MAVUNOLAB’s Post

My inputs on Deccan Herald today about making wise and clean choices considering the consequences of unsafe street food. Read the full article by clicking the link below. https://lnkd.in/guzZXJPk #foodsafety #healthyeating #cleaneating #deccanherald

Did you know❔ 🍐There can be, and often is, surplus fresh produce on a farm for a whole season. 🍋This happens due to unpredictable and erratic weather conditions, last-minute supply and demand changes, and the practice of planting extra crops to ensure contract fulfilment. 🍊This food is freshly harvested, edible, and of high quality. Ample was created to give this fresh surplus food a plate. www.ample.shop The best food you never tasted. #FreshProduce #Surplus #FoodNotWaste #AmpleMarketplace

Are you wondering how Bio-fuel or Hybrids modular can be used to dry food? Are you searching for a business that you can do in your own sitting room? Are you searching for where to invest your money? Are you in the #fruits, #herbs, #vegetables, #meat, or #fish business? Well, come to #iMaKeFoodDryer "learn more about food preservation business.

awareness is key

Top Picks for Tuesday: British Fruit & Veg Edition! 🍅 Join us as we explore the freshest and finest British produce available this week! 🌞 From luscious berries to crunchy greens, here are our top picks you won’t want to miss Discover the best of British produce and support local farmers! What’s your favourite British produce at the moment? #BritishProduce #FreshFruitAndVeg #EatLocal #HealthyEating #TuesdayTopPicks

Weekly Fish Focus ! 🐟 Just like with fruits and vegetables, eating seasonal fish has many benefits 🍓🥝🥑🥬 By buying seasonal fish, you'll not only get a delicious and flavorful fish, but you'll also be supporting sustainable fishing practices. 🎣  One such fish that deserves more recognition is the pollock, also known as black pollock, black hake, or black whiting. This economical and non-threatened fish is appreciated for its firm and lean flesh, which is a high-quality source of protein 👌 Although it can be consumed all year round, fresh pollock is available from February to September. It is mainly consumed fresh and presented for sale as skinless fillets, and more recently as skinless pavés or loins. From a fishing practice perspective, it is better to consume pollock over cod. In Norway, there's no shortage of good fish, but for the typical dish Gammelsaltet Sei, pollock is the preferred choice ! 🤗 However, if you want to make it at home, you'll need to be very patient as the fish must marinate in salt water for 7 years! Share your recipes with us! We're eager to know how you cook pollock 🐟 #SeasonalFish #SustainableFishing #PollockRecipes #NorwegianCuisine #FishFocus

🥩🌿 Tired of questioning the quality of your meats? Conventional options lack the natural, wholesome goodness your health-conscious self craves. You've explored various meat sources, only to encounter questionable practices and unknown origins, leaving you feeling uncertain and dissatisfied. ❌ Say goodbye to compromise! Subpar meats with hidden additives and preservatives are not adding to your health and wellness journey and are no match for your discerning palate. 🌟 ButcherBox.ca is here to revolutionize your meat experience. Enjoy 100% grass-fed, locally sourced meats and wild fish, conveniently delivered to your doorstep. Embrace the delicious goodness of antibiotic and hormone free beef, pork, poultry, veal and lamb from Ontario farms, along with wild caught seafood from Marine Stewardship Council certified fisheries to guarantee sustainable fishing methods! Elevate your meals with premium, vacuum-sealed portions that offer both quality and convenience. It's time to savour every bite with confidence. Order Now for a meat shopping experience that exceeds your expectations! #meatlover #grassfedbeef #ketolife #keto #healthandwellness #cleaneating #local #naturally raised #shoplocal https://lnkd.in/gZ5Vjd-Y

Much of what we eat in this country is imported-- creating large carbon footprints, inefficiencies in our food systems, and degrading the quality of what we eat. It's time to change the paradigm with a focus on sustainability. #seafood #eatlocal #localcatch #sablefish #halibut #sustainanability #MSC #fisheries

 Finding Food in Survival Situations Picture this: you're lost in the wild, with no shops nearby. Finding food is urgent, and it's often up to nature to provide. I'm here to discuss how you can find food when in the wild or an emergency. I'll share tips and skills that can be lifesaving, including how to spot edible plants and make basic traps. #Edibleplants #Survivalforaging #Wildernessfoodsources

This speckled legume goes by many names: cranberry, borlotti, cacahuate, crab eye, rosecoco and gadhra to name a few. The colorful pods hide identically colored beans that when cooked are smooth and creamy, and popular in soups, stews or salads. Have you heard of “Let it Bean!”? It’s an initiative by Slow Food, Meatless Monday Official and The Johns Hopkins University’s Center for a Livable Future to promote the consumption of legumes as a climate friendly food choice. “Because the Food and Agriculture Organization of the United Nations (FAO) acknowledges pulses and legumes as crucial for food security”. #cranberrybeans #borlottibeans #crabeyebeans #frijolcacahuate #cagrown #local #legumes #californiagrown #heirloom #beans #california #seasonalproduce #seasonaleating #eattheseasons #knowyourfarmer #farmtotable #farmtofork #buylocal #eatlocal #pacificproduce #exceptionalservice #everyday #everytable