Mariana Gatti’s Post

Does #regenerativeagriculture produce healthier food? ☘️ 🍏 It has been proven that regenerative management not only improves #ecosystem health, but also nutrient density. Higher nutritional value has been found in foods produced in regenerative systems rather than in conventional plots, but why could this be? 🤷 Soil! Different #farming practices influence the quality of soil, which then has an impact on the quality of our food. So why haven't we switched to regenerative agriculture completely? 🤔 Because farmers are not provided with enough support and knowledge in regards to how to implement new practices, and therefore are unable to know if such methods would work on their land. Financial barriers are also a large issue. We must put our efforts in as a collaborative to provide #farmers with the support they require to work towards more sustainable farming practices. 🚜 Find out more about what we can do for regenerative agriculture here ➡️ https://bit.ly/3tSixGt ⭐ This blog was authored by Arlene Barclay of Climate Farmers, one of our startups who on a mission to scale regenerative agriculture and reverse climate change in Europe by working directly with farmers and developing best practice tools. ⭐

One of the major pillars of #FoodIsMedicine is to advance the high quality and nutrious value of our foods. #RegenerativeFarming is a key component in this equation. The Rockefeller Foundation, once again is helping to lead the way!

Did you know? Food systems contribute over a third of global greenhouse gas emissions. A shift to regenerative agriculture can help minimize this output but the cost to make this transition is estimated between $250 - $430 billion annually for 10 years. Our grantee Pollination in partnership with Transformational Investing in Food Systems released a report that highlights potential opportunities for capital mobilization and scaling that can deliver healthy food while rehabilitating land, water, and nature. Interested in learning more about financing regenerative agriculture? Read the report here: https://lnkd.in/dEyfTCwf

Happy to share the new report released by the The Rockefeller Foundation in collaboration with Transformational Investing in Food Systems and Pollination. It is one of the most comprehensive reports covering the challenges to finance the transition and widespread adoption of regenerative agriculture, and a must-read for everyone interested in the subject. It is fundamental to have a deep understanding of these challenges, advantages, and the need to transition to sustainable food systems to engage all stakeholders and sources of capital to achieve a status where "regenerative agriculture" becomes just "agriculture". #regenerativeagriculture #soilhealth #foodsystems

Regenerative agriculture is here to stay. 🌱 And it's growing exponentially. 📈 There was a 130% increase among companies adopting various regenerative agriculture practices from 2019 to 2022. [1] Including 79 publicly listed agri-food companies with a combined annual revenue of $3T. [2] CPG companies led the adoption of regenerative agriculture, growing the most out of any segment from 2019-2022. [1] And it's created a growing interest in regenerative agriculture amongst consumers. [2] Consumers mainly agree that farming practices are connected to their food's nutrient density and personal health and that their food choices affect the climate and environment. [3] And they are excited to see more regenerative products on the shelves.[4] But barriers to adoption remain.[5] 👩🏻🔬 Believing there is a lack of scientific evidence for regenerative agriculture --- Some people still equate RA to a "values-led" movement with little evidence, but the truth is far from that assumption. You can find research in the comments about the benefits and proof behind regenerative agriculture. 🔬 Believing that additional studies are needed before taking action --- Plenty of research indicates the connection between soil health, human health, and nutrient density. What is required now is to connect verified outcomes that engage customers and drive top-line growth for companies. 📣 The worry about marketing complicated soil science to engage consumers --- Brands may hesitate to engage their audience with the scientific details, fearing regulatory issues in making such claims. But this is where 3rd party certifications come into play, where regenerative outcomes can be verified. This information was organized and created by the Nutrient Density Alliance to help companies communicate nutrient density and regenerative agriculture more clearly. It's exciting to see the growth of regenerative agriculture across the entire supply chain, from farm to consumer and everything in between. Change is compounding, and transformation is occurring. #soilhealth #sustainableagriculture #farming #agriculture #organicfarming #regenerativeagriculture #farm #food #cpg #climate #science

As our global population is set to reach 9.7 billion by 2050, the challenge of feeding everyone sustainably has never been more critical. Industrial agriculture has long been seen as the solution, but is it truly the answer? 🤔 At Ambokili Farm, we believe there's a better way- Regenerative Farming. Here's why: *Debunking the Myth: Industrial farming often feeds livestock and industries more than people. Only a fraction of global food production directly nourishes humans. What if we could produce food that benefits both people and the planet? *Yield Paradox: Contrary to popular belief, regenerative farms can produce more by diversifying crops. Studies show that polycultures can yield 108% more food per unit area compared to monocultures! *Hidden Costs: Modern agriculture contributes nearly 25% of global greenhouse gas emissions and depletes topsoil rapidly. Regenerative farming, however, rebuilds soil health and sequesters carbon, combating climate change. *Scaling Up: Smallholder farms already produce 70% of the world’s food on just 30% of the arable land. By supporting regenerative practices, we enhance a proven system that sustains communities and ecosystems. *Beyond Yield: Food security isn't just about quantity but quality. Regenerative farming emphasizes nutritional density and local food systems, addressing issues like food waste and poor distribution. For regenerative farming to truly make an impact, we need policy shifts, consumer awareness, and investment in research and education. The movement is growing, and together, we can drive the change needed for a resilient and just food system. 🌟 Can regenerative farming feed the world? Absolutely—but it requires a collective effort to embrace sustainable, resilient, and ecologically sound practices. Delve deeper and 📖 Read our full blog (link in the comments). #regenerativefarming #farming #organicfarming #organic #ecosystems #ecofriendly #ambokilifarm #environment #environmentalconservation #planet #people #SustainableFarming #Agriculture #FoodSecurity #FutureOfFarming #organicfarm #food #sustainableagriculture #kimana #kajiadocounty #kenya #global

