Masterpiece’s Post

Excellent initiative.

When access to fresh food is disrupted by unexpected events, having a reliable solution is essential. That’s where shelf-stable meals come in. Our ready-to-eat, nutritious meals provide peace of mind during emergencies, ensuring that individuals and communities stay nourished even when traditional meal options aren’t available. At TRIO Community Meals, our shelf-stable meal options are designed to withstand power outages, meal service disruptions, and other unforeseen circumstances—allowing you to be prepared and supported during uncertain times. 🌟 Connect with us to explore how our emergency meal programs can support your readiness and resilience. https://lnkd.in/e-FeNYy9 #DisasterPreparedness #EmergencyMeals #ShelfStableMeals #TRIOCommunityMeals

We have a story in the latest issue of Neighbourhood Media detailing all the work we do via Addison Road Food Pantry Camperdown, our low-cost grocery store which makes use of rescued, donated and purchased food to support the local community and its needs. The story (link below) shows how we help feed people from Mission Australia's Common Ground housing project and the nearby Johanna O’Dea Court, a multi-storey NSW Family and Community Services apartment block. It also explains how we serve people living on a tight budget in Camperdown and Glebe, as well as people who come to the pantry from right across the City of Sydney LGA. Most of all, the story is a celebration of our monthly Addi Road 'Let's Get Cooking' sessions (AKA "the Cook-Up"), which offers 260 free hot meals for Mission Australia and Joanna O'Dea residents, as well as those shopping at our Addi Road Food Pantry Camperdown. These sessions involve a monthly cooking demo inside the Common Ground building. Food literacy is the ultimate goal behind Addi Road's Let's Get Cooking program. As well as simply providing a free hot meal (and dessert) each month, we look at helping people to shop AND cook with often very limited funds. Each month there are easy recipes on offer (and ready to be tasted) along extra tips for stocking people's kitchen cupboards; a list of essentials to facilitate simple, inexpensive and nutritious recipes that will match whatever Addi Road Food Pantry might have in stock. It's about building an integrated food ecology for people battling. With a few extra special ingredients over a shared meal as the community comes together: camaraderie and connection. + #Addiroad #cityofsydney #foodrelief #foodjustice #housing #inequality #Camperdown #Glebe #MissionAustralia #homeless #battling #costofliving #poverty #resilience #mentalhealth #wellbeing #nutrition #diet #charity #community #freemeals #cookingworkshop #volunteers #caring #education #connection #letsgetcooking #neighbourhoodmedia https://lnkd.in/gs7vVEvM

Rising and Shining: Demystifying the Art of Baking Bread Kora is thrilled to highlight the inspiring journey of Kitty Tait who has turned her passion for baking into a mission to share the joy and simplicity of making bread with the world. Featured in Positive News, Kitty’s story is one of transformation, resilience, and community impact. 🌱 The Journey: Kitty Tait, along with her father Alex, started the Orange Bakery in Watlington, Oxfordshire. Baking helped Kitty overcome a period of severe depression, giving her a sense of purpose and joy. What began as a therapeutic hobby quickly evolved into a successful business, capturing the hearts of many through their delicious creations and engaging social media presence. 🍞 Breaducating Britain: Through her project, Breaducating Britain, Kitty aims to demystify the process of baking bread, making it accessible to everyone. The initiative has distributed around 40,000 free bread kits to schools, prisons, food hubs, and individuals, promoting the mental and physical health benefits of baking. 🌍 Community Impact: The Orange Bakery’s success has not only been a personal triumph for Kitty but also a beacon of hope and empowerment for the community. The bakery has become a hub for learning and sharing, fostering a sense of connection and well-being. Learn more about Kitty Tait’s mission to bring the art of bread-making to everyone: https://lnkd.in/e_Rr4YUg #Inspiration #MentalHealth #Community #Baking #Sustainability #KoraForSDGs #PositiveChange

Tackling food insecurity requires a multi pronged approach. So great to see CFBNJ’s forward thinking in action with a focus on health and nutrition, innovative food distribution and wrap around services!

To round off #TrusteeWeek we chatted to our Trustee Eva George: How long have you been a trustee of Borough Market? About three years. What’s your day job? I’m a civil servant at the Department for Business and Trade. What inspires you to volunteer as a trustee? I live locally and love the Market, so I wanted to get involved in shaping the long-term strategy, particularly on issues like community benefit, sustainability and food policy. What’s the most valuable skill for a trustee to have? Having a wide range of interests – the issues that occur here are really varied and unusual. What’s the one thing you think everyone should know about Borough Market? Pretty much anything you could want to cook, you can find here. What’s your favourite meal to cook at home? Roasted aubergines are a bit of a go-to for me, frequently topped with yoghurt and honey, goat’s cheese or tahini. What are your three must-have desert island items? A book, a radio, sunscreen.

'Eating a healthy meal shouldn’t be a privilege but a human right!' 🤝 Scaramouche and The Stop have a longstanding relationship that centers around bringing people together through food. We both know that community is the secret sauce. Learn more about our partnership in our new blog: https://lnkd.in/e28seDg7

🌟 Let's Shine a Light on Corporate Kindness 🌟 I had the privilege of witnessing something truly heartwarming yesterday. During my trip to Edmonton this week, I stopped by the Brewery District Shoppers Drug Mart. While waiting in line, I saw two homeless men approach another cashier. Unsure of what would happen next, I watched as the cashier greeted them with genuine smiles, offering each of them bottles of water and asking if they'd like "their snacks." To my surprise, she had a basket full of goodies tucked away under her till, a practice initiated by their manager to support those in need in the downtown core. As I left the store, I saw the men unpacking their "snack bags" with gratitude, which included a bagel and a bottle of Boost. Later that evening, I visited Cobbs Bakery for a fresh loaf of bread but arrived just after closing time. However, I witnessed something equally inspiring – the staff loading unsold baked goods into a van. When I inquired, they explained that they donate all unsold products to local food insecurity organizations every single night. In a world often filled with negative news, it's essential to highlight acts of kindness. If you've witnessed or experienced similar instances of corporate caring, I encourage you to share them below and tag the unsung heroes making a positive impact in our communities and beyond. Let's spread the positivity together! 🌍💙 #KindnessMatters #CorporateKindness #SpreadKindness #ActsOfKindness #CommunityImpact #PayItForward #PositivityInAction #MakingADifference #GoodDeeds #PositiveImpact #SocialGood #BeTheChange #KindnessInspires #GivingBack #HelpingHands

Since our inception in 2011, we have served more than 11 million meals across 36 states and the Bahamas. We want to hear from you! In the comments below, share the deployment cities you have participated in! #OperationBBQRelief #DisasterResponseTeam

Happy Friday! Today we're sharing another community ownership example that is transforming food access and possibly more in Detroit: A spring article in the Detroit Metro Times by journalist Steve Neavling covered a story about a new Black-owned and operated grocery store, the Detroit People’s Food Co-Op, spearheaded by the Detroit Black Community Food Sovereignty Network. The store features fruit and vegetables from four Black-owned farms, and many of the products are made by local food entrepreneurs in Michigan. But - while access to healthy, local food for BIPOC residents and reliable distributors for local Black farmers is a game changer for a city where nearly 70% of its residents are considered food insecure, this co-op's 2,740+ members are empowered to vote in board elections, share future profits, and be elected to committees with larger goals like fighting for affordable housing or disability rights. This is why community ownership matters. ➡ Read the full article to learn more: https://lnkd.in/etQcE9xb