MicroHarvest’s Post

This article from The Food Institute perfectly captures the essence of the clean label movement - consumers are demanding more from their food, and they're willing to pay a premium for it. Clean label goes beyond just ingredients. It's about transparency and building trust with our consumers. I’m proud to be a part of this growing movement, and can't wait to see what the future holds for Meala Foodtech! #cleanlabel #protein #health #transparency #foodindustry

𝗩𝗲𝗴𝗮𝗻 𝗖𝗼𝗻𝗱𝗲𝗻𝘀𝗲𝗱 𝗠𝗶𝗹𝗸 𝗠𝗮𝗿𝗸𝗲𝘁 𝟮𝟬𝟮𝟰-𝟮𝟬𝟯𝟮. 𝗚𝗹𝗼𝗯𝗮𝗹 𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗥𝗲𝗽𝗼𝗿𝘁 The report offers an overview of the Vegan Condensed Milk industry chain's development, including insights into the market status of Bakery (Skimmed, Part Skimmed) and Confectionary (Skimmed, Part Skimmed), along with key enterprises in both developed and developing markets. It analyzes cutting-edge technology, patents, hot applications, and market trends specific to Vegan Condensed Milk. Regionally, North America and Europe are witnessing stable growth, fueled by government initiatives and rising consumer awareness. Meanwhile, Asia-Pacific, particularly China, leads the global market due to robust domestic demand, supportive policies, and a strong manufacturing base. Key features include a comprehensive understanding of the market, holistic insights into industry dynamics, and analysis of market trends, challenges, and opportunities within the Vegan Condensed Milk sector. 𝗧𝗼 𝗞𝗻𝗼𝘄 𝗚𝗹𝗼𝗯𝗮𝗹 𝗦𝗰𝗼𝗽𝗲 𝗮𝗻𝗱 𝗗𝗲𝗺𝗮𝗻𝗱 𝗼𝗳 𝗩𝗲𝗴𝗮𝗻 𝗖𝗼𝗻𝗱𝗲𝗻𝘀𝗲𝗱 𝗠𝗶𝗹𝗸 𝗠𝗮𝗿𝗸𝗲𝘁. 𝗥𝗲𝗾𝘂𝗲𝘀𝘁 𝗳𝗼𝗿 𝗦𝗮𝗺𝗽𝗹𝗲 𝗣𝗗𝗙: https://lnkd.in/gjZKMKz5 *𝗕𝘆 𝗧𝘆𝗽𝗲: Skimmed, Part Skimmed, Sweetened, Others *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: Bakery, Confectionary, Others *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Nestlé, Eagle Brands Sales, Go Dairy Free, Goya Foods, Arla Foods, Vinamilk, Blue Diamond Growers #vegancondensedmilk, #plantbased, #dairyfree, #veganproducts, #veganfood, #alternativefood, #plantpowered, #sustainableliving, #veganoptions, #healthylifestyle, #ethicalchoices, #vegandesserts, #veganrecipes, #consciousconsumption, #crueltyfree, #environmentallyfriendly, #dairyalternatives, #nutrition, #vegancommunity, #foodindustry, #marketresearch, #trends, #innovation, #vegantreats, #healthconscious, #dairyfreebaking, #veganbaking, #veganlife, #foodandbeverage, #culinary

Transparency Trends in the Food & Beverage Industry: What You Need to Know for 2025 The food landscape is evolving! 🌱 Consumers now demand more than just taste – they want transparency, nutrition, sustainability, and fair practices. They're voting with their wallets, choosing brands that align with their values, and making informed decisions about what they put on their plates. In my latest blog post, I discuss how brands like Patagonia Provisions, Annie's Inc., and Thrive Market are leading the way in transparency by openly sharing their sourcing practices, ingredient origins, and social impact initiatives. Discover how these strategies build trust, foster loyalty, and ultimately drive sales. What do you think is the MOST important factor for food and beverage brands to prioritize in 2025? Nutritional value, sustainability, transparency in sourcing, or fair labor practices? Let me know your thoughts in the comments! 👇 #FoodIndustry #Transparency #Sustainability #Nutrition #ConsumerTrends #Marketing

Top 10 Food & Beverage Technology Trends & Innovations for 2024 The up-and-coming food industry trends mark a shift towards sustainable and personalized food choices. These include alternative protein sources, local foods, nutraceuticals, and personalized nutrition. The concern over environmental impacts is causing FoodTech startups and brands to integrate waste reduction practices as well as zero-waste workflows To know more please read my blog on WordPress https://lnkd.in/giwtC67m #foodandbeverage #fooddelivery #fooddistribution #foodbusiness #food

🌟 Food ingredients Europe 2024: Driving the future of food 🌟 📍 This year’s #FiE 2024 brought together a dynamic mix of industry leaders, innovators and experts to spotlight the trends and technologies shaping the future of food. From addressing health and sustainability to redefining indulgence and exploring emerging flavours, the event was a showcase of creativity and progress across the food and beverage landscape. ⚡ From innovations in health and wellness, such as functional ingredients and personalised nutrition, to sustainability-driven solutions like plant-based alternatives and upcycled products, the themes were diverse and exciting. The industry's drive towards cleaner labels, regenerative agriculture and reducing food waste was evident in the solutions on display. 🔥 With contributions from ADM, Biospringer by Lesaffre, Ingredion Incorporated, revyve, Nexira, GNT Group, Royal Cosun, Cargill, FrieslandCampina, Prinova Global, LBG Sicilia Ingredients, Corbion, dsm-firmenich, Roquette, FoodChain ID, HTBA (HealthTech BioActives), GoodMills Group GmbH, Syensqo, MartinoRossi, IFF, BENEO and many others, the event revealed how companies are working together to create a healthier, more sustainable food system for the future. 👉  Read the full review from me and Sian Yates here: https://lnkd.in/e9XhdzNH #food #foodandbeverage #ingredients #manufacturing #foodingredientseurope #Frankfurt

Join us on a journey through the dynamic world of clean label foods!🌱   As the demand for healthier options grows, so does the popularity of clean label products. Dive into our exploration of this burgeoning trend, where consumers are opting for transparency and natural ingredients over heavily processed alternatives. Discover what sets clean label foods apart and why they're becoming a staple in kitchens worldwide. From clear labelling to wholesome ingredients, we'll uncover the essence of clean eating, with a particular focus on the surging Asian market and India’s position at the forefront, where clean label foods are making waves.   Explore how Symega is capitalising on this shift by offering clean label solutions that prioritise natural flavours without sacrificing on quality and affordability. #Symega #SymegaFoodIngredients #PossibilitiesUnlimited #CleanLabel #CleanEating #HealthyLiving #SustainableEating

🌱 The Plant-Based Landscape is Evolving: A Dietitian's Take 🥗 The plant-based food sector is shifting, and this FoodNavigator article sheds light on the latest trends. As a registered dietitian passionate about nourishing our planet and our bodies, I see this not as a decline but an evolution in consumer preferences. What's Happening in the Plant-Based Industry? 🤔 Whole Foods Gaining Ground: Consumers are increasingly choosing minimally processed, whole-food plant-based options over heavily processed meat alternatives 🥕🥑🥦. This aligns with the growing emphasis on overall dietary patterns and health. Affordability Matters: The rising cost 💰of living drives consumers towards more budget-friendly plant-based choices like lentils and beans 🫘💸. This highlights the need for the industry to innovate and make plant-based foods accessible to all. Health Concerns: The "ultra-processed" label associated with some plant-based products has raised concerns. This is an opportunity for the industry to focus on cleaner labels, transparent ingredient lists, and minimally processed options. What's Next for Plant-Based? 🌱 Innovation: Developing more whole-food, minimally processed, plant-based, nutritious, and appealing products. Education: Educating consumers on whole-food plant-based ingredients' health benefits and versatility. Accessibility: Prioritizing affordability to ensure plant-based nutrition is available to a wider range of consumers. Transparency: Being transparent about ingredients and processing methods to build consumer trust. My Perspective: The plant-based trend is not fading; it's maturing 🌱💪. Consumers are becoming more discerning, seeking out plant-based options that align with their values for #health, #sustainability, and #affordability. This is a crucial moment for the #plantbased industry to listen to consumer feedback 👂, innovate 💡, and offer products that truly meet the needs of a growing market. #PlantBased #Nutrition #Sustainability #FoodIndustry #HealthyEating

The Paradox of Healthier Food and Profitability in the Food Industry As consumers become increasingly health-conscious, the demand for healthier food options is rising. Yet, there's an intriguing paradox at play: healthier food, which is often less processed and packaged - closer to its whole form is more of a commodity and so tends to generate less profit for companies. This creates a unique challenge for the food industry. Traditional business models thrive on highly processed, packaged foods with longer shelf lives and higher margins. In contrast, fresh, minimally processed foods require different handling, storage, and distribution methods, often resulting in slimmer profit margins. So, how do we reconcile this paradox? How can companies drive positive nutritional change while also ensuring profitability? 🥜Innovate Product Offerings: Develop new, value-added products that cater to health trends without sacrificing profitability. Think about pre-packaged, fresh meal kits or dishes, and functional foods that offer convenience along with nutrition. Seek out and use novel ingredients that provide new flavors and textures while providing health benefits and biodiversity. 🥦Increased Transparency: Build trust with consumers through better ingredients, transparent labeling, and responsible marketing. An informed customer is often willing to pay a premium for healthier, ethical products. 🥝Leverage Technology: Use technology to optimize supply chains and reduce costs associated with fresh produce and minimally processed foods. Innovations in cold chain logistics and smart packaging can extend shelf life and reduce waste. 🥑Engage in Public-Private Partnerships: Collaborate with governments, NGOs, and other stakeholders to create an environment where healthy eating is both accessible and profitable. Public incentives and shared infrastructure can make a significant difference. School meals can be a powerful institutional procurement channel that generates significant demand volumes and works to enhance a generation’s taste preferences. By addressing this paradox head-on, we can pave the way for a food industry that prioritizes both public health and profitability - a future where healthy food choices are the most attractive option for both consumers and businesses alike. #HealthierChoices #FoodIndustry #Sustainability #Innovation #Nutrition #PublicHealth

Did you know that plant-based meats are evolving to better meet consumers’ expectations in terms of texture, taste and nutrition? Manouk Wolbert tells about Ojahs unique technology in plant-based meats. https://lnkd.in/e2rWWaDg #foodinnovation #plantbased #cleanlabel #foodtechnology #sustainablefood.

🌱 Plant-based vs. vegan. What's better for labelling? Hellmann's has settled for plant-based, rebranding its Vegan Mayo to Plant Based Mayo. The idea is to appeal more to flexitarians. Research shows that plant-based resonates more with consumers, addressing both dietary needs and preferences without the strictness associated with the word vegan. At Cibus Nexum, we recognize the importance of effective labelling in meeting consumer demands and driving product success. Dive into the full story to learn more about this strategic shift: Green Queen Media #plantbased #consumertrends #vegan #food #labelling