MICHEAL AYAMBA TABESON’s Post

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Barista with BTech in Maritime Studies | Crafting Memorable Experiences

Do you know, the use of barrel in Bourbon whisky 🥃 can't be reused for aging again and again. According to law, bourbon is a strictly American Native spirit that must be produced only in America. Perhaps, this is the reason everyone believes that real bourbon is made just in Kentucky. I just completed a Whiskey 🥃 traning program in #typsy #Hospitality #whisky #Bourbon #Bourbonproduction #Whiskyfementation #whiskyproduction

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Donald Dias AIH

Multi Award Winning Hospitality Professional Chef De Partie - Historic Star Lounge - Hyatt House Midtown Sacramento

7mo

Amazing!

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