MeatAfora’s Post

Read Emalin Zalani's report in The Star #Malaysia: "Antimicrobials are widely used in agriculture, particularly in the veterinary and aquaculture sectors, to enhance animal growth and prevent diseases. However, excessive or improper use can lead to the development of antibiotic-resistant bacteria, or “superbugs,” which can spread to humans through food or direct contact. Yu Qiu, an animal health officer at the United Nations’ Food and Agriculture Organization FAO, emphasised the severe risks AMR poses to food safety and public health. “Resistant bacteria in animals can contaminate meat, dairy and eggs, leading to foodborne illnesses and hard-to-treat infections in humans,” she said at a recent Global Media Forum on AMR. “These infections require longer, more intensive treatments, placing a significant burden on public health systems.” Beyond health risks, AMR increases food production costs, as farmers must seek alternative treatments for livestock, raising the cost of production and reducing productivity. This combination threatens global food security and heightens pressure on vulnerable populations. https://lnkd.in/gpyHpcQN #AntimicrobialResistance #AMR #drugresistance #WorldAMRawarenessWeek #WAAW #WAAW2024 #healthforall #UHC #allforhealth #healthsecurity #globalhealth #publichealth Nurul Emalin Mohd Zalani

An issue that has largely gone unnoticed, but it could have significant global consequences: for the first time ever, bird flu (H5N1) has been detected in cows. It has occurred in a couple of US states, marking a concerning development. As the virus continues to mutate, it may find its way to other species, posing a potential threat to both animal and human health. Even if it doesn't directly affect humans, if it begins to adapt to ruminants, it could cause disruptions in the food supply chain. Avian flu has already disrupted the eggs and poultry industry significantly; imagine the potential impact on the dairy and beef sectors. This is a further reason to keep thinking under the "One Health" logic and to prioritize animal health and veterinary issues, as well as food safety. These approaches are key in our globalized food systems. Please keep a close eye on the situation. https://lnkd.in/ejBYmwbV

In early May, the USDA said up to $28,000 was available over three months to farms with infected herds. Only 18 U.S. farms have accepted federal funds to quash the outbreak of the H5N1 avian flu virus among dairy herds that began three months ago, according to the Agriculture Department. Up to $28,000 is available over three months for farms with outbreaks, and $3,500 is available to other dairy producers to improve their biosecurity practices and test their cows for the virus. Michigan, one of the states hit hardest by H5N1 in cows, has the largest enrollment for USDA financial assistance, with 11 farms signed up. Three herds in Iowa, two in Colorado, and one in Wyoming also enrolled. New York is the only state with a herd enrolled for financial aid that has not had an outbreak. There are slightly more than 24,000 U.S. dairy farms, according to the latest Census of Agriculture. A USDA database says the H5N1 virus is confirmed in 112 herds in 12 states. Before a change in format at the end of last week, the database said 116 herds were affected https://lnkd.in/dqguiXXn

【NEWS UPDATE】Exciting news for the animal feed industry! 🐓🐦 The European Food Safety Authority's (EFSA) FEEDAP research group has evaluated a feed additive made from soap tree and yucca extract. 📊 Their scientific opinion concludes that this additive is safe for broiler chickens when used at up to 250 mg/kg, and may be applicable to other poultry and ornamental birds as well. 👍 However, more data is still needed to fully assess its efficacy across all species. 🔍 This lays the groundwork for further regulation and use of this innovative feed additive in the EU market. 🇪🇺 #AnimalFeed #FeedAdditive #FoodSafety #EFSA #FEEDAP https://lnkd.in/gBjqV9FP

The U.S. will ramp up bird flu testing in dairy cows amid growing concern about spread of the virus among livestock. Why it matters: While U.S. health officials say the risk to humans remains low, there are indications the outbreak may be more widespread among cows than known. Driving the news: The Biden administration on Wednesday said it will require that all dairy cows receive negative flu tests before they can be transported over state lines. Positive tests would spark further investigation and reporting to a national network of labs thats track animal disease. The order comes after spread of the virus has been detected between cows of the same herd, from cows to poultry, and the spread between dairies associated with cattle movements and positive tests among cows with no symptoms, said Mike Watson, administrator for the Animal and Plant Health Inspection Service. "This federal order is critical to increase information available for USDA because we've mentioned this as an evolving situation, and we're treating it seriously," he said. Bird flu has been detected in dairy herds in 8 states: Idaho, Kansas, Michigan, New Mexico, North Carolina, Ohio, Texas and South Dakota. Between the lines: The order also comes one day after the Food and Drug Administration reported trace amounts of the bird flu had been detected in pasteurized milk samples taken from grocery store shelves. "Based on information currently available, our commercial milk supply is safe," Don Prater, acting director of the FDA's Center for Food Safety and Applied Nutrition, told reporters Wednesday. Existing data indicates the pasteurization — in which milk is heated to cut down pathogens to a level that will not pose a risk to consumer health — is effective against the bird flu virus known as H5N1. The diversion and destruction of milk from sick cows should also help protect the U.S. milk supply, Prater said. Yes, but: Health officials on a Wednesday call did not offer more details about where it had detected virus fragments in milk or where the products originated from. Public health experts have criticized the federal government for not providing more information about the outbreak. New genetic data suggests bird flu began spreading in dairy cattle several months before it was first reported in late March, per the New York Times.

𝐁𝐫𝐞𝐚𝐤𝐢𝐧𝐠 𝐍𝐞𝐰𝐬! 🚨 𝐖𝐞𝐬𝐭𝐞𝐫𝐧 𝐂𝐚𝐩𝐞 𝐀𝐠𝐫𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐞 𝐃𝐞𝐩𝐚𝐫𝐭𝐦𝐞𝐧𝐭 𝐜𝐨𝐧𝐟𝐢𝐫𝐦𝐬 𝐀𝐟𝐫𝐢𝐜𝐚𝐧 𝐒𝐰𝐢𝐧𝐞 𝐅𝐥𝐮 𝐨𝐮𝐭𝐛𝐫𝐞𝐚𝐤 𝐢𝐧 𝐩𝐢𝐠𝐬 𝐢𝐧 𝐆𝐞𝐨𝐫𝐠𝐞. 🐷🤧 https://lnkd.in/d_DkrZ4j Do Not Panic❗Useful information to know: 1⃣ 𝐈𝐦𝐩𝐚𝐜𝐭 𝐨𝐧 𝐂𝐨𝐧𝐬𝐮𝐦𝐞𝐫𝐬: Consumers should stay informed about the outbreak and follow guidance given by health authorities to ensure the safety of pork products. African Swine Flu doesn't affect humans but can devastate the pig population. 2⃣ 𝐈𝐦𝐩𝐚𝐜𝐭 𝐨𝐧 𝐒𝐭𝐚𝐟𝐟: Staff members working in the agriculture and food industries need to be vigilant about biosecurity measures to prevent the spread of the virus. This includes proper sanitation practices and monitoring for any signs of illness in pigs. 𝐑𝐞𝐚𝐬𝐨𝐧𝐬 𝐟𝐨𝐫 𝐚 𝐒𝐰𝐢𝐧𝐞 𝐅𝐥𝐮 𝐨𝐮𝐭𝐛𝐫𝐞𝐚𝐤 𝐚𝐧𝐝 𝐰𝐡𝐲? 🤔💭 African Swine Flu is highly contagious amongst pigs and spreads through contact with infected animals, contaminated objects, or even through air. Understanding the cause of the spread is crucial to containing the outbreak. 𝐖𝐡𝐲 𝐜𝐡𝐨𝐨𝐬𝐞 𝐂𝐫𝐨𝐰 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐚𝐬 𝐲𝐨𝐮𝐫 𝐠𝐨-𝐭𝐨 𝐟𝐨𝐫 𝐚𝐧𝐲𝐭𝐡𝐢𝐧𝐠 𝐅𝐨𝐨𝐝 𝐚𝐧𝐝 𝐒𝐚𝐟𝐞𝐭𝐲?🤷🏼♀ At Crow Food Safety we've got you covered with our comprehensive solutions: • 𝐒𝐡𝐚𝐝𝐨𝐰 𝐁𝐨𝐚𝐫𝐝𝐬 for an organized, yet efficient workspace management. • 𝐒𝐚𝐟𝐞𝐭𝐲 𝐁𝐨𝐨𝐭𝐬 to keep the staff, animals, and product protected. • 𝐃𝐞𝐭𝐞𝐜𝐭𝐚𝐛𝐥𝐞 𝐒𝐭𝐚𝐭𝐢𝐨𝐧𝐚𝐫𝐲 to maintain high hygiene standards. • 𝐢𝐇𝐏 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 disinfecting equipment powered by 𝐃𝐀𝐑𝐏𝐀 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲, 𝐓𝐨𝐦𝐢 𝐒𝐭𝐞𝐫𝐚𝐌𝐢𝐬𝐭, ensuring thorough removal of mildew, pathogens, bacteria, and viruses. Stay safe and informed with Crow Food Safety. 𝐂𝐫𝐨𝐰 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐓𝐞𝐥: 087 809 3378 𝐄𝐦𝐚𝐢𝐥: info@crowco.co.za 𝐖𝐞𝐛𝐬𝐢𝐭𝐞: https://crowco.co.za/ Your trusted partner in food hygiene and biosecurity.🚫🦠🤝 . #crowfoodsafety #foodsafety #swineflu #biosecurity #africanswinefluoutbreak

Seems like there have been a lot of articles lately on the safety of the nation's food supply (what is truly "organic", avian flu/issues with eggs and chickens, who is responsible for enforcement and disclosure). It is a challenge to know what to eat and feel some sense of confidence that it is healthy. #food #health #poultry #cattle #avianflu #meat #dairy #eggs An online guide from the University of Missouri notes there are "no federal or Missouri regulations governing the use of poultry litter as a feed." However, the guide's authors urge users to employ "common sense." "Poultry litter should not be fed to dairy cattle or beef cattle less than 21 days before slaughter," the guide notes, citing concerns about "residues of certain pharmaceuticals." Most other developed nations — including Canada, the United Kingdom and the countries within the European Union — have banned the practice. The FDA considered doing so in the U.S. in the mid-2000s. For cattle farmers, the waste — which includes calcium, zinc and other minerals and vitamins — provides a cheap form of protein feed. For poultry farmers, the exchange allows them to divert the litter away from a landfill or from being burned. https://lnkd.in/ePNphSJZ

Breed/genotype is important for goat meat quality •Breed/genetic effects on carcass quality and subsequent meat quality are mostly linked to the amount and location of fat deposition. •Another known fact is that breeds/genotypes vary in their stress responsiveness, which may affect meat quality. Stress affects the acidification of meat, resulting in higher pH meat that is associated with lower lightness values (darker meat), higher shear force values and higher water holding capacity. Goats are generally susceptible to stress due to their nervous/excitable nature, so establishing a handling system that minimizes stress is important for goat meat quality. •The choice of breed is critical for quality goat meat production. It is imperative for producers to choose a breed with characteristics of a meat producing animal, well adapted to the environment and resistant to endemic diseases, among other characteristics. (Re: Pamela Pophiwa et al., 2020) Contact Us @ Website : www.cpbiolinkcn.com    E-mail: globalservices@ct-bio.com Facebook: https://lnkd.in/gKWYvJt Tiktok: https://lnkd.in/gVCzv_zq Landline : +86-371-88927707 Alibaba Store： https://lnkd.in/gFnRwie YouTube : https://lnkd.in/g9gmAP8 #CPBIO #CPGROUP #HENANCHIATAI #Vitamins #AminoAcids #APIs #Animalhealth #aquaculture #Acidifiers #pharmaceuticalindustry #asianagribiz #asianpoultry #asianmeat #FarmCare

Research continues on two other safety studies related to avian influenza in meat from dairy cattle.

***BEAKING NEWS*** BIDEN/TRUDEAU FORCING MASKS ON COWS IN LIGHT OF LOOMING BOVINE FLU! WHAT TO EXPECT NEXT - KEEP YOUR COWS 6 PASTURES APART! JK don't believe everything you read but i couldn't go with --> Bovine Flu: A Looming Threat to the Food Chain? OR Bird Flu Jumps to Cows: A Logistics Nightmare? Could I? Well hold onto your hamburgers! News reports of H5N1 avian influenza infecting dairy cows have sent shivers down spines across the food industry. While the outbreak seems limited so far, the potential impact is concerning. Here's why logistics providers should stay alert: Milk Mustache Blues: Moo-ving Less Milk: Infected cows produce less milk, potentially leading to shortages and price hikes for dairy products. Cow Culling: Farms may cull infected herds, reducing the number of milk- producing cows and further impacting supply. Farm Fallout: Sick farmworkers can create labor shortages, disrupting dairy production. Beef on Hold: Skinny Steaks: Infected cattle may grow slower, delaying slaughter and impacting beef production. Processing Delays: Stricter biosecurity measures or processing slowdowns could disrupt slaughterhouses. Consumer Jitters: News of the outbreak could dent consumer confidence in beef, affecting demand and prices. Logistics Domino Effect: Trucks on Pause: Reduced dairy and beef production could mean less demand for refrigerated transport. Shifting Gears: Increased culling or biosecurity measures might require more transport for animals or carcasses. Price Swings: Supply chain disruptions can cause price fluctuations for producers and consumers. Logistics companies need to adapt. Should You Panic? Not yet. The outbreak is limited, and how easily H5N1 spreads between cattle and humans remains unclear. Research on vaccines for cattle is underway. Logisticians Take Note: Stay informed! Understanding potential shortages or delays allows for contingency plans. Being aware of changing consumer behavior and demand helps adjust logistics strategies. Open communication with clients in the dairy and beef industries builds trust during challenging times. The Final Moo-ve: The H5N1 outbreak in cattle is a developing story with potential consequences for the food supply chain. While the extent of disruption is uncertain, staying informed and adaptable will be key for logistics professionals to navigate this situation. Keep an eye on reliable sources and be prepared to adjust your strategies as needed.