Can we share a positive perspective for Farmers… Yes we can!   Regenerative Agriculture provides significant benefits for farmers but also helps to make the food system more sustainable.   Current agricultural methods, especially intensive farming, can leave a damaging environmental legacy and produce food of lower nutritional value. By applying regenerative agricultural practices, we can: > lower GHG emissions;  > reduce freshwater consumption; > cut back on nitrate pollution;  > improve soil quality and fertility;  > enhance biodiversity; and > grow more nutrient-rich crops.   Our point of view will address the following, with a specific perspective on the Netherlands: - What is regenerative agriculture, and what are its benefits and risks - What are the opportunities and challenges for food-agri players in scaling regenerative agriculture? How can they collaborate?   Let's advance towards sustainable growth together: https://deloi.tt/49bMeC0 #FutureofFood #RegenerativeAgriculture Tina Scheele, Arthur de Wilde, Stefania Daniolos, Fred Nijland, Maarten Oonk

An already worn-out topic is the ecological impact of large-scale agriculture, establishment of monocultures and dependence on pesticides and fertilizers focused mainly on obtaining maximum yield in the short term threaten an increasingly fragile ecosystem. But; there may still be “hope”, the key to solving agricultural problems and reducing effects of climate change may be before our eyes, and it is none other than: “Regenerative Agriculture”. However, transition to regenerative agriculture is not without challenges, the initial cost of establishing and implementing new practices of this type may be high, access to markets that value and pay for regeneratively grown products and training and technical assistance also constitute great challenges, however I believe that the greatest challenge is to establish a trend where policy makers and consumers support nature-based agricultural practices, in this way “we will perhaps” have a promising way to produce food sustainably, combat climate change and restore degraded soils. Many companies are now demanding these practices in their supply chain, which represents an invaluable opportunity for the gradual transition towards a more sustainable agricultural system. In simple terms, regenerative agriculture offers improved soil health by increasing the content of organic matter and beneficial microorganisms, increases crop resistance, improves biodiversity through crop and livestock rotation, which leads to greater resistance to pests, diseases and climatic effects, increases soil nutrient reserves, reduces greenhouse gas emissions, captures carbon and directly impacts food security, among many other tangible benefits. Regenerative agricultural model seeks to improve soil quality, contributes to reducing carbon footprint, improve health of ecosystems and make cultivated products safer for consumption. That is why; in a world where environmental and climatic challenges are increasingly evident, regenerative agriculture emerges as a promising alternative and as “hope” to address sustainability problems in agricultural sector. Image; Credit to his creator. #RegenerativeAgriculture #Agriculture #Sustainability #Soils #Water #ClimaticChange #Footprint #Ecosystems #Environment #Nutrients #Pesticides #Fertilizers #Livestock #Crops #Carbon #Markets #Pests #Diseases #Consumers #FoodSecurity #Food #FoodProduction

🌱 Unlocking Potential: The Importance of Seed Treatment in Agriculture 🌱 Seeds are not just tiny packages of potential; they're the foundation of our food supply and the cornerstone of sustainable agriculture. Today, I want to shed light on the often-overlooked but crucial practice of seed treatment and its profound impact on crop productivity, resilience, and environmental sustainability. 🌿 Enhanced Germination: Seed treatment techniques such as priming and coating play a pivotal role in enhancing germination rates. By pre-conditioning seeds with beneficial substances, we can kickstart the germination process, ensuring a stronger start for our crops and maximizing yield potential. 🌱 Disease Prevention: One of the greatest threats to crop health is disease. Seed treatment offers a proactive defense against pathogens by incorporating fungicides and other protective agents into the seed coating. This preemptive measure not only safeguards the seedling but also reduces the need for post-emergence chemical interventions, promoting eco-friendly farming practices. 🌿 Nutrient Efficiency: In an era where sustainable resource management is paramount, seed treatment emerges as a champion of efficiency. Coatings enriched with essential nutrients provide young plants with a nutrient boost during their critical early stages, optimizing growth while minimizing nutrient wastage. 🌱 Environmental Sustainability: By mitigating the risks of disease and optimizing nutrient uptake, seed treatment contributes to overall environmental sustainability. Reduced chemical usage, lower environmental impact, and enhanced crop resilience are just a few of the ways in which seed treatment aligns with our commitment to responsible stewardship of the land. As we navigate the complexities of modern agriculture, let's not overlook the transformative potential of seed treatment. By investing in this essential practice, we empower farmers to cultivate healthier crops, mitigate risks, and build a more resilient food system for future generations. Let's continue to nurture the seeds of progress together! 🌍🌱 Narendra Reddy MSc Seed Science and Technology #SeedTreatment #SustainableAgriculture #CropProductivity #EnvironmentalStewardship #Innovation

Out now! read our paper on regenerative agriculture and positive roadmap for food sector in the Netherlands. #netpositive