Martingale Cognac’s Post

The 2023 Bordeaux futures campaign is now in full swing and rapidly gathering momentum. For collectors, critic scores are crucial in making sophisticated buying decisions. 🍷 In our latest article, we break down major critics’ top choices from the most talked-about Bordeaux vintage of the moment. #WestgarthWines #Bdx23 #VintageWine #CriticScores #WineCollector #WineCollection #WineLover #FineWine #BuyFineWineOnline #WineBlog

🎉 Happy National Cognac Day! 🥃 Did you know that Cognac, the luxurious and storied spirit, has an intricate relationship with intellectual property? Today, we raise a glass to celebrate not only the rich history of Cognac but also the fascinating world of patents and trademarks that protect its legacy. 🔍 Patents and Cognac: While the traditional methods of producing Cognac are time-honored and closely guarded, innovations in distillation and aging techniques can be patented. These patents ensure that new methods and improvements in the Cognac-making process are protected, fostering continued innovation in this centuries-old craft. 🛡️ Trademarks and Cognac: The name "Cognac" itself is a protected geographical indication (GI). Only brandy produced in the Cognac region of France, adhering to strict production standards, can be labeled as Cognac. This protection extends to various trademarks associated with renowned Cognac houses, ensuring that the heritage and quality of this exquisite spirit are maintained. At Veterans Intellectual Property, we understand the importance of protecting innovations and upholding traditions. Join us in toasting to the artisans, innovators, and legal safeguards that make Cognac a true treasure. Cheers! 🥂 #NationalCognacDay #Cognac #IntellectualProperty #VeteransIP #Innovation #Tradition

The Art of Timing: Vintage vs. Non-Vintage In Champagne, a vintage year isn’t declared annually—it’s reserved for the truly exceptional seasons when the conditions align to create something rare and memorable. For the rest of the time, winemakers skillfully blend multiple years, creating consistently beautiful non-vintage champagne. In business, timing is equally critical. Knowing when to wait for the perfect moment and when to blend experience with innovation to create something steady and valuable is an art. Cheers to making each decision with purpose, patience, and a touch of strategy. #BusinessWisdom #TimingIsEverything #ArtOfDecisionMaking

The Clasico Trio: Balance, flavor, and charm – it runs in the family. Which brother will you take on your next journey? #KasikeCigars #ClasicoCollection #PremiumCigars #CigarAficionados #HandcraftedLuxury #CigarCraft #TimelessTradition #LuxuryLifestyle #CigarCulture.

Focus on one thing and do it exceptionally well. For a café, coffee is king ☕—know your beans, your machine, and your market inside out. Trying to juggle too much dilutes quality and loses customers who demand excellence. Build a strong foundation, brick by brick, and expand only when you're ready. #QualityOverQuantity #CoffeeCraft #CaféSuccess #CustomerExperience #HospitalityTips

INTERNATIONAL LEFT-HANDERS DAY 8/13 NATIONAL FILET MIGNON DAY 8/13 Studies suggest that approximately 10% of the world's population is left-handed. This day is celebrated to highlight those of us who live in a right-handed world, where using simple tools like scissors and can openers is awkward for nearly 10% of people. Notable people who are lefties include Barack Obama, Prince William, and Whoopi Goldberg. LEARN MORE ABOUT - INTERNATIONAL LEFT-HANDERS DAY https://lnkd.in/gfQXaDXw Filet mignon is considered one of the most tender cuts of beef and is often considered a luxury item. The meat is lean and has a delicate, subtle flavor. It's usually cut into medallions, which are small and circular in shape and are often served as individual steaks. LEARN MORE ABOUT - NATIONAL FILET MIGNON DAY https://lnkd.in/gm34c5v8 Sharon North Business Support Professional (VA) Sharon.North@NorthProfessionals.com To find out more about North Professionals Services - click the link below https://lnkd.in/dwK-bxyg

Arturo Panahi Dry Gin is a project conceived by Arturo Panahi, born from the ambition to experiment with a handcrafted production process, meticulously made by hand, to create a distinctive, refined Gin that stands out as a reference point for consumers. The result is a pure Gin that distinguishes itself for its uniqueness, both on the palate and nose, embodying a strong and defined personality that rigorously and precisely follows the principles of classicism. The two labels that make up the Panahi Dry Gin Collection are a clear expression of craftsmanship and uniqueness, designed to fully represent the project's values: excellence, authenticity, and originality. To learn more, visit the website https://lnkd.in/dgpY3crw or write to direzione@arturopanahidrygin.it #CruisingJournal #CruisingPerspective #ArturoPanahiDryGin #Gin #Foodandbeverage #Cruises #Premium #Experience #Taste #CruiseShips

Our latest offer is the 2020 I Sodi di San Niccolo from Domini Castellare di Castellina, described by Antonio Galloni as ‘magical. This is remarkable in every day’, awarding it 97+ points. This particular wine caught our attention back in the 2013 vintage; we predicted great things for the estate. The 2016 seemed to confirm our initial belief, and now we have accessed a well-priced parcel of the 2020. Atlas’ MD Simon Larkin MW once commented that it was ‘heartening to still be able to pick up a lesser-known wine of similar calibre at a fraction of the price (of leading Tuscan Sangiovese)...but for how long will this be the case?’. A few years later, the same comment applies; it still ranks as a remarkably fairly priced Sangiovese, when judged against Pergole Torte, Flaccianello et al. The blend is 85% Sangioveto (a synonym for Sangiovese) and 15% Malvasia Nera and it makes for a head-turning wine, showing all the ripeness you might expect in a strong Tuscan vintage, but none of the austerity that can typify young Sangiovese. Read Simon’s full review and our pricing, plus critics scores and notes via the link here: https://lnkd.in/ei4k2t5p #tuscan #castellaredicastellina #sangiovese #tuscany #finewine #atlasfinewines #toscana #italianfinewine

Previously, we talked about 'The Angel's Share'—the portion of whiskey lost to evaporation as it ages in the barrel. But what about 'The Devil's Cut'? 🥃 The Devil’s Cut refers to the bourbon that remains absorbed in the wood of the barrel after aging, trapped deep within the charred oak staves. While the angels take their share, the bourbon absorbed by the wood is thought to belong to the devil, trapped and inaccessible without deliberate effort to extract it. While it may seem like a loss, it’s actually a crucial part of the aging process. This phenomenon allows the whiskey to interact deeply with the barrel, extracting rich flavors, complex tannins, and deep charred notes over time. This interplay between the spirit and the wood is what gives bourbon its distinctive character, proving that even what seems like a loss is vital to crafting a masterpiece. #DevilsCut #AngelsShare #WhiskeyConsulting #PremiumBourbon #CraftSpirits #WhiskeyAging #BourbonConsultants

Despite the dominance of multinational corporations in the Cognac and Armagnac industry, smaller family-oriented producers continue to thrive as historic names like Martell, Rémy Martin, Hennessy, and Courvoisier are rooted in family legacies spanning centuries. This article shows how many family businesses span generations, with some, like Frapin, tracing their lineage back over 20 generations. This demonstrates how successive generations can ensure continuity and innovation, balancing tradition with modernity. An interesting exploration of a niche industry where smaller family producers play a crucial role in maintaining diversity and quality. #familybusiness #familylegacy #familyhistory