MarketMan: Restaurant Inventory Management, a Meal Ticket portfolio product’s Post

As a restauranteur, you may be wondering if there's a way to cut food costs without cutting corners? There absolutely is! Our latest blog dives into actionable strategies for slashing food costs while boosting the bottom line! Explore now: https://bit.ly/3U3lMnt #restaurants #foodcost #tips #customerexperience #golyve

Are you losing money in your restaurant without realizing it?    With our AI-Powered Food Cost Calculator, you can take control of your operations and maximize profitability.   ✅Identify hidden costs and prevent profit leakage.   ✅Avoid overstocking with accurate inventory management.   ✅Reduce spoilage by tracking ingredients and expiration dates.   It’s time to optimize efficiency, cut waste, and boost your bottom line. 🚀   👉 Book your FREE demo now and see how this tool can transform your restaurant!   https://lnkd.in/dD2QA3rp #foodcost #foodcosting #restauranterp #polariserp

Unique Money Saving Restaurant Tips by RunningRestaurants.com 😎💰 "Restaurants are constantly seeking ways to save money while maintaining quality and service. One strategy is optimizing inventory management to reduce food waste, which is the leading cost in restaurants and bars. Regularly assessing inventory levels and adjusting purchasing accordingly can minimize waste." Read the article at https://hubs.la/Q02DrH0V0 #CaliforniaRestaurantShow #RestaurantMoneySavingTips #RestaurantFinances101

Your dish profitability begins with precise inventory insights. Without regular inventory counts, you may miss out on: > Fluctuating vendor prices > Ingredient usage discrepancies > Profit-draining waste events We’ve heard it from restaurateurs: manual counts take too long, and spreadsheets don’t scale. With MarketMan, you get an accurate cost for every menu item, updated in real-time. Stay ahead of price changes, protect your profits, and boost your bottom line. #FoodService #FoodTechnology #Restaurants #Restaurateur #RestaurantSuccess #FoodAndBeverage

This week, we’re using Instagram to break down the real costs of running a restaurant, starting with food costs—also known as (COGS) Cost of Goods Sold. 🥘 Mismanaging inventory or over-ordering can lead to major food waste, while fluctuating food prices can quickly eat into your profits. But don’t worry, there are ways to fix this!By fine-tuning your inventory management and staying on top of food price trends, you can keep costs under control and boost your bottom line. That’s where our Ops-Keepers come in—they help you track, manage, and optimize these critical areas, so your restaurant stays profitable!Stay tuned for more tips this week on how to manage restaurant costs effectively! 👉🏼 https://lnkd.in/dtAcTGs2 #RestaurantCosts #FoodCostControl #COGS #InventoryManagement #ProfitBoost #BusinessConsulting #RestaurantSuccess #WasteReduction #OperationsManagement #TheLargoGroup

Facing common restaurant growth obstacles? ➝ High COGS eating into profits ➝ Rising food costs squeezing margins ➝ Inconsistent sales affecting stability ➝ Food going to waste ➝ Customers left disappointed You have the power to change this… By making data the *backbone* of your restaurant. 1. Optimize menus to maximize profitability 2. Control COGS with real-time insights 3. Minimize waste with precise inventory tracking 4. Boost satisfaction by keeping top items stocked No guesswork. No stagnation. No uncertainty. No nights lying awake. Just *crystal-clear* data guiding you to your goals. Ready to take the wheel and drive your restaurant’s financial future? Book a demo with our team to see what’s possible! https://lnkd.in/dUPPuUsy #RestaurantTech #FoodService #FoodTechnology #Restaurants #Restaurateur #RestaurantSuccess #FoodAndBeverage 

Is your inventory silently eating into your profits? Managing your restaurant’s inventory the right way can save you money and keep your business thriving. Here’s how: 1. Track your inventory daily or weekly to avoid surprises. 2. Use the FIFO method to reduce waste. 3. Set par levels to control restocking. 4. Analyze trends to adjust your purchasing strategy. ✨ Smart inventory = more profits! Save this post and follow us for more restaurant tips. #inventorymanagement  #restaurantinventorymanagement #restaurantinventorysoftware #restauranterp #uaerestaurant

Rising food and labor costs are among the main topics my clients talk to me about. What strategies are you deploying to combat this? Check out this article below for some insight.

Do you know what an inventory glut is? It's the silent thief that can drain your restaurant's profits. An inventory glut occurs when a restaurant has more food and supplies than it can use before they spoil. This can lead to significant financial losses and operational challenges. Learn how your restaurant can prevent an inventory glut and how to address one. #restaurantindustry #inventorymanagement #foodwaste #hospitality

Do You Really Know Your Restaurant Menu? 🍔 But do you know which items actually make you profit and which ones might be losing you money? ⚠  Running a restaurant isn’t just about serving tasty food; it’s about being smart and knowing what earns you money and what drains it. 💡  With U-Control:   ▶ Everything under control: Know the cost of each item, its sales numbers, and how much stock is left.  ▶ Clear insights: See the sales for every item in every branch and find out what’s popular and what’s not.  ▶ Smart classifications: The system automatically categorizes your items:      - STAR: High sales, low cost = guaranteed profit. 💰      - DOG: Low sales, high cost = needs quick action!  ▶ All of this is done precisely with the Menu Engineering feature in U-Control, using real data recorded in the system—all branches and even for the brand as a whole!  Make faster, smarter decisions when all the details are right in front of you. 👌  Start with U-Control today!   👉 www.uiscom.com   #UControl #SmartFinancialManagement #NewSystem #SmartDecisions #RestaurantManagement