Maple Street Biscuit Company’s Post

Happy National Cookie Day! Whether it’s a classic chocolate chip, a chewy oatmeal raisin, or a perfectly decorated sugar cookie, today is all about celebrating the little joys that make life sweet. 😋 At PahRoo, we believe it’s the small things—like the comfort of a warm cookie or the coziness of a place to call home—that truly matter. 🏡💛 💭 What’s your go-to cookie flavor? Share your favorites in the comments—we’d love to know! #NationalCookieDay #SweetMoments #RealEstateAndCookies

If you love pumpkin spice, here's a smoothie recipe for you. You can find Complete for the recipes I share https://buff.ly/3Nr81MF Enjoy! #pumpkinspice

While pumpkin spice is now synonymous with autumn, it's important to remember Starbucks didn't start the trend—they transformed it, moving it from dessert to beverage. That shift expanded its reach, but it’s still tethered to a single season. This limits the flavor’s true potential. Can pumpkin spice outgrow its "fall-only" label and become a year-round favorite? Probably not, enjoy it while it is here. It would be nice if pumpkin itself could stand in the spotlight. 📈✨ Follow me and subscribe to our YouTube channel and Suzy Badaracco on Instagram for more insights. #CulinaryTides #SuzyBadaracco #PumpkinSpice #FlavorTrends #Foresight #SeasonalFlavors #FoodIndustryTrends Read the full article here: https://lnkd.in/eQGnaa-g

what's for lunch today? beef liver, bacon, onion, rice... Most don't like or love liver. Sadly we train our brains around thoughts and emotions... But I had a picky eater husband and son. I learned changing their brains on pickiness was possible with baby steps. This dish became one of my son's favorite dishes. We used to have to cut everything very fine and pour soy sauce over. But this time, his brain is trained and no soy sauce plus chunks of liver, onion, and bacon. As a Catholic Coach, I've learned to seek possibilities... "How will you love it?" "What sauces would you love to put on it?" Versus excepting tantrums. As a business owner we have our tantrums. But it's not impossible to breakthrough with possibilities. Are you ready to see possible options? What's your struggle right now and what's the possibility?

My 90 Year Old Mom, Joanne & I wish you a Happy Thanksgiving. We make this Cranberry Chutney every year to give to friends and family. Cranberry Chutney Recipe created by Diane Morgan Makes 8 Cups about 4 pint size jars We quadruple the recipe. Ingredients 4 cups fresh cranberries 2 1/2 cups sugar 6 whole cloves 2 (3-inch) cinnamon sticks 1tsp. Salt 2 (6 oz) Granny Smith Apples, peeled cored and cut into 1/2 inch dice 2(6 oz) firm Bosc pears, peeled, cored and cut into 1/2 inch dice 1 small (5 oz) yellow onion, diced 1 cup golden raisins Directions In a deep 6-quart saucepan, combine cranberries, sugar, 1 1/4 cups water, cloves, cinnamon sticks and salt. Bring to a boil over medium heat stirring frequently to dissolve sugar. Cook until berries begin to pop open, 10-12 minutes. Adjust heat so mixture barely simmers. Stir in apples, pears, onion and raisins. Continue to cool until fruit is soft and the mixture is thick stirring frequently. This Will take about an hour at least. Remove from heat and allow mixture to cool to room temperature. Discard visible cinnamon sticks and cloves Refrigerate in mason jars for up to two months.

"DIRTY BANANA", rehearsed. *Breakfast of Champions, Yummy 🍌☺. Happy Monday to everyone. Specs: (Blended) (Serve on Highball or 16 oz. Glass) 2 oz. Oat Milk One whole peeled Banana 1 oz. Banana Liquour 1 oz. Coffee Liquour 1.5 oz. White Rum (I used Coconut Rum) add Crushed Ice Blend! Garnish: toasted Banana wedge

🍿How Do You Make Your Popcorn? Let's Talk Flavor! Popcorn might seem simple, but the way you prepare and season it can be an art form! Whether you are a traditionalist or an experimental foodie, everyone has their own unique twist on this classic snack. Here’s how I do mine: 1. The Base: I prefer stovetop popcorn for that perfect balance of crispness and flavor. I heat up some coconut oil (for that subtle sweetness) and add our brand of popcorn kernels. The sound of popping is music to my ears! 2. Seasoning: While I love the classic butter and salt combo, I often experiment. Here are a few of my go-tos:   - Spicy Kick: A mix of smoked paprika, chili powder, and a dash of cayenne.   - Caramel: a mixed-in glaze of buttery caramel with just a hint of vanilla.   - Sweet & Savory: A sprinkle of cinnamon and a tiny bit of brown sugar, balanced with a pinch of sea salt. 3. Pro Tip: Toss the popcorn in a large bowl while seasoning to ensure even coverage. Don’t forget to experiment and find what makes your taste buds pop! How do you make and flavor your popcorn? Share your favorite tips and tricks below! 👇 #PopcornLovers #SnackHacks #FoodieFun

Today’s midweek reset includes a cozy coffee moment and a simple treat. Homemade chocolate-dipped biscotti. Small indulgences like this can refresh the mind and spark creativity. Here’s a quick recipe to try: 1. Mix 2 cups flour, 1 cup sugar, 1 tsp baking powder, 3 eggs. 2. Bake at 350°F for 25 mins, slice, dip in melted chocolate. What little luxuries recharge your focus?

Sometimes you have to try something new… go with your gut. Trust your instincts. (And if it bombs, it doesn’t mean don’t trust yourself ~ it means you hone your knowledge for next time!) You probably know by now I bake one morning each weekend. This is my blueberry scone recipe, but it was a foggy crisp fall morning, and I am a pumpkin girl. So I modified it with pumpkin, spices, a little applesauce, and fresh cranberries. This experiment is a keeper! #boxilocks #weekendbakes #fromscratch #experiment #learnandgrow