Merakii BrandPro’s Post

Facing market-dominating competitors? Think of a local chaiwala taking on a global coffee chain. Focus on what makes you unique. Emphasize your kulhad chai, authentic flavors, and the warmth of local hospitality. Approach customers with tailored offerings, like introducing a masala chai subscription for offices. Share your story: "Unlike big chains, we brew every cup with love, the traditional way—just like at home." Leverage your connection to Indian culture and the personal touch only small businesses can provide. By turning authenticity into your USP, you’ll win the hearts of chai lovers and carve your niche in the market.

Whipped Into Success: Shanky's Whip's Explosive Growth in Asia Redefines Cream Liqueur Appeal. #SpiritsBusiness #ShankysWhip #CreamLiqueur #AsianMarkets #BeverageTrends #LiqueurLove #MarketExpansion #InnovativeSpirits #Drinkstagram #GlobalFlavors

The narrative for Indian coffee is clear—2025 will be a year of robust growth, innovation, and sustainability, creating a vibrant and flavorful future for coffee enthusiasts nationwide Read More: https://ow.ly/aPMx50UxxB0 Rahul Aggarwal, Founder & CEO of Coffeeza Ayush Bathwal, Co-Founder of Third Wave Coffee Bharat Singhal, Co-Founder of Bili Hu Coffees Neleema Rana George, Head of Coffee Works and Technology at Kelachandra Coffee Rajat Agrawal, CEO of Barista Coffee Company Limited Annurag Batra | Noor Fathima Warsia | Tanvie Ahuja | Tarannum Manjul #IndianCoffee #SustainableCoffee #CoffeeGrowth #CoffeeCulture #CoffeeIndustry

Are you keeping up with the transformative trends in the global whisky landscape? 🥃 Mark Bostock's recent analysis on Paul John Whisky and other Indian whiskies in his article, "Paul John and Rampur Indian Whisky – Everything You Need To Know About These Indian Whisky Titans," published on The Whiskey Wash, offers an intriguing glimpse into this dynamic shift. Explore Bostock's insights further to discover how Indian whisky, with Paul John whisky at its forefront, is charting a path of unprecedented growth and recognition. 🚀 Embrace the nuances of this burgeoning market and its impact on global trends. Read more about the rise of Paul John and Indian Whisky in Mark Bostock's illuminating analysis: https://lnkd.in/gfr6K3dC #IndianWhisky #ScotchWhisky #WhiskyIndustry #PaulJohnWhisky #WhiskyMarket #GlobalTrends #WhiskyImports #WhiskyProduction #LinkedInArticle #TheWhiskeyWash #IndianWhisky #TheGreatIndianSingleMalt

Sparkling wine consumption is steadily increasing, both in Romania and around the world, but with the increase in consumption, more questions arise. 🥂 ❓Today, Marinela Ardelean answers 10 of the most frequently asked questions. 👉 Subscribe to the Wines of Romania YouTube channel to learn more about wine in general and Romanian wine in particular. #WinesOfRomania #SparklingWine #JidveiRomania #75AniDeTraditieJidvei

The one company that lives rent free in my head. Last night, I ordered an Old Fashioned at a hotel bar in Paris. As the bartender made the drink, he grabbed the Angostura Bitters bottle. Every time I see the bottle I take a moment to envy Angostura’s success. You can make the Old Fashioned with all sorts of whisky, but virtually everyone uses the same bitters bottle worldwide. How did Angostura Bitters create this multi-billion dollar monopoly? Most branding experts point to their infamous oversized label as their key to success. This is wrong. Angostura Bitters was developed in 1820 by Dr. Johann Siegert to alleviate stomach ailments for soldiers. It very slowly became a common ingredient in food and drink. This took it out of pharmacies and into local grocery stores. Angostura became known for its consistent quality. It slowly and steadily grew market share. Its major inflection point came 42 years later when Jerry Thomas created the first major cocktail book, “Bartenders Guide,” which specifically called the use of Angostura Bitters. Jerry specifically named Angostura because it was the only bitters company he trusted for consistency. The success of this book and the emergence of booming cocktail culture took Angostura to a whole new level of success. The cocktail renaissance continues today. The Old Fashioned is the #1 cocktail in the world. The Manhattan is #4. Both recipes call for Angostura Bitters. It's a tale of longevity and consistency, strategically timed to seize a massive market opportunity. And oh yeah, it has an oversized label that hasn’t changed for over 200 years.

It's a #HappyFriday when something exciting is brewing.☕🌿 Looking forward to unveiling the new ERO! Watch this space. 🌟 #EnergyResourceOptimizers #EnergyOptimization #utilitymanagement #environmentaloptimisation #SustainableFuture

Title: Celebrating the Essence of Coffee Culture: A Caffeinated Serenade to Trieste's Brew Indulge in the rich aroma and cultural significance of coffee with our latest article from Write a Catalyst. Authored by Jason Benskin, "Caffeinated Serenade: Ode to Trieste's Brew" pays homage to the enchanting allure of coffee, particularly in the historic city of Trieste. Join us on a sensory journey as we explore the profound impact of coffee on Trieste's identity and the rituals that accompany its consumption. Discover the intricate nuances of Trieste's brewing traditions and how they have shaped the city's vibrant cafe culture. From the bustling piazzas to the quaint espresso bars tucked away in hidden corners, immerse yourself in the timeless charm of Trieste's coffee scene. Learn about the meticulous craftsmanship and passion that go into every cup, creating an experience that transcends mere caffeine consumption. Engage with fellow coffee aficionados and cultural enthusiasts as we celebrate the universal language of coffee and its ability to foster connections across borders and generations. Whether you're a seasoned coffee connoisseur or simply curious about the magic of Trieste's brew, this article offers a captivating exploration of one of Italy's most cherished traditions. Don't miss out on this caffeinated serenade to Trieste's brew. Read the full article here:https://lnkd.in/dPAf4Thg #CoffeeCulture #Trieste #Espresso #CafeCulture #WriteACatalyst

Shisha, developed through Middle Eastern culture, has found its place in bars, cafes, and social gatherings across Europe, North America, and Asia. Now, disposable shisha vapes are shaping the next trend in vaping, combining tradition with portability and convenience, making it even more accessible and popular worldwide. Learn more about the latest trends: https://lnkd.in/eB78uqR3

𝗜𝗻𝗱𝗶𝗮𝗻 𝗦𝗽𝗶𝗿𝗶𝘁𝘀 𝗕𝗿𝗮𝗻𝗱𝘀 𝗗𝗼𝗺𝗶𝗻𝗮𝘁𝗲 𝗚𝗹𝗼𝗯𝗮𝗹 𝗚𝗿𝗼𝘄𝘁𝗵, 𝗥𝗲𝗽𝗼𝗿𝘁 𝗙𝗶𝗻𝗱𝘀 A third of the world's 30 fastest-growing spirits brands are Indian, according to Drinks International. Leading the charge is Iconiq White Whisky, selling 1.6 million cases in 2023. Diverse brands, including Courier Napoleon and Mansion House brandy, Morpheus brandy, Magic Moments vodka, and 1965 rum, also thrive. India, now the largest country by population, remains a key market despite excise challenges, with notable growth and premiumization efforts bolstering domestic and export markets. #finance #news #Spirits #IndianWhisky #MarketTrends Source:- https://lnkd.in/dvHXpDc3