Marigot Ltd.’s Post

Have you ever looked at your vitamins and wondered exactly what 'chelated ' means? Chelated minerals are bound to compounds like amino or organic acids, which are meant to boost your body’s uptake of the mineral at hand. Current research provides mixed results on whether chelated minerals are absorbed better than regular minerals. More studies are needed before one can be recommended over the other. https://lnkd.in/eM755pX6 #absorption #dawnberry

🎊Discover the latest trends in the global amino acid market! Stay updated with industry insights, market analysis, and key developments. ✨ This week, the market for small varieties of amino acids is generally stable. For valine, factories have raised the quotations to promote market orders. Factories are in a strong mood to raise prices, and end users can replenish them as they use. Regarding factory orders and shipments, the arginine and isoleucine markets are relatively stable. The overall market demand is weak and transactions are low. It is expected that the market will operate smoothly in the short term, and we will pay attention to changes in market orders. #aminoacids #MarketInsights #feedfeed #vegamax #Vegadaily https://lnkd.in/gqWm-nPX

𝐀𝐥𝐛𝐢𝐨𝐧® 𝐌𝐢𝐧𝐞𝐫𝐚𝐥𝐬 -𝐌𝐢𝐦𝐢𝐜𝐤𝐢𝐧𝐠 𝐧𝐚𝐭𝐮𝐫𝐞’𝐬 𝐁𝐫𝐢𝐥𝐥𝐢𝐚𝐧𝐜𝐞 🍀 𝐃𝐢𝐝 𝐲𝐨𝐮 𝐤𝐧𝐨𝐰 𝐭𝐡𝐚𝐭 𝐜𝐡𝐞𝐥𝐚𝐭𝐢𝐨𝐧, 𝐢𝐧𝐬𝐩𝐢𝐫𝐞𝐝 𝐛𝐲 𝐧𝐚𝐭𝐮𝐫𝐚𝐥 𝐜𝐨𝐦𝐩𝐨𝐮𝐧𝐝𝐬 𝐥𝐢𝐤𝐞 𝐡𝐞𝐦𝐨𝐠𝐥𝐨𝐛𝐢𝐧 𝐚𝐧𝐝 𝐩𝐥𝐚𝐧𝐭 𝐜𝐡𝐥𝐨𝐫𝐨𝐩𝐡𝐲𝐥𝐥, 𝐢𝐬 𝐭𝐡𝐞 𝐤𝐞𝐲 𝐭𝐨 𝐝𝐞𝐥𝐢𝐯𝐞𝐫𝐢𝐧𝐠 𝐞𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥 𝐦𝐢𝐧𝐞𝐫𝐚𝐥𝐬 𝐚𝐬 𝐧𝐚𝐭𝐮𝐫𝐞 𝐢𝐧𝐭𝐞𝐧𝐝𝐞𝐝? Similar to how iron is bound to amino acid ligands within hemoglobin, our chelated minerals are also wrapped in beneficial amino acids like glycine, mirroring nature’s nutrient delivery. It’s like absorbing minerals through proteins in our diet, ensuring efficient and digestive-friendly uptake. Contact our mineral experts to explore how Albion® Minerals can elevate your formulations. Let's work together to deliver the highest quality minerals to your customers. More information: https://ow.ly/EUqP50QH8xG #Chelation #MineralAbsorption #NatureInspiredNutrition #AlbionMinerals #FormulationExperts"#Chelation #MineralAbsorption #NatureInspiredNutrition

A major part (∼30% or more than 1.3 billion tons per year) of agro-food products are annually converted into waste during production, harvesting, processing, transformation, packaging, transportation, and storage. The rise in food product waste is associated with large economic and environmental losses. On the other hand, nutritious and bioactive compounds comprise most food product wastes. The coconut cake obtained from oil extraction contains about 4-25% protein, depending on the conditions and extraction method. Coconut cake is the major by-product of coconut oil extraction. Therefore, using these by-products is paramount in extracting bioactive compounds. In this regard, I am pleased to inform you that our manuscript, "Techno-functional, antioxidant, and amino acids characterization of hydrolyzed bioactive peptides from coconut (Cocos nuciferaL.) meal protein" published in Food & Function (IF: 5.1). Thanks to all authors for their contribution:  Roshanak Zolqadri zahra akbarbaglu Seyed Hadi Peighambardoust Seid Mahdi Jafari Amin Mousavi Khaneghah #peptide #Byproduct #Enzyme #Protein

Amino Acid is one type of Biostimulants that has become very popular in agricultural market in recent years. Our Amino Acid Powder 50% is sourced from soybean meal, and contains free amino acid above 40%. It works by stimulating natural processes in the plant, such as nutrient uptake, photosynthesis, and stress tolerance. Amino Acid 50% Powder have been shown to stimulate the production of stress-related proteins, such as heat shock proteins, which help plants to cope with adverse conditions. It is rich in 18 kinds of Amino Acids, which can meet the needs of plant growth. In addition to Amino Acid 50 Powder, we also have Amino Acid 80 Powder, which contains more than 80% free amino acids, and Amino Acid 30% Liquid. For more information,feel free to contact: WhatsApp:+8618061998416 Email:sophia@cyclebioscience.com #aminoacids #biostimulant #organic #cyclebioscience #plantbiostimulant

Definition and development history of polyglycerol #polyglycerol Polyglycerol has both hydrophilic and lipophilic properties, and has multiple properties such as good emulsification, dispersion, wetting, stability, and foaming. It is quite stable in acidic, alkaline, and neutral environments, and has good emulsification properties when the salt content is high. For example, in the food industry, appropriate polyglycerol products can be selected as emulsifiers, stabilizers, etc. according to the needs of different foods. https://lnkd.in/gEJxm8GZ

WUGER MIX Mix Wuger+Amino Acid Fe=4.2% Zn= 2.7% Mn=2.4% Cu= 1% B=0.3% Mo=0.06% Total Amino Acid= 22% Free Amino Acid= 16%          Improving plant resistance in undesirable environmental conditions (drought, cold….)     Provides all types of micro nutrients and various amino acids     Increases quantity and quality yields     Increases the speed and amount of element absorption due to chelating properties of amino acids     Containing large amount of different amino-acids to increase the quality and quantity of yield Consumption Foliar spray: 1-1/5Kg/1000 liter water #Product #Fertilizer #antistress #WUGERMIX Ariashimi Co https://lnkd.in/dRJXWgRv

𝐍𝐞𝐰 𝐚𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧 𝐧𝐨𝐭𝐞: Oxidation stability of sausages after cold extraction🌭👩🔬 Meat products, especially sausages, consist of many components. Aside from fat, water, protein, salts, and spices, sausages also contain stabilizers and antioxidants. In order to measure the sausage oxidation stability of the fat contained and therefore draw conclusions about its shelf life, the fat must be extracted beforehand. This extraction must not be carried out at high temperatures, as this would falsify the oxidation stability results. Solvents must also be used that do not change the chemical properties of the fat and that can be easily removed after extraction. By using petroleum ether, the fat from sausages can be extracted easily. Analyzing these extracted fats gives some information about the lipid oxidation. Learn more, read the application note: https://brnw.ch/21wI4DH #Metrohm #chemicstry #foodandbeverage #meat #meatquality #meatproduction

Advance Aromatic Compounds (Bio-Active Compounding): PAGE The oil profile of avocado makes it unique as a fruit and is a driving factor for its popularity. Avocado fruit and its by-products contain several other minor components such as carotenoids, alkaloids, phytosterols, tocopherols, among others. The major compounds in the volatile chemical composition of the PAGE compound were α-copaene, β-copaene and β-caryophyllene. PAGE consist of long-chain polyunsaturated omega-3 fatty acids. Application: Industrial Aromatic Compounding for fragrances and flavors. #konika #avacado #page #perseaamericana #americana #konikaaromas #konikaindustries #fragrances #flavors #followers

Are you working with fermented milk fat and proteins? Perfecting the extraction of calcium phosphate and processing fermented products is essential in the dairy industry. Here's why our technology is a game-changer: Effective Separation: Our systems are designed to effectively separate individual components, focusing on their specific properties to maximize quality. Demineralization: This process not only enhances lactose purity and prevents the formation of deposits downstream, extending equipment service life and reducing cleaning cycles. Valuable By-products: Extracted calcium phosphate is a highly demanded food supplement in the beverage industry, adding value to your by-products. Our technology lineup, including our decanter, Sedicanter®, and disc separators with both discontinuous and continuous discharge, is tailored to handle high solids loads and fluctuating conditions in the feed. It ensures high separation rates and a superior clarifying effect.