems Proven leadership in optimizing production operations and driving product innovation Professional Experience: Zafar Iqbal, currently based in Riyadh, Saudi Arabia, is a highly skilled Food Technologist and Production Manager with a robust background in food science and technology. Holding a master's degree from the University of Agriculture, Faisalabad, Zafar Iqbal has accumulated over a decade of experience across diverse roles within the food industry, spanning Pakistan and the United Arab Emirates. Currently serving as a Production Manager at Modern Dairy Plant Company (BADR DAIRY) in Saudi Arabia, Zafar oversees comprehensive production operations, ensuring adherence to stringent quality standards and optimizing processes for maximum efficiency. Previously, at 𝗕𝗮𝗹𝗮𝗱𝗲 𝗙𝗮𝗿𝗺𝘀 𝗗𝗮𝗶𝗿𝘆 𝗟𝗟𝗖 in Dubai, UAE, Zafar held pivotal roles including Front Line Manager Production/R&D, where he played a crucial role in managing production lines and spearheading research and development initiatives for various dairy products. His career at 𝗕𝗮𝗹𝗮𝗱𝗲 𝗙𝗮𝗿𝗺𝘀 𝗗𝗮𝗶𝗿𝘆 𝗟𝗟𝗖 as an Assistant Manager Quality Control/R&D Specialist showcased his expertise in implementing food safety protocols, conducting quality assessments, and driving product innovation. Zafar's professional journey began at Qarshi Industries Private Limited, where he served as a Production Executive, contributing significantly to the production of instant powder drinks, jams, juices, and ketchup, emphasizing quality control and adherence to safety measures. With a solid foundation in quality assurance practices, Zafar Iqbal also gained valuable experience at PepsiCo as a QC Chemist, focusing on maintaining product quality through rigorous testing and compliance with regulatory standards. Intended Services: Zafar Iqbal specializes in food production, quality control, and R&D within the dairy and FMCG sectors. His commitment to operational excellence and innovative approaches makes him a valuable resource for collaborations. Inspire and Innovate Theme: Inspire and Innovate recognizes Zafar Iqbal for his outstanding performance, which has fueled organizational growth! Would you like to be featured? Share your LinkedIn profile and a professional photo with us at inspireinnovate09@gmail.com or, for a faster response, send them via WhatsApp at +92 3083755355.
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Opportunity
Quality and Hygiene Officer | Msc.Microbiology |UAE work experience|UAE Driving licence hodler
Position QA/QC Officer (Catering services) Salary: 6000/-AED plus benefits Location: Abu Dhabi. Should be graduate in Food Technology with HACCP Level 3 certification and min. 2 years of work experience in the U.A.E. Please email CV to: admin@growchr.com
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Great opportunities
Hiring the following positions for a group of restaurants: 1- Operations Manager (Cairo - Only Egyptians/Egypt Based) 2- Restaurant Mgrs./Asst.(s) - (Cairo/Governorates - Only Egyptians/Egypt Based) 3- Purchasing Manager (Cairo/Governorates - Only Egyptians/Egypt Based) 4- Human Resources Manager (Cairo/Governorates - Only Egyptians/Egypt Based) 5- Financial Manager (Minya - Egypt / Only Egyptians/Egypt Based) 6- Accounts Manager (Cairo - Only Egyptians/Egypt Based) 7- Quality Assurance Manager (Cairo/Governorates - Only Egyptians/Egypt Based) 8- Marketing Coordinator (Minya - Egypt / Only Egyptians/Egypt Based) 9- Training Coordinator (Cairo/Governorates - Only Egyptians/Egypt Based) 10- R&D Pastry Chef - Cairo (Either Full or Part Time) / Egyptians Only All the above-mentioned positions are available for Egyptians and Egypt-Based candidates only. Appreciate your consideration of that. Pls. Send Cv's to: Info@ProConsult-Eg.com No Certificates/support documents are needed at this stage, only Cv. to be sent to the said mail address please. Best regards
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PRAN-RFL Group Sub Assist Manager Production |Food Safety Specialist | HACCP | GMP| ISO 9001:2015 QMS, FSMS-0.2 | Food Safety Trainer | ( Confectionary & Bakery R&D, PD, QC Production Department )
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Quality Assurance Operative at Supreme Foods Processing Company (Tanmiah Group) Riyadh KSA🇸🇦
#Copied.. We are currently seeking to hire a Quality Controller with the following qualifications: - 3 to 5 years of experience in the Poultry/Food/FMCG manufacturing industry (UAE experience preferred) - Candidates currently residing in the UAE are encouraged to apply - Minimum Bachelor’s degree in Food Science or Food Technology - Completion of BRC standard (BRC auditor or internal auditor course) - Strong Soft Skills, particularly in data management and trend analysis - Candidates with a background in Food Manufacturing company will be given preference - Good knowledge of Quality & Food Safety Standards preferable. Send your CV to: j.garcia@enf.ae (Quality Controller as your subject for easy reference) #hiring #qualitycontrol #foodindustry #jobopening